Cafe Sambal Prices in Miami, FL 33131
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Steamed Edamame, Hawaiian Sea Salt | $7.00 |
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| She Crab Soup, Tobiko, Chive Oil | $14.00 |
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| Baby Greens Salad | $12.00 |
fresh berries, feta, rice wine vinaigrette and toasted almonds
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| Braised Beef Short Ribs | $14.00 |
spiced soy-glace, apple compote, horseradish creme fraiche
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| Asparagus Tempura | $11.00 |
ginger-mayo foam, salmon roe, lemon zest
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| Ceviche Of Pacific Hamachi | $25.00 |
jalapeno, sweet potato, textures of corn
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| Kobe Beef Tataki | $22.00 |
micro greens, ponzu, smoked aji amarillo emulsion
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| Mixed Seafood Tempura | $17.00 |
tempura of bay scallops, calamari, rock shrimp, tamarind-miso glaze
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| Bowls/Noodles |
| Pad Thai | $18.00 |
wok fried spicy noodles flavored with tamarind, fish sauce, bean curd, bean sprouts, crushed peanuts
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| Pad Thai | $20.00 |
wok fried spicy noodles flavored with tamarind, fish sauce, bean curd, bean sprouts, crushed peanuts, with chicken
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| Pad Thai | $23.00 |
wok fried spicy noodles flavored with tamarind, fish sauce, bean curd, bean sprouts, crushed peanuts, with shrimp
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| Man Wah Noodles | $22.00 |
hong kong chow mein noodles stir fried with roast duck shrimp, xo sauce and vegetables
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| Nasi Goreng | $24.00 |
indonesian fried rice, chicken wings, beef satay, shrimp, egg, cucumber and prawn crackers
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| Singapore Prawn Laksa Noodles | $23.00 |
shrimp, shredded chicken, jumbo scallops, poached quail egg, spicy coconut broth and vegetables
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| Large Plates |
| Citrus Salmon | $26.00 |
baby asian vegetables, nori dust, yogurt sauce
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| Honey Miso Glazed Sea Bass | $30.00 |
young corn, edamame beans, littleneck clams
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| Pan Seared Diver Scallops | $25.00 |
"black orzo", garlic sabayon, cilantro oil
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| Roast Sichuan Chicken | $21.00 |
bean curd sheets, confit of mushrooms, eucalyptus oil
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| "Curried" Lamb Loin | $40.00 |
dried fruits, curry oil, grilled pineapple, ginger, warm coconut gelee
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| Grilled Strip Loin | $35.00 |
jalapeno-cilantro pistou, nikkei sauce, charcoal oil, potato in three textures
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| Maki (Rolls) |
| Sambal Roll | $15.00 |
fresh water eel, avocado, crab meat
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| California Style | $12.00 |
blue crab, avocado, cucumber
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| Spicy Tuna | $11.00 |
zesty tuna, cucumber, toasted sesame seeds
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| Riceless Roll | $9.00 |
wrapped in cucumber, shiitake, avocado & sprouts
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| Crispy Salmon Skin | $10.00 |
hibachi grilled salmon
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| Brickell Roll | $10.00 |
smoked salmon, cream cheese, cucumber
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| Tempura Shrimp | $14.00 |
tempura shrimp, lettuce
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| Spider Roll | $17.00 |
tempura soft shell Crab, massago, avocado
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| Lobster "Dragon" Roll | $29.00 |
maine lobster, cucumber, sliced avocado on top
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| Temaki - Zushi (Cones) |
| California Style | $9.00 |
blue crab, avocado, cucumber & smelt roe
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| Spicy Tuna | $7.00 |
zesty tuna, cucumber, toasted sesame seeds
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| Sambal | $9.00 |
fresh water eel, avocado, crab meat
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| Crispy Salmon Skin | $7.00 |
hibachi grilled salmon
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| Nigiri Sushi (per piece) |
| Unagi, Fresh Water Eel | $4.00 |
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| Ebi, Shrimp | $4.00 |
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| Uni, Sea Urchin | $5.00 |
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| Sake, Salmon | $4.00 |
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| Ikura, Salmon Caviar | $5.00 |
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| Masago, Flying Fish Roe | $4.00 |
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| Hamachi, Yellowtail | $6.00 |
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| Toro, Bluefin Tuna Belly | $10.00 |
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| Maguro, Ahi Tuna | $6.00 |
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| Inari | $4.00 |
tofu pocket with shiitake, asparagus, alfalfa, avocado
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| Sashimi |
| (4 pieces) |
| Salmon | $10.00 |
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| Hamachi | $14.00 |
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| Maguro Ahi Tuna | $14.00 |
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| Octopus | $10.00 |
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| Toro | $25.00 |
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| Champagne And Sparkling |
| Nv Veuve Clicquot, Yellow Label, Brut | $22.00 - $92.00 |
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| Nv Canella, Prosecco, Italy | $8.00 - $35.00 |
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| 1998 Dom Perignon, Vintage | $65.00 - $304.00 |
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| 2002 Bollig-Lehnert, Riesling Sekt Brut, Mosel-Saar, Ruwer, Germany | $11.00 - $55.00 |
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| Nv Laurent Perrier, Brut Rose | $39.00 - $133.00 |
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| Nv Nicolas Feuillatte, Brut Rose | $16.00 - $75.00 |
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| Half Bottles |
| wines are listed from light to full bodied |
| Nv Laurent Perrier, Demi Sec | $52.00 |
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| 2004 Conundrum, White Meritage, California | $28.00 |
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| 2003 Landmark "Overlook", Chardonnay, California | $30.00 |
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| 2004 Pascal Jolivet, Sancerre, France | $44.00 |
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| 2003 Paraduxx By Duckhorn, Napa Valley, California | $60.00 |
(zinfandel, cabernet, merlot)
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| 2003 D'Arenberg "Laughing Magpie", Mclaren Vale, South Australia | $34.00 |
(shiraz/viognier)
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| 2003 Chateau Canon De Brem, Cannon-Fronsac, Bordeaux, France | $42.00 |
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| Rose |
| 2004 Mas De Gourgonnier, Grenache/ Syrah, Les Baux De Provence, France | $45.00 |
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| White |
| 2003 Ladoucette, Pouilly Fume, Loire Valley, France | $15.00 - $72.00 |
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| 2003 Domaine Patient Cottat, Vieilles Vignes, Sancerre, France | $60.00 |
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| 2003 Kunde Estate, Magnolia Lane, Sauvignon Blanc, Sonoma Valley, California | $11.00 - $45.00 |
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| 2003 Trimbach, Pinot Blanc, Alsace, France | $10.00 - $42.00 |
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| 2000 Trimbach "Cuvee Frederic Emile", Riesling, Alsace, France | $70.00 |
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| 2004 Loimer, Riesling, Langenlois, Kamptal, Austria | $59.00 |
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| 2004 Leitz "Dragonstone", Riesling, Rudesheimer Drachenstein, Rheingau, Germany | $40.00 |
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| 2004 Hugel, Gewurztraminer, Alsace, France | $50.00 |
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| 2004 Terlan, Pinot Grigio, Alto Adige, Italy | $12.00 - $40.00 |
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| 2004 Maso Poli, Pinot Grigio, Trentino, Italy | $56.00 |
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| 2004 Lagar De Cervera, Albarino, Rias Biaxns, Spain | $11.00 - $40.00 |
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| 2004 Alois Kracher "Illmitz", Pinot Gris, Burgenland, Austria | $56.00 |
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| 2004 Loimer, Gruner Veltliner, Langenlois, Wachau, Austra | $56.00 |
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| 2004 Conundrwn, White Meritage, California | $14.00 - $65.00 |
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| 2004 Verget "Vieilles Vignes De Roally", Chantonnay, Vire-Clesse, France | $70.00 |
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| 2003 Au Bon Climat, Chardonnay, Santa Barbara County, California | $16.00 - $56.00 |
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| 2004 Casa Lapostolle "Cuvee Alexandre", Chardonnay, Casa Blanca Valley, Chile | $48.00 |
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| 2004 Simonsig, Chenin Blanc, Stellenbosch, South Africa | $36.00 |
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| Red |
| 2001 Santa Duc "Les Vielles Vignes", / Syrah, Cotes Du Rhone, Rhone Valley, France | $50.00 |
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| 2002 Qupe "Bien Nacido Vineyard", Syrah, Santa Maria Valley, California | $12.00 - $60.00 |
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| 2003 Stags Leap, Petite Syrah, Napa Valley, California | $63.00 |
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| 2004 Flower, Pinot Noir, Sonoma Coast, California | $96.00 |
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| 2003 Iron Horse, Pinot Noir, Green Valley, Sonoma County, California | $87.00 |
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| 2004 Gypsy Dancer "Emily Reserve" Pinot Noir, Willamette Valley, Oregon | $16.00 - $75.00 |
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| 2003 Simi, Merlot, California | $13.00 - $52.00 |
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| 2002 Chateau Souverain, Merlot, Alexander Valley, California | $54.00 |
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| 2003 Shafer, Merlot, Napa Valley California | $99.00 |
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| 2003 Chateau St. Jean, Cabernet Sauvignon, California | $12.00 - $55.00 |
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| 2002 Joseph Phelps, Cabernet Sauvignon, Napa Valley California | $105.00 |
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| 2000 Chateau Vieux-Guinot, St. Emilion Grand Cru, Bordeaux, France | $78.00 |
(cabernet, merlot, cabernet franc)
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| 2003 Paraduxx By Duckhom, Napa Valley California | $98.00 |
(zinfandel, cabernet, merlot)
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| 2004 Seghesio, Zinfandel, Sonoma, California | $52.00 |
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| 2002 Betts & Scholl, Grenache, Barossa Valley, Australia | $13.00 - $66.00 |
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| 2003 Mommesin "6 Terrroirs", Gamay, Saint-Amour Grand Cru, BeauJolais, France | $13.00 - $65.00 |
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| 2001 Alejandro Fermandez "El Vinculo", Tempranillo Reserva, La Mancha, Spain | $85.00 |
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| 2002 Gran Vecco, Reserve Malbec, Mendoza, Argentina | $9.00 - $45.00 |
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| 2003 Simonsig "Red Hill" Pinotage, Stellenbosch, South Africa | $65.00 |
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| Sweet |
| 2004 Inniskillin, Vidal Ice Wine, Canada | $55.00 - $160.00 |
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| 2002 Dolce By Far Niente, Napa Valley California | $39.00 - $165.00 |
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| 2002 Late By Mer Soleil, Viagnier, Santa Luncia Highlands, Monterey, California | $25.00 - $63.00 |
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| Port |
| Nv Heitz, "Ink Grade Vineyard", Napa Valley California | $18.00 |
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| 1986 Smith & Woodhouse, Colheita Single Year Tawny, Portugal | $20.00 |
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| 2000 Dow's Vintage Port | $28.00 |
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| Sake - Junmai |
| rice where 30% or more of the outer layer of the rice kernel is polished away |
| Mutsu Ken | $24.00 |
300 ml, extremely dry, sharp
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| Mutsu Gen | $24.00 |
300 ml, clear, mellow, sweet
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| Otokoyama | $9.00 - $48.00 |
720 ml, dry, full-bodied with grainy aroma and fruit forward
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| Ohyama Ginsuika | $42.00 |
500 ml, light, sweet with aromas of pear, apple, marshmallow and flower
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| Sake - Ginjo |
| rice with 40% of the outer layer polished and fermented at low temperatures |
| Madonoume | $42.00 |
500 ml, smooth, flowery with fruit overtones
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| Midnight Moon, Miebo Yowano Tsuki | $10.00 - $47.00 |
500 ml, green apple, cantaloupe, minerals
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| Sake - Daiginjo |
| considered the highest grade sake with 50% of the rice kernel polished away |
| Mutsu No Kura | $38.00 |
300ml, delicate, mellow, balanced
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| Mu | $68.00 |
720ml, best as an aperitif, light, refreshing, smooth, vanilla and fruit overtones
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| Harushika | $110.00 |
720 ml, floral aroma, sweet rice, soft and sily texture
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| Akitabare, Suirakuten | $110.00 |
720ml
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| Dewazakura, Yukimanman | $130.00 |
720ml, aged 5 years, pomegranate, persimmon, elegant, simple
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| Sake - Nigori |
| Hitori Musume | $11.00 - $52.00 |
720ml, round aromas of dairy, light, rich, clean
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| Sake - Kijo Shu |
| produced by placing a portion of the water used in brewing with sake; matured for several years, complex |
| Hanahato Kijoushu | $16.00 - $74.00 |
500ml, aged 8 years, sweet dessert sake, amber color, aromas of savory nuts, dried fruits and spices
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| Sake - Infused |
| Moonstone Asian Pear | $8.00 - $32.00 |
720ml
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| Momokawa Raspberry | $8.00 - $32.00 |
720ml
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| Sake - Warm |
| Momokawa Silver | $14.00 |
junmai ginjo
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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