Cafe Tandoor Prices in Tarrytown, NY 10591
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Mango Lassi | $4.95 |
Yogurt drink made with mango.
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| Lassi | $3.95 |
Plain yogurt drink served sweet or salty.
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| Dough | $3.95 |
A traditional refreshing sweet yogurt drink made with club soda and dried mint.
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| Masaledar Iced Tea | $2.95 |
Well-brewed spiced iced tea.
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| Lemonade | $3.95 |
Fresh-squeezed sweet lime drink.
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| Tin Ranga | $3.95 |
Mango, cranberry and seltzer drink.
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| Juice | $2.95 |
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| Pellegrino | $3.95 |
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| Sparkling Water | $1.95 |
Small.
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| Soda | $1.95 |
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| Vegetarian Appetizers |
| Samosa | $3.95 |
Seasoned potatoes and peas stuffed in crispy wrap.
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| Onion Bhajiya | $3.95 |
Crispy light lentil and onion fritters.
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| Chana Chaat Papri | $4.95 |
Chickpeas, potatoes in yogurt and tamarind blend.
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| Mixed Pakora | $3.95 |
Assorted fried vegetable fritters (cauliflower, onion, potato and spinach).
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| Yandoori Sabzi | $8.95 |
Marinated assorted vegetables broiled in the tandoor to perfection.
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| Vegetable Platter | $7.95 |
Choice of assorted vegetable appetizer.
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| Masala Dosa | $8.95 |
A thin pancake made of rice and lentil batter stuffed with mild spiced potatoes.
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| Non-Vegetarian Appetizers |
| Lamb Meat Samosa | $4.95 |
Seasoned minced lamb in crisp flour wrap.
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| Chicken Pakora | $3.95 |
Crispy chicken supremes marinated in a light spice.
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| Malai Kabab | $8.00 |
Grilled chicken cubes marinated in sour cream with herbs.
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| Chicken Seekh Kabab | $8.95 |
Minced meat with aromatic herbs cooked in tandoor.
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| Lamb Seekh Kabab | $8.95 |
Minced meat with aromatic herbs cooked in tandoor.
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| Garlic Shrimp | $9.95 |
Mildly spiced flounder sauteed with onion pepper and tomato.
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| Assorted Non-Vegetarian Devours | $10.95 |
Combination platter consists of seekh kabab, malai kabab, meat samosa and chicken tikka.
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| Soup |
| Mulligatawny Soup | $4.95 |
Split lentils in chicken broth.
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| Sabzi Shorba | $4.95 |
Garden fresh vegetables with lentils.
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| Daal Soup | $3.95 |
Split yellow lentils.
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| Tomato Soup | $3.95 |
Split fresh tomato and herbs.
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| Salads |
| Fresh Garden Salad | $5.95 |
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| Katchumber Salad | $4.95 |
Cucumber, tomato, red onion and mint.
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| Salad Chut | $4.95 |
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| Vegetarian Specialties |
| Bhagarey Baigan | $11.95 |
Baby eggplant with sesame and spices cooked in aromatic sauce. Served with basmati rice.
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| Aloo Gobi | $11.95 |
Cauliflower, potatoes and green peas sauteed with ginger, tomatoes and spices. Served with basmati rice.
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| Palak Paneer | $11.95 |
Cubes of cheese simmered in pureed spinach, lightly spiced. Served with basmati rice.
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| Saak Paneer | $11.95 |
Cubes of cheese simmered in pureed spinach, lightly spiced. Served with basmati rice.
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| Vegetable Jalfrezi | $11.95 |
Fresh garden vegetables sauteed in a special tangy sauce. Served with basmati rice.
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| Navrattan Korma | $11.95 |
Combination of fresh vegetables cooked in a rich gravy of nuts. Served with basmati rice.
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| Bhindi Masala | $11.95 |
Okra cooked with onions, tomatoes and herbs. Served with basmati rice.
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| Fresh Vegetable Mix Curry | $11.95 |
Mixed vegetables cooked in house blended curry sauce. Served with basmati rice.
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| Malai Kofta | $11.95 |
Vegetable croquettes simmered in a creamy sauce. Served with basmati rice.
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| Chana Masala | $10.95 |
Chickpeas cooked with fresh tomatoes, onion, garlic and coriander. Served with basmati rice.
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| Baigan Bhurta | $11.95 |
Mashed eggplant sauteed with tomatoes, herbs and spices. Served with basmati rice.
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| Matar Mushroom Curry | $12.95 |
Fresh mushrooms cooked with herbs. Served with basmati rice.
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| Paneer Tikka Masala | $12.95 |
BBQ cube cheese cooked with creamy sauce. Served with basmati rice.
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| Daal Makkaani | $10.95 |
Mixed lentils cooked to perfection with herbs. Served with basmati rice.
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| Tarka Daal | $9.95 |
Cooked with onion and tomatoes with sauteed garlic and cumin. Served with basmati rice.
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| Matar Paneer | $12.95 |
Cottage cheese cubes with green peas with onions, tomatoes cooked in our special sauce. Served with basmati rice.
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| Paneer Makhani | $12.95 |
Homemade cheese in a rich creamy tomato sauce. Served with basmati rice.
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| Karahi Paneer | $12.95 |
Cottage cheese sauteed with tomato, onion, peppers and herbs. Served with basmati rice.
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| Chicken Specialties |
| Chicken Curry | $12.95 |
Chicken cooked with curry sauce. Served with basmati rice.
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| Chicken Tikka Masala | $14.95 |
Barbecued chicken cooked into a tomato and fenugreek-based creamy sauce with red peppers and onion. Served with basmati rice.
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| Dhaniwai Korma | $13.95 |
Pieces of chicken cooked with corriender sauce, mint and blend of spice. Served with basmati rice.
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| Chicken Jaipuri | $13.95 |
Chicken cooked with peanuts. Served with basmati rice.
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| Chicken Coconut | $13.95 |
Chicken cooked with roasted coconut and herbs. Served with basmati rice.
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| Chicken Vindaloo | $13.95 |
Chicken in tangy Goan sauce with potatoes. Served with basmati rice.
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| Chicken Shahi Korma | $14.95 |
Chicken in light creamy sauce garnished with raisins and almonds. Served with basmati rice.
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| Chicken Karahi | $13.95 |
Chicken cooked in a wok with tomatoes and fresh ginger with herbs and spices. Served with basmati rice.
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| Chicken Makhani | $13.95 |
Barbecued boneless chicken cooked with special spices and mild creamy sauce. Served with basmati rice.
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| Chicken Saak | $12.95 |
Chicken cooked with pureed spinach. Served with basmati rice.
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| Chicken Madras | $13.95 |
Chicken cooked with roasted coconut, mustard seed and hot chilly pepper. Served with basmati rice.
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| Goat Specialties |
| Goat Curry | $14.95 |
Goat cooked with curry sauce. Served with basmati rice.
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| Goat Korma | $14.95 |
Goat cooked in a chef's special blend with almonds. Served with basmati rice.
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| Goat Bhuna | $14.95 |
Goat cooked with thick curry sauce and tomatoes. Served with basmati rice.
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| Goat Vindaloo | $14.95 |
Goat cooked in tangy Goan sauce with potatoes. Served with basmati rice.
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| Lamb Specialties |
| Lamb Curry | $15.95 |
Lamb cooked with curry sauce. Served with basmati rice.
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| Lamb Tikka Masala | $15.95 |
Seasoned BBQ lamb cooked with tomato and fenugreek-based delightful creamy sauce with red pepper and onion. Served with basmati rice.
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| Lamb Daniwal Korma | $15.95 |
Lamb cooked with fresh mint, coriander and blend of spices. Served with basmati rice.
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| Lamb Coconut | $15.95 |
Lamb cooked in roasted coconut sauce. Served with basmati rice.
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| Lamb Vindaloo | $15.95 |
Lamb cubes cooked in tangy Goan sauce with potatoes. Served with basmati rice.
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| Lamb Karahi | $15.95 |
Lamb sauteed with fresh ginger, tomatoes, onion and other spices. Served with basmati rice.
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| Lamb Saak | $15.95 |
Lamb cooked in mild spinach. Served with basmati rice.
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| Lamb Bhuna | $15.95 |
Lamb cooked with herbs and coriander in thick tomato based sauce and touch of black pepper. Served with basmati rice.
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| Lamb Pasanda | $15.95 |
Cubes of lamb cooked with fresh garlic, butter, yogurt and herbs. Served with basmati rice.
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| Lamb Roganjosh | $15.95 |
Lamb cooked with split fresh tomatoes and herbs. Served with basmati rice.
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| Seafood Specialties |
| Shrimp Bhuna | $18.95 |
Large shrimp cooked in a mild spiced tomato sauce with Indian herbs. Served with basmati rice.
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| Shrimp Curry | $18.95 |
Large shrimp cooked with tomato, onion and fresh coriander. Served with basmati rice.
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| Shrimp Palak | $18.95 |
Large shrimp cooked in a mild spinach. Served with basmati rice.
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| Goan Fish Curry | $15.95 |
Sauteed boneless fish cooked with coconut and special spices. Served with basmati rice.
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| Fish Masala Salmon | $16.95 |
Marinated boneless fish lightly sauteed then cooked with chef's special masala sauce. Served with basmati rice.
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| Rice Specialties |
| Chicken Tikka Biryani | $14.95 |
Barbecued tikka, cooked with basmati rice and herbs.
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| Chicken Biryani | $13.95 |
Chicken cooked with basmati rice and herbs.
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| Lamb Biryani | $15.95 |
Seasoned cube lamb and basmati rice cooked with herbs.
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| Shrimp Biryani | $17.95 |
Sauteed shrimp cooked with spices and saffron flavored basmati rice.
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| Vegetable Biryani | $11.95 |
Basmati rice cooked with fresh vegetables and herbs.
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| Kashmiri Pulao | $7.95 |
Basmati rice cooked with hone, nuts and raisins.
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| Matar Pulao | $6.95 |
Cumin flavored basmati rice with peas.
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| Brown Rice | $4.95 |
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| Tandoori Specialties |
| Half Tandoori Chicken | $10.95 |
Marinated overnight with yogurt and spices. Served with basmati rice and daal (lentils).
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| Full Tandoori Chicken | $15.95 |
Marinated overnight with yogurt and spices. Served with basmati rice and daal (lentils).
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| Chicken Tikka | $14.95 |
Cubes of chicken marinated in yogurt and mild spices then broiled in tandoor. Served with basmati rice and daal (lentils).
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| Chicken Seekh Kabab | $13.95 |
Ground chicken mixed with onion, ginger and herbs. Served with basmati rice and daal (lentils).
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| Lamb Seekh Kabab | $14.95 |
Ground lamb mixed with onion, ginger and herbs. Served with basmati rice and daal (lentils).
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| Tandoori Shrimp | $18.95 |
Jumbo shrimp marinated in yogurt and mild spices then broiled in tandoor. Served with basmati rice and daal (lentils).
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| Lamb Chops | $18.95 |
Marinated rack of lamb in a select mix of exotic spices broiled in tandoor. Served with basmati rice and daal (lentils).
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| Chicken Shashlik | $14.95 |
Marinated chicken breast broiled in tandoor with onion, green pepper and tomatoes. Served with basmati rice and daal (lentils).
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| Salmon Tikka | $16.95 |
Cubes of salmon marinated in yogurt and spices and broiled in a tandoor. Served with basmati rice and daal (lentils).
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| Boti Kabab | $15.95 |
Cubes of lamb seasoned in aromatic spices. Served with basmati rice and daal (lentils).
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| Malai Kabab | $15.95 |
White meat chicken marinated with sour cream and herbs. Served with basmati rice and daal (lentils).
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| Accompaniments |
| Mango Chutney | $3.95 |
Sweet and sour mango extract.
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| Raita | $3.95 |
Yogurt and grated cucumber flavored with cumin.
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| Mango Pickle |
Spiced mango pickle.
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| Lemon Pickle |
Spiced lemon pickle.
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| Sides |
| Daal Makkhani |
Blend of five lentils, cooked to perfection with a medley of spices on slow fire.
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| Tarka Daal |
Lentils sauteed in garlic and cumin.
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| Saak Bhaji |
Spinach cooked with chopped onions and green peppers.
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| Naan Bread Specialties |
| Plain Naan |
From the tandoor.
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| Til Naan |
With sesame seed. From the tandoor.
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| Rosemary Naan |
With rosemary. From the tandoor.
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| Garlic Naan |
With fresh garlic. From the tandoor.
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| Roti Naan |
Baked whole wheat bread. From the tandoor.
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| Laccha Paratha Naan |
Multi-layered. From the tandoor.
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| Keema Paratha Naan |
Stuffed with minced meat. From the tandoor.
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| Aloo Paratha Naan |
Stuffed with potatoes. From the tandoor.
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| Onion Kulcha Naan |
Stuffed with onion. From the tandoor.
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| Cheese Naan |
Stuffed with mozzarella cheese. From the tandoor.
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| Coconut Naan |
Stuffed with coconut. From the tandoor.
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| Garlic and Cheese Naan |
Stuffed with mozzarella cheese and topped with garlic. From the tandoor.
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| Puri Naan |
A deep fried fluffy bread. From the tandoor.
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| Peshwary Naan |
Stuffed with coconut, almond, raisin and sugar. From the tandoor.
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| Bread Basket | $10.95 |
Rosemary naan, Onion Kulcha and Garlic naan.
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| Desserts |
| Pista Kulfi | $3.95 |
Pistachio ice cream.
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| Malai Kulfi | $3.95 |
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| Mango Ice Cream | $3.95 |
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| Ras Malai | $3.95 |
Sweet spongy cottage cheese ball in milk syrup.
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| Gulab Jamun | $3.95 |
A light fried cheese ball made of milk in sugar syrup.
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| Kheer | $2.50 |
Rice pudding garnished with pistachios and raisins.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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