Cafe Tandoor Prices in Cleveland, OH 44118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| All pakoras are battered with delicately seasoned chick pea flour and then deep fried |
| Shrimp Pakora | $8.50 |
Six plump shrimp
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| Onion Pakora | $5.50 |
Indian-style onion rings
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| Chicken Pakora | $6.50 |
Boneless breast piece
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| Vegetable Pakora | $5.50 |
Variety of fresh vegetables
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| Paneer Pakora | $6.50 |
Mild, freshly made cheese
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| Tandoori Prawns | $13.50 |
Three jumbo prawns marinated &cooked in the tandoor
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| Vegetable Grill | $8.50 |
Marinated vegetables, skewered & cooked in the tandoor, served on a sizzler
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| Vegetable Samosas | $5.50 |
Two triangular pastries filled with potatoes, peas, cashews, raisins & spices
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| Meat Samosas | $6.50 |
Two triangular pastries filled with ground lamb, peas, cashews, raisins & spices
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| Vegetarian Mixed Platter | $8.50 |
Vegetable samosa, vegetable, onion & paneer pakoras
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| Non-Vegetarian Mixed Platter | $9.50 |
Meat samosa, chicken pakora, chicken tikka & seekh kebab
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| Papadams | $1.50 |
Chips made from urad dal (lentil) flour - choose roasted or deep fried
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| Soup & Salad |
| Tomato Shorwa | $4.50 |
Classic, fresh, lightly spiced tomato soup
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| Muglai Shorwa | $4.50 |
Creamy lentil soup with chicken &rice
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| Indian Kachoomar Salad | $4.50 |
Leaf lettuce, cucumber, tomato &chick peas, tossed with spices, black salt, fresh lemon juice & green chilies (optional)
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| Chef's Specialties |
| Tandoori Salmon | $19.50 |
Tender marinated salmon served sizzling on a bed of fresh vegetables. Served with asparagus and a nan.
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| Tandoori Lamb Chops | $24.50 |
Three succulent, French-cut lamb chops, lightly marinated and served sizzling with fresh vegetables. Choice of bread or rice.
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| Tandoor Specialties |
| Tandoori Vegetable Grill | $13.50 |
Marinated fresh vegetables served sizzling - choice of bread or rice
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| Machhi Kebab | $14.50 |
Boneless farm-raised catfish, marinated in garlic, ginger, lemon & spices, served on a sizzler with onions & bell peppers
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| Tandoori Chicken | $10.50 - $18.50 |
Young chicken marinated in yogurt & spices served sizzling with onions & bell peppers
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| Chicken Tikka | $13.50 |
Boneless chicken breast marinated in yogurt &spices, served sizzling with onions & bell peppers
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| Seekh Kebab | $12.50 |
Spiced ground lamb, wrapped around skewers, served sizzling with onions & bell peppers
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| Boti Kebab | $14.50 |
Marinated lamb kebab, served sizzling with onions & bell peppers
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| Tandoori Prawns | $23.50 |
Six marinated jumbo prawns, roasted &served sizzling with onions & bell peppers
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| Tandoori Mixed Grill | $19.50 |
A sampling of tandoori chicken, chicken tikka, a tandoori prawn, seekh kebab & boti kebab, served sizzling with onions & bell peppers
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| Shashlick | $16.50 |
Marinated boneless chicken &vegetable kebab, served on saffron pullao with curry sauce
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| Vegetarian Shashlick | $13.50 |
Fresh vegetables & paneer kebab, served on basmati rice with curry sauce
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| Special Curry Dishes |
| Chicken Tikka Masala | $13.50 |
Chicken tikka in a special light sauce with onions & bell peppers
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| Butter Chicken | $13.50 |
Marinated chicken in a fresh, creamy tomato &butter sauce
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| Chicken Shahi Korma | $12.50 |
Chicken cooked in a mild cashew cream sauce with ginger &garlic
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| Shajahani Curry | $12.50 |
Traditional chicken curry simmered in a cashew nut sauce
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| Chicken Jhalfrazie | $11.50 |
Chicken sauteed with tomatoes, onions & bell peppers
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| Chooza Dilbahar | $12.50 |
Chicken cooked with fresh spinach & a hint of mint
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| Rogan Josh | $13.50 |
Traditional lamb curry cooked with fresh garlic, ginger &onions
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| Lamb Shahi Korma | $13.50 |
Lamb simmered in a mild cashew cream sauce with garlic &ginger
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| Sagg Gosht | $13.50 |
Lamb & spinach cooked with onions &garlic
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| Bhuna Gosh | $13.50 |
Lamb sauteed with tomatoes, onions & bell peppers
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| Boti Kebab Masala | $13.50 |
Tandoori lamb simmered in a light sauce with onions & bell peppers
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| Shrimp Curry | $13.50 |
Shrimp simmered with garlic, ginger, lemon & coconut
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| Garlic Shrimp | $13.50 |
Shrimp simmered in a mild garlic cream sauce
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| Jumbo Prawn Masala | $17.50 |
Four tender jumbo prawns simmered in a light sauce of onions &tomatoes
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| Bombay Fish Curry | $13.50 |
Boneless farm-raised catfish simmered with garlic, ginger, lemon & spices in a tomato-based sauce
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| Vegetarian Specialties |
| Paneer Makhani or Tofu Makhani | $11.50 |
Paneer or tofu in a delicately seasoned, creamy tomato curry sauce
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| Saag Paneer or Saag Tofu | $10.50 |
Paneer or tofu &fresh, chopped spinach with light spices
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| Palak Aloo | $10.50 |
Potatoes & fresh, chopped spinach with light spices
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| Matar Paneer or Matar Tofu | $10.50 |
Paneer or tofu & peas with tomatoes in a light sauce
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| Aloo Matar | $9.50 |
Peas &potatoes in a light sauce
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| Sagg Shabnam | $11.50 |
Fresh spinach & mushrooms, sauteed in a light sauce
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| Malai Kofta | $11.50 |
Ground paneer & potatoes shaped into balls, in a cashew & onion sauce
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| Navaratana Curry or Navaratana Tofu Curry | $11.50 |
Mixed fresh vegetables, paneer or tofu, &cashews in a tomato based curry
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| Baigan Bharta | $11.50 |
Tandoori roasted eggplant, mashed &mixed with tomatoes, onions & peas
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| Aloo Jeera | $8.50 |
Potatoes sauteed with onions &spices
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| Aloo Gobi | $9.50 |
Cauliflower & potatoes sauteed with spices
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| Gobi Masala | $10.50 |
Cauliflower sauteed with spices in a light sauce
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| Cholle | $9.50 |
Chick peas sauteed with spices &tomatoes
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| Bhindi Masala | $9.50 |
Okra sauteed with onions, tomatoes & light spices
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| Dal Maharani | $8.50 |
Creamed lentils with ginger, garlic &onions
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| Rice Specialties |
| All biryani dishes are made with saffon pullao, cashews, raisins & a light curry sauce, topped with sliced almonds |
| Nentara Biryani | $12.50 |
Fresh vegetables & paneer or tofu
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| Chicken Biryani | $14.50 |
Boneless pieces of chicken
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| Lamb Biryani | $15.50 |
Boneless pieces of tender lamb
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| Shrimp Biryani | $16.50 |
Tender, plump shrimp
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| Scampi Biryani | $18.50 |
Four large scampi
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| Fish Biryani | $15.50 |
Boneless farm-raised catfish
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| Saffron Pullao | $3.50 |
Basmati rice steamed with spices &saffron threads
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| Plain Basmati Rice | $2.50 |
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| Tandoori Breads |
| Tandoori Roti | $3.00 |
Round, flat, unleavened whole wheat bread
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| Paratha Lachhedar | $3.50 |
Multi-layered, buttered whole wheat bread
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| Aloo Paratha | $3.50 |
Paratha stuffed with spiced potatoes
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| Nan | $3.00 |
Leaf-shaped, leavened white flour bread
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| Garlic Nan | $3.50 |
Nan topped with garlic & butter
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| Keema Nan | $4.50 |
Nan with spiced lamb
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| Masala Kulcha | $3.50 |
Nan with ground vegetables, paneer &spices
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| Onion Kulcha | $3.50 |
Nan stuffed with onion & spices
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| Pishori Nan | $4.00 |
Nan topped with ground cashews & pistachios
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| Condiments |
| Dahi | $2.00 |
Fresh, homemade yogurt
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| Cucumber Raita | $3.00 |
Homemade yogurt with chopped cucumber &tomatoes
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| Mixed Pickle | $1.00 |
Punjabi-style blend of mangoes, limes &chilies
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| Sweet Mango Chutney | $1.50 |
Blend of mangoes & spices
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| Desserts |
| Rasmalai | $4.50 |
Classic Indian dessert of homemade paneer patties in a sweet milk sauce, garnished with ground pistachios
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| Gulab Jaman | $4.50 |
Spheres of deep fried cake immersed in a sweet syrup
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| Kheer | $4.00 |
Sweet basmati rice pudding with raisins & almonds, garnished with ground pistachios
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| Homemade Ice Cream | $3.50 |
Choose from mango, coconut, pistachio, vanilla or chocolate
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| Mango Slices | $3.00 |
Add to your favorite ice cream for $1.00
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| Beverages |
| Soft Drinks | $1.50 |
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| Mango or Guava Juice | $2.50 |
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| Lassi | $2.50 |
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| Mango Lassi | $3.00 |
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| Perrier | $2.50 |
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| Tea or Coffee | $1.50 |
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| Chai | $2.50 |
Masala tea. Tea leaves, milk, ginger & green cardamom boiled with water
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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