Cafe Spiaggia Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Frutti di Mare | $50.00 |
razor clam, Gulf Coast prawn, marlin South Bay Blonde oyster
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| Zucca di Estate | $17.00 |
summer squash, pistachio pesto, coriander honey, arugula
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| Carne Cruda | $18.00 |
American Wagyu, baccalà, bottarga, radish, Parmigiano Reggiano
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| Polpo | $19.00 |
octopus, baby carrot, Sambuca, crème fraîche
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| Caviale e Burrata | $195.00 - $245.00 |
caviar, burrata, chive
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| Primi |
| Risotto alla Carbonara | $30.00 |
guanciale, Parmigiano Reggiano, farm egg
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| Pomodoro | $27.00 |
chitarra, fonduta, tomato, basil
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| Gnocchi | $55.00 |
black truffle, ricotta, Parmigiano Reggiano
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| Ravioli | $26.00 |
stracciatella, tomato, basil, brodo
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| Cappelletti | $31.00 |
spinach, Fontina Val d'Aosta, escargot, wild mushroom
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| Australian Black Truffle | $35.00 |
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| Secondi |
| Spigola | $45.00 |
striped bass, eggplant caponata, pine nut, fumet
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| Agnello | $49.00 |
lamb loin, watercress, radish, Rancho Gordo beans, zibibbo
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| Anatra | $46.00 |
duck, speck, green walnut, carrot, snap pea, foie
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| Polenta | $30.00 |
Grana Padano, spring shoots
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| Bistecca alla Fiorentina | $135.00 |
dry-aged porterhouse, truffle hollandaise, turnip, cipollini
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| Cocktails |
| Mantuano | $17.00 |
Wansas reposado tequila, grapefruit-infused Aperol, Lillet Blanc, Prosecco
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| Pome & Peel | $15.00 |
Manuel Acha Amurrio, pineapple, grapefruit, honey, tarragon
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| The Feathered Ogre | $14.00 |
Pimm's No. 1, Mancino bianco vermouth, strawberry, orange, lemon, mint, cucumber, ginger
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| The Three Castles | $15.00 |
Earl grey milk-washed CH vodka, Villa Zarri Nocino, demerara, lemon, orange bitters, egg white
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| Il Tesoro | $13.00 |
Kirk & Sweeney 12-year rum, lime, rosemary, sage, salted rim
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| La Campana | $15.00 |
Wansas silver tequila, l'Afrique vermouth, Amara blood orange liqueur, lime
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| Balbo | $15.00 |
G'vine Floraison gin, Judo mirto, lemon, Amaro Montenegro
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| Carciofo | $14.00 |
Cynar, Mancino bianco vermouth, lemon, lime, egg white
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| Amaro |
| Nonino Quintessentia, Friuli | $10.00 |
bright, delicate, honeyed
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| Lucano, Pisticci, Basilicata | $12.00 |
rich, silky, sweetly earthy
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| Spiaggia by Ch Distillery, Chicago | $12.00 |
bold, spicy, chocolaty
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| Dell'er Borista, Marche | $14.00 |
rootsy, herbal, esoteric
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| Draft |
| French Country Ale 'Domaine DuPage', Two Brothers Brewing Co., Warrenville, IL | $8.00 |
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| IPA, Lagunitas Brewing Co., Petaluma, CA | $7.00 |
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| Bottles |
| Copper Lager 'Dynamo', Metropolitan, Chicago, IL | $9.00 |
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| Belgian Ale 'Lurisia Sei', Le Baladin, Piozzo, Italy | $11.00 |
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| Gose 'Troublesome', Off Color Brewing, Chicago, IL | $9.00 |
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| IPA 'Crooked Tree', Dark Horse Brewing Co., Marshall, MI | $12.00 |
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| Bar Menu |
| Frutti Di Mare | $25.00 |
scallop, Gulf Coast prawn, marlin, South Bay Blonde oyster
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| Arrosticini | $14.00 |
lamb, rosemary, honey, Controne pepper
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| Vongole | $19.00 |
clams, soppressata, garlic, tomato aioli
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| Salumi E Formaggio | $32.00 |
Chef's selection
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| Carne Cruda | $18.00 |
American Wagyu, baccalà, bottarga, radish, Parmigiano Reggiano
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| Bolognese | $21.00 |
bucatini, lamb, ricotta
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| Proscuitto E Melone | $14.00 |
Proscuitto di Parma, burrata, melon, basil
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| Porchetta Sandwich | $15.00 |
olive, shallot, garlic aïoli, brioche, chips
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| Spumanti |
| Prosecco Superiore 'Doro', Le Vigne de Alice, Valdobbiadene, Veneto 2014 | $15.00 |
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| Brut Grand Cru, Pierre Paillard, Bouzy, Montagne de Reims 2004 | $33.00 |
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| Brut Rosé 'Oeil de Perdrix', Jean Vesselle, Bouzy, Montagne de Reims M.V. | $26.00 |
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| Metodo Classico Brut 'Perlé', Ferrari, Trentino 2008 | $21.00 |
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| Bianchi |
| Gewürztraminer, Andriano, Alto Adige 2015 | $15.00 |
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| Arneis, Vietti, Roero, Piemonte 2015 | $16.00 |
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| Soave Classico 'Monte Carbonare', Suavia, Veneto 2013 | $22.00 |
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| Manzoni Bianco, Castel San Michele, Trento, Trentino 2011 | $16.00 |
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| Vernaccia blend 'Il Templare', Montenidoli, Toscana IGT 2009 | $17.00 |
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| Vermentino 'Su 'Entu', Sardegna 2015 | $15.00 |
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| Rosati |
| Sangiovese blend 'Il Rosé di Casanova', La Spinetta, Toscana IGT 2015 | $14.00 |
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| Montepulciano, Francesco Cirelli, Cerasuolo d'Abruzzo 2014 | $15.00 |
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| Rossi |
| Brunello di Montalcino, La Serena, Toscana 2011 | $25.00 |
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| Malvasia Nera / Merlot, Massa Vecchia, Maremma, Toscana 2011 | $15.00 |
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| Chiavennasca, 'Grumello' Valtellina Superiore Mamete Prevostini, Lombardia 2012 | $16.00 |
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| Cabernet Sauvignon / Sangiovese 'Veneroso', Il Ghizzano, Toscana IGT 2012 | $22.00 |
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| Barolo Riserva 'Rocche dell' Annunziata', Franco Molino, La Morra, Piemonte 2009 | $28.00 |
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| Amarone della Valpolicella Classico 'Morar', Valentina Cubi, Veneto 2006 | $30.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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