Cafe Spiaggia Menu and Prices
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Cafe Spiaggia Menu
| Antipasti |
| Frutti di Mare |
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$50.00 |
razor clam, Gulf Coast prawn, marlin South Bay Blonde oyster
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| Zucca di Estate |
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$17.00 |
summer squash, pistachio pesto, coriander honey, arugula
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| Carne Cruda |
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$18.00 |
American Wagyu, baccalà, bottarga, radish, Parmigiano Reggiano
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| Polpo |
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$19.00 |
octopus, baby carrot, Sambuca, crème fraîche
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| Caviale e Burrata |
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$195.00 - $245.00 |
caviar, burrata, chive
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| Primi |
| Risotto alla Carbonara |
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$30.00 |
guanciale, Parmigiano Reggiano, farm egg
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| Pomodoro |
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$27.00 |
chitarra, fonduta, tomato, basil
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| Gnocchi |
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$55.00 |
black truffle, ricotta, Parmigiano Reggiano
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| Ravioli |
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$26.00 |
stracciatella, tomato, basil, brodo
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| Cappelletti |
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$31.00 |
spinach, Fontina Val d'Aosta, escargot, wild mushroom
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| Australian Black Truffle |
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$35.00 | |
| Secondi |
| Spigola |
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$45.00 |
striped bass, eggplant caponata, pine nut, fumet
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| Agnello |
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$49.00 |
lamb loin, watercress, radish, Rancho Gordo beans, zibibbo
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| Anatra |
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$46.00 |
duck, speck, green walnut, carrot, snap pea, foie
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| Polenta |
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$30.00 |
Grana Padano, spring shoots
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| Bistecca alla Fiorentina |
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$135.00 |
dry-aged porterhouse, truffle hollandaise, turnip, cipollini
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| Cocktails |
| Mantuano |
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$17.00 |
Wansas reposado tequila, grapefruit-infused Aperol, Lillet Blanc, Prosecco
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| Pome & Peel |
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$15.00 |
Manuel Acha Amurrio, pineapple, grapefruit, honey, tarragon
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| The Feathered Ogre |
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$14.00 |
Pimm's No. 1, Mancino bianco vermouth, strawberry, orange, lemon, mint, cucumber, ginger
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| The Three Castles |
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$15.00 |
Earl grey milk-washed CH vodka, Villa Zarri Nocino, demerara, lemon, orange bitters, egg white
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| Il Tesoro |
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$13.00 |
Kirk & Sweeney 12-year rum, lime, rosemary, sage, salted rim
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| La Campana |
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$15.00 |
Wansas silver tequila, l'Afrique vermouth, Amara blood orange liqueur, lime
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| Balbo |
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$15.00 |
G'vine Floraison gin, Judo mirto, lemon, Amaro Montenegro
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| Carciofo |
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$14.00 |
Cynar, Mancino bianco vermouth, lemon, lime, egg white
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| Amaro |
| Nonino Quintessentia, Friuli |
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$10.00 |
bright, delicate, honeyed
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| Lucano, Pisticci, Basilicata |
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$12.00 |
rich, silky, sweetly earthy
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| Spiaggia by Ch Distillery, Chicago |
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$12.00 |
bold, spicy, chocolaty
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| Dell'er Borista, Marche |
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$14.00 |
rootsy, herbal, esoteric
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| Draft |
| French Country Ale 'Domaine DuPage', Two Brothers Brewing Co., Warrenville, IL |
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$8.00 |
| IPA, Lagunitas Brewing Co., Petaluma, CA |
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$7.00 |
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| Bottles |
| Copper Lager 'Dynamo', Metropolitan, Chicago, IL |
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$9.00 |
| Belgian Ale 'Lurisia Sei', Le Baladin, Piozzo, Italy |
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$11.00 |
| Gose 'Troublesome', Off Color Brewing, Chicago, IL |
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$9.00 |
| IPA 'Crooked Tree', Dark Horse Brewing Co., Marshall, MI |
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$12.00 |
| Bar Menu |
| Frutti Di Mare |
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$25.00 |
scallop, Gulf Coast prawn, marlin, South Bay Blonde oyster
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| Arrosticini |
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$14.00 |
lamb, rosemary, honey, Controne pepper
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| Vongole |
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$19.00 |
clams, soppressata, garlic, tomato aioli
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| Salumi E Formaggio |
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$32.00 |
Chef's selection
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| Carne Cruda |
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$18.00 |
American Wagyu, baccalà, bottarga, radish, Parmigiano Reggiano
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| Bolognese |
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$21.00 |
bucatini, lamb, ricotta
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| Proscuitto E Melone |
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$14.00 |
Proscuitto di Parma, burrata, melon, basil
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| Porchetta Sandwich |
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$15.00 |
olive, shallot, garlic aïoli, brioche, chips
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| Spumanti |
| Prosecco Superiore 'Doro', Le Vigne de Alice, Valdobbiadene, Veneto 2014 |
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$15.00 |
| Brut Grand Cru, Pierre Paillard, Bouzy, Montagne de Reims 2004 |
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$33.00 |
| Brut Rosé 'Oeil de Perdrix', Jean Vesselle, Bouzy, Montagne de Reims M.V. |
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$26.00 |
| Metodo Classico Brut 'Perlé', Ferrari, Trentino 2008 |
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$21.00 |
| Bianchi |
| Gewürztraminer, Andriano, Alto Adige 2015 |
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$15.00 |
| Arneis, Vietti, Roero, Piemonte 2015 |
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$16.00 |
| Soave Classico 'Monte Carbonare', Suavia, Veneto 2013 |
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$22.00 |
| Manzoni Bianco, Castel San Michele, Trento, Trentino 2011 |
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$16.00 |
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| Vernaccia blend 'Il Templare', Montenidoli, Toscana IGT 2009 |
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$17.00 |
| Vermentino 'Su 'Entu', Sardegna 2015 |
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$15.00 |
| Rosati |
| Sangiovese blend 'Il Rosé di Casanova', La Spinetta, Toscana IGT 2015 |
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$14.00 |
| Montepulciano, Francesco Cirelli, Cerasuolo d'Abruzzo 2014 |
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$15.00 |
| Rossi |
| Brunello di Montalcino, La Serena, Toscana 2011 |
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$25.00 |
| Malvasia Nera / Merlot, Massa Vecchia, Maremma, Toscana 2011 |
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$15.00 |
| Chiavennasca, 'Grumello' Valtellina Superiore Mamete Prevostini, Lombardia 2012 |
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$16.00 |
| Cabernet Sauvignon / Sangiovese 'Veneroso', Il Ghizzano, Toscana IGT 2012 |
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$22.00 |
| Barolo Riserva 'Rocche dell' Annunziata', Franco Molino, La Morra, Piemonte 2009 |
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$28.00 |
| Amarone della Valpolicella Classico 'Morar', Valentina Cubi, Veneto 2006 |
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$30.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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