Cafe Romanzo Prices in Coventry, RI 02816
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Glances |
| Soup of the Day | $2.50 - $3.50 |
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| Sauteed Littlenecks | $9.00 |
with chorizo, white wine, kale, roma tomatoes, and pearl Onions, in a natural broth with grilled bruchetta
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| Mushroom Sandwich | $9.00 |
breaded portabella caps stuffed with three kinds of mushrooms, shallots, parmesan cheese, and chipolte cream
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| Bruschetta Sampler | $8.00 |
pesto, roasted tomato and fresh mozzarella, mushroom, onion, and parmesan, chicken spinach and gorgonzola
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| Andy Boy Broccoli Rabe | $6.00 |
sauteed in garlic, lemon, and X.V.O.O.
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| Mashed Potato and Sirloin Pizza | $9.00 |
with roasted red peppers, onions, scallions, and mozzarella cheese
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| Margherita Grilled Pizza | $8.00 |
topped with marinate sauce, fresh basil, sliced tomatoes and three cheeses
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| Venison Chili | $6.00 |
venison stew meat, white and red beans with scotch bonnet peppers in flavorful sauce
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| Fried Calamari | $9.00 |
tender hand breaded squid rings, tossed with lemon, garlic, banana peppers and white wine
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| Spicy Crab Cakes | $9.00 |
two spicy cakes served with soy mustard and crispy fried vegetables
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| Chilled Shrimp Cocktail | $3.00 |
served with horseradish and cocktail sauce each
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| Little necks on the half shell | $1.50 |
each
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| Oysters on the half shell | $3.00 |
each
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| The Approach |
| add grilled chicken $4.00 or three grilled shrimp $6.00 to any salad |
| Mixed Baby Greens Salad | $6.00 |
served with sweet baby tomatoes, European cucumber, sicilian Olives, and croutons, topped with a champagne herb vinaigrette
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| Traditional Caesar | $6.00 |
in our own caesar dressing made with lemon and anchovies
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| Roma Tomato and Mozzarella | $7.00 |
with celery hearts, and fresh basil, topped with extra-virgin olive oil, and a balsamic reduction
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| Baby Spinach and Arugula Salad | $7.00 |
topped with bacon, roasted walnuts, and gorgonzola cheese In a warm orange-shallot vinaigrette
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| Cold Grilled Salad | $7.00 |
eggplant, portabella mushroom, red peppers, and artichoke hearts, marinated in balsamic and garlic served over radicchio and romaine
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| The Sensation |
| Veal Parmigiano | $14.00 |
hand-breaded, topped with mozzarella cheese and accompanied By penne tossed with marinara sauce and parmesan cheese
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| Chicken Parmigiano | $12.00 |
hand-breaded, topped with mozzarella cheese and accompanied by penne tossed with marinara sauce and parmesan cheese
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| Tomato Pasta | $10.00 |
penne tossed with pureed fresh roma tomatoes, baby spinach, kalamata olives, capers, and fresh lemon, topped with feta cheese
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| Boneless Chicken Breast | $13.00 |
in a gorgonzola cream sauce, tossed with portabella mushrooms a variety of baby greens, sun-dried tomatoes and penne pasta
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| Blackened Sirloin Strips | $15.00 |
with sauteed zucchini, carrots, pearl onions, and Baby spinach, in a sause of reduced beef stock and bass ale over fettuccini
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| Rosemary Seared Shrimp | $17.00 |
over parmesan canellini beans and potato gnocchi in a spinach cream sauce
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| Lobster Ravioli | $18.00 |
in a pink cream sauce with roasted peppers, chives, Pecorino cheese and two grilled shrimp
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| Little necks in natural broth | $16.00 |
with oregano, red pepper flakes, roma tomatoes, roasted garlic And extra-virgin olive oil over al dente capellini
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| Frutti de Mare | $18.00 |
sauteed scallops, shrimp, calamari, and littlenecks in a buttered tomato-saffron broth with anise and scallions over linguine
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| The Commitment |
| Boneless Chicken Breast | $12.00 |
layered with mozzarella, roasted peppers, and prociutto served over rice pilaf and arugula in natural juices
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| Caramelized Statler Chicken Breast | $16.00 |
12oz chicken breast caramelized with a lemon-herb glaze served with honey roasted seasonal root vegetables and new potatoes
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| Grilled Thick Cut Pork Chop | $16.00 |
12. oz grilled pork rib chop topped with a spiced apple-peach demi glaze served with maple sweet potatoes and sauteed spinach
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| Pan Seared Teriyaki Salmon | $16.00 |
served with sesame noodles, julienne carrots, peapods, and red peppers finished with a lemon sake glaze
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| Pan seared duck | $18.00 |
with a dried orange balsamic glaze and fresh thyme served with roasted potato and grilled asparagus
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| Grilled Swordfish | $18.00 |
topped with mango and roasted shallot chutney, served with almond buttered green beans, and mashed potatoes
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| Grilled Choice 14oz Hereford N.Y. Strip | $23.00 |
served roasted in San Marzano tomato broth served over three cheese risotto, finished with crispy fried leeks
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| Slow Roasted Veal Osso Bucco | $23.00 |
slow roasted in San Marzano tomato broth served over three cheese risotto, finished with crispy fried leeks
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| Pan Seared 12oz Veal Chop | $24.00 |
topped with a balsamic reduction, accompanied by roasted red pepper mashed potatoes, and sweet and spicy butternut squash
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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