Cafe Sambal Menu and Prices
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Cafe Sambal Menu
| Small Plates |
| Steamed Edamame, Hawaiian Sea Salt |
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$7.00 | |
| She Crab Soup, Tobiko, Chive Oil |
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$14.00 | |
| Baby Greens Salad |
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$12.00 |
fresh berries, feta, rice wine vinaigrette and toasted almonds
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| Braised Beef Short Ribs |
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$14.00 |
spiced soy-glace, apple compote, horseradish creme fraiche
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| Asparagus Tempura |
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$11.00 |
ginger-mayo foam, salmon roe, lemon zest
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| Ceviche Of Pacific Hamachi |
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$25.00 |
jalapeno, sweet potato, textures of corn
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| Kobe Beef Tataki |
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$22.00 |
micro greens, ponzu, smoked aji amarillo emulsion
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| Mixed Seafood Tempura |
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$17.00 |
tempura of bay scallops, calamari, rock shrimp, tamarind-miso glaze
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| Bowls/Noodles |
| Pad Thai |
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$18.00 |
wok fried spicy noodles flavored with tamarind, fish sauce, bean curd, bean sprouts, crushed peanuts
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| Pad Thai |
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$20.00 |
wok fried spicy noodles flavored with tamarind, fish sauce, bean curd, bean sprouts, crushed peanuts, with chicken
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| Pad Thai |
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$23.00 |
wok fried spicy noodles flavored with tamarind, fish sauce, bean curd, bean sprouts, crushed peanuts, with shrimp
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| Man Wah Noodles |
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$22.00 |
hong kong chow mein noodles stir fried with roast duck shrimp, xo sauce and vegetables
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| Nasi Goreng |
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$24.00 |
indonesian fried rice, chicken wings, beef satay, shrimp, egg, cucumber and prawn crackers
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| Singapore Prawn Laksa Noodles |
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$23.00 |
shrimp, shredded chicken, jumbo scallops, poached quail egg, spicy coconut broth and vegetables
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| Large Plates |
| Citrus Salmon |
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$26.00 |
baby asian vegetables, nori dust, yogurt sauce
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| Honey Miso Glazed Sea Bass |
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$30.00 |
young corn, edamame beans, littleneck clams
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| Pan Seared Diver Scallops |
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$25.00 |
"black orzo", garlic sabayon, cilantro oil
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| Roast Sichuan Chicken |
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$21.00 |
bean curd sheets, confit of mushrooms, eucalyptus oil
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| "Curried" Lamb Loin |
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$40.00 |
dried fruits, curry oil, grilled pineapple, ginger, warm coconut gelee
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| Grilled Strip Loin |
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$35.00 |
jalapeno-cilantro pistou, nikkei sauce, charcoal oil, potato in three textures
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| Maki (Rolls) |
| Sambal Roll |
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$15.00 |
fresh water eel, avocado, crab meat
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| California Style |
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$12.00 |
blue crab, avocado, cucumber
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| Spicy Tuna |
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$11.00 |
zesty tuna, cucumber, toasted sesame seeds
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| Riceless Roll |
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$9.00 |
wrapped in cucumber, shiitake, avocado & sprouts
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| Crispy Salmon Skin |
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$10.00 |
hibachi grilled salmon
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| Brickell Roll |
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$10.00 |
smoked salmon, cream cheese, cucumber
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| Tempura Shrimp |
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$14.00 |
tempura shrimp, lettuce
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| Spider Roll |
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$17.00 |
tempura soft shell Crab, massago, avocado
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| Lobster "Dragon" Roll |
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$29.00 |
maine lobster, cucumber, sliced avocado on top
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| Temaki - Zushi (Cones) |
| California Style |
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$9.00 |
blue crab, avocado, cucumber & smelt roe
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| Spicy Tuna |
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$7.00 |
zesty tuna, cucumber, toasted sesame seeds
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| Sambal |
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$9.00 |
fresh water eel, avocado, crab meat
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| Crispy Salmon Skin |
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$7.00 |
hibachi grilled salmon
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| Nigiri Sushi (per piece) |
| Unagi, Fresh Water Eel |
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$4.00 | |
| Ebi, Shrimp |
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$4.00 | |
| Uni, Sea Urchin |
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$5.00 | |
| Sake, Salmon |
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$4.00 | |
| Ikura, Salmon Caviar |
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$5.00 | |
| Masago, Flying Fish Roe |
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$4.00 | |
| Hamachi, Yellowtail |
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$6.00 | |
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| Toro, Bluefin Tuna Belly |
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$10.00 | |
| Maguro, Ahi Tuna |
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$6.00 | |
| Inari |
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$4.00 |
tofu pocket with shiitake, asparagus, alfalfa, avocado
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| Sashimi |
| (4 pieces) |
| Salmon |
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$10.00 |
| Hamachi |
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$14.00 |
| Maguro Ahi Tuna |
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$14.00 |
| Octopus |
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$10.00 |
| Toro |
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$25.00 |
| Champagne And Sparkling |
| Nv Veuve Clicquot, Yellow Label, Brut |
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$22.00 - $92.00 |
| Nv Canella, Prosecco, Italy |
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$8.00 - $35.00 |
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| 1998 Dom Perignon, Vintage |
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$65.00 - $304.00 |
| 2002 Bollig-Lehnert, Riesling Sekt Brut, Mosel-Saar, Ruwer, Germany |
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$11.00 - $55.00 |
| Nv Laurent Perrier, Brut Rose |
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$39.00 - $133.00 |
| Nv Nicolas Feuillatte, Brut Rose |
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$16.00 - $75.00 |
| Half Bottles |
| wines are listed from light to full bodied |
| Nv Laurent Perrier, Demi Sec |
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$52.00 | |
| 2004 Conundrum, White Meritage, California |
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$28.00 | |
| 2003 Landmark "Overlook", Chardonnay, California |
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$30.00 | |
| 2004 Pascal Jolivet, Sancerre, France |
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$44.00 | |
| 2003 Paraduxx By Duckhorn, Napa Valley, California |
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$60.00 |
(zinfandel, cabernet, merlot)
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| 2003 D'Arenberg "Laughing Magpie", Mclaren Vale, South Australia |
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$34.00 |
(shiraz/viognier)
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| 2003 Chateau Canon De Brem, Cannon-Fronsac, Bordeaux, France |
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$42.00 | |
| Rose |
| 2004 Mas De Gourgonnier, Grenache/ Syrah, Les Baux De Provence, France |
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$45.00 |
| White |
| 2003 Ladoucette, Pouilly Fume, Loire Valley, France |
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$15.00 - $72.00 |
| 2003 Domaine Patient Cottat, Vieilles Vignes, Sancerre, France |
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$60.00 |
| 2003 Kunde Estate, Magnolia Lane, Sauvignon Blanc, Sonoma Valley, California |
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$11.00 - $45.00 |
| 2003 Trimbach, Pinot Blanc, Alsace, France |
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$10.00 - $42.00 |
| 2000 Trimbach "Cuvee Frederic Emile", Riesling, Alsace, France |
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$70.00 |
| 2004 Loimer, Riesling, Langenlois, Kamptal, Austria |
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$59.00 |
| 2004 Leitz "Dragonstone", Riesling, Rudesheimer Drachenstein, Rheingau, Germany |
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$40.00 |
| 2004 Hugel, Gewurztraminer, Alsace, France |
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$50.00 |
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| 2004 Terlan, Pinot Grigio, Alto Adige, Italy |
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$12.00 - $40.00 |
| 2004 Maso Poli, Pinot Grigio, Trentino, Italy |
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$56.00 |
| 2004 Lagar De Cervera, Albarino, Rias Biaxns, Spain |
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$11.00 - $40.00 |
| 2004 Alois Kracher "Illmitz", Pinot Gris, Burgenland, Austria |
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$56.00 |
| 2004 Loimer, Gruner Veltliner, Langenlois, Wachau, Austra |
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$56.00 |
| 2004 Conundrwn, White Meritage, California |
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$14.00 - $65.00 |
| 2004 Verget "Vieilles Vignes De Roally", Chantonnay, Vire-Clesse, France |
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$70.00 |
| 2003 Au Bon Climat, Chardonnay, Santa Barbara County, California |
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$16.00 - $56.00 |
| 2004 Casa Lapostolle "Cuvee Alexandre", Chardonnay, Casa Blanca Valley, Chile |
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$48.00 |
| 2004 Simonsig, Chenin Blanc, Stellenbosch, South Africa |
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$36.00 |
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| Red |
| 2001 Santa Duc "Les Vielles Vignes", / Syrah, Cotes Du Rhone, Rhone Valley, France |
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$50.00 | |
| 2002 Qupe "Bien Nacido Vineyard", Syrah, Santa Maria Valley, California |
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$12.00 - $60.00 | |
| 2003 Stags Leap, Petite Syrah, Napa Valley, California |
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$63.00 | |
| 2004 Flower, Pinot Noir, Sonoma Coast, California |
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$96.00 | |
| 2003 Iron Horse, Pinot Noir, Green Valley, Sonoma County, California |
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$87.00 | |
| 2004 Gypsy Dancer "Emily Reserve" Pinot Noir, Willamette Valley, Oregon |
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$16.00 - $75.00 | |
| 2003 Simi, Merlot, California |
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$13.00 - $52.00 | |
| 2002 Chateau Souverain, Merlot, Alexander Valley, California |
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$54.00 | |
| 2003 Shafer, Merlot, Napa Valley California |
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$99.00 | |
| 2003 Chateau St. Jean, Cabernet Sauvignon, California |
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$12.00 - $55.00 | |
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| 2002 Joseph Phelps, Cabernet Sauvignon, Napa Valley California |
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$105.00 | |
| 2000 Chateau Vieux-Guinot, St. Emilion Grand Cru, Bordeaux, France |
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$78.00 |
(cabernet, merlot, cabernet franc)
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| 2003 Paraduxx By Duckhom, Napa Valley California |
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$98.00 |
(zinfandel, cabernet, merlot)
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| 2004 Seghesio, Zinfandel, Sonoma, California |
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$52.00 | |
| 2002 Betts & Scholl, Grenache, Barossa Valley, Australia |
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$13.00 - $66.00 | |
| 2003 Mommesin "6 Terrroirs", Gamay, Saint-Amour Grand Cru, BeauJolais, France |
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$13.00 - $65.00 | |
| 2001 Alejandro Fermandez "El Vinculo", Tempranillo Reserva, La Mancha, Spain |
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$85.00 | |
| 2002 Gran Vecco, Reserve Malbec, Mendoza, Argentina |
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$9.00 - $45.00 | |
| 2003 Simonsig "Red Hill" Pinotage, Stellenbosch, South Africa |
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$65.00 | |
| Sweet |
| 2004 Inniskillin, Vidal Ice Wine, Canada |
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$55.00 - $160.00 |
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| 2002 Dolce By Far Niente, Napa Valley California |
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$39.00 - $165.00 |
| 2002 Late By Mer Soleil, Viagnier, Santa Luncia Highlands, Monterey, California |
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$25.00 - $63.00 |
| Port |
| Nv Heitz, "Ink Grade Vineyard", Napa Valley California |
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$18.00 |
| 1986 Smith & Woodhouse, Colheita Single Year Tawny, Portugal |
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$20.00 |
| 2000 Dow's Vintage Port |
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$28.00 |
| Sake - Junmai |
| rice where 30% or more of the outer layer of the rice kernel is polished away |
| Mutsu Ken |
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$24.00 |
300 ml, extremely dry, sharp
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| Mutsu Gen |
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$24.00 |
300 ml, clear, mellow, sweet
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| Otokoyama |
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$9.00 - $48.00 |
720 ml, dry, full-bodied with grainy aroma and fruit forward
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| Ohyama Ginsuika |
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$42.00 |
500 ml, light, sweet with aromas of pear, apple, marshmallow and flower
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| Sake - Ginjo |
| rice with 40% of the outer layer polished and fermented at low temperatures |
| Madonoume |
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$42.00 |
500 ml, smooth, flowery with fruit overtones
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| Midnight Moon, Miebo Yowano Tsuki |
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$10.00 - $47.00 |
500 ml, green apple, cantaloupe, minerals
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| Sake - Daiginjo |
| considered the highest grade sake with 50% of the rice kernel polished away |
| Mutsu No Kura |
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$38.00 |
300ml, delicate, mellow, balanced
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| Mu |
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$68.00 |
720ml, best as an aperitif, light, refreshing, smooth, vanilla and fruit overtones
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| Harushika |
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$110.00 |
720 ml, floral aroma, sweet rice, soft and sily texture
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| Akitabare, Suirakuten |
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$110.00 |
720ml
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| Dewazakura, Yukimanman |
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$130.00 |
720ml, aged 5 years, pomegranate, persimmon, elegant, simple
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| Sake - Nigori |
| Hitori Musume |
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$11.00 - $52.00 |
720ml, round aromas of dairy, light, rich, clean
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| Sake - Kijo Shu |
| produced by placing a portion of the water used in brewing with sake; matured for several years, complex |
| Hanahato Kijoushu |
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$16.00 - $74.00 |
500ml, aged 8 years, sweet dessert sake, amber color, aromas of savory nuts, dried fruits and spices
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| Sake - Infused |
| Moonstone Asian Pear |
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$8.00 - $32.00 |
720ml
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| Momokawa Raspberry |
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$8.00 - $32.00 |
720ml
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| Sake - Warm |
| Momokawa Silver |
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$14.00 |
junmai ginjo
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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