Cafe Tandoor Prices in Westlake, OH 44145
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Beverages |
| Soft Drink | $1.50 |
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| Mango Juice | $2.50 |
Ice cold sweet juice.
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| Guava Juice | $2.50 |
Ice cold sweet juice.
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| Lassi | $2.50 |
A popular and traditional South Asian yogurt-based drink. It is made by blending yogurt with milk and Indian spices.
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| Mango Lassi | $3.00 |
Made from yogurt, milk and mango pulp.
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| Perrier | $2.50 |
A brand of bottled mineral water made from a spring in Vergeze in the Gard departement of France.
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| Tea | $1.50 |
Please contact the restaurant for today's selections.
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| Coffee | $1.50 |
Regular or decaf.
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| Chai | $2.50 |
Masala tea: tea leaves, milk, ginger and green cardamom boiled with water.
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| Appetizers |
| Shrimp Pakora | $8.50 |
Six plump shrimp battered with delicately seasoned chickpea flour and then deep fried.
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| Onion Pakora | $5.50 |
Indian-style onion rings battered with delicately seasoned chickpea flour and then deep fried.
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| #1) The Char-burger Combo | $6.49 |
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| Chicken Pakora | $6.50 |
Boneless chicken breast pieces battered with delicately seasoned chickpea flour and then deep fried.
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| #2) The Chicken Breast Combo | $6.99 |
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| Vegetable Pakora | $5.50 |
Variety of fresh vegetables battered with delicately seasoned chickpea flour and then deep fried.
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| #3) The Big Dog Combo | $5.69 |
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| Paneer Pakora | $6.50 |
Mild, freshly-made cheese battered with delicately seasoned chickpea flour and then deep fried.
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| #4) The Pulled Pork Combo | $6.99 |
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| Tandoori Prawns | $13.50 |
Four jumbo prawns marinated and cooked in the tandoor.
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| #5) The Vegie Burger Combo | $6.99 |
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| Vegetable Grill | $8.50 |
Marinated vegetables, skewered and cooked in the tandoor.
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| #6) The Yellow Fin Tuna Combo | $7.99 |
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| Vegetable Samosas | $5.50 |
Two triangular pastries filled with potatoes, peas, cashews, raisins and spices.
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| #7) The Palomilla Steak Combo | $7.99 |
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| Meat Samosas | $6.50 |
Two triangular pastries filled with ground lamb, peas, cashews, raisins and spices.
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| #8) The Italian Sausage Combo | $7.79 |
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| Vegetarian Mixed Platter | $8.50 |
Vegetable samosa, vegetables, onion and paneer pakoras.
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| #9) The Cod Fish Filet Combo | $6.69 |
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| Non-Vegetarian Mixed Platter | $9.50 |
Meat samosa, chicken pakora, chicken tikka and seekh kebab.
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| Papadams | $1.50 |
Chips made from urad dal (lentil) flour. Your choice of roasted or deep-fried.
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| Soup and Salads |
| Tomato Shorwa | $4.50 |
Classic, fresh, lightly spiced tomato soup.
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| Muglai Shorwa | $4.50 |
Creamy lentil soup with chicken and rice.
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| Fresh made Char-hut Salad Mix | $4.99 |
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| Indian Kachoomar Salad | $4.50 |
Leaf lettuce, cucumber, tomato and chickpeas, tossed with spices, black salt and fresh lemon juice.
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| Fresh made Char- Salad W/chicken | $7.99 |
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| Fresh made Char- Salad W/tuna Steak | $8.99 |
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| Chef's Specials |
| Tandoori Salmon | $19.50 |
Tender marinated salmon served sizzling on a bed of fresh vegetables. With asparagus and naan.
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| Tandoori Lamb Chops | $24.50 |
Four succulent, French-cut lamb chops, lightly marinated and served sizzling with fresh vegetables and your choice of bread or rice.
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| 10 Piece Buffalo Wings | $7.99 |
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| 20 Piece Buffalo Wings | $14.99 |
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| 40 Piece Buffalo Wings | $29.98 |
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| 3 Piece all White Meat Tenders | $4.39 |
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| 6 Piece all White Meat Tenders | $8.49 |
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| 15 Piece all White Meat Tenders | $19.99 |
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| Tandoor Specialties |
| Tandoori Vegetable Grill | $13.50 |
Marinated fresh vegetables served sizzling with your choice of bread or rice.
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| Machhi Kebab | $14.50 |
Boneless farm-raised catfish, marinated in garlic, ginger, lemon and spices served on a sizzler with onions and bell peppers.
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| A.) The Jr. Burger Meal | $4.69 |
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| Tandoori Chicken | $18.50 - $10.50 |
Young chicken marinated in yogurt and spices served sizzling with onions and bell peppers.
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| B.) The Jr. Hot Dog Meal | $4.69 |
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| Chicken Tikka | $13.50 |
Boneless chicken breast marinated in yogurt and spices served sizzling with onions and bell peppers.
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| C.) The Jr. Tender Meal (3 Piece) | $6.29 |
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| Seekh Kebab | $12.50 |
Spiced ground lamb wrapped around skewers and served sizzling with onions and bell peppers.
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| D.) The Jr. Cod Fish Meal | $6.59 |
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| Boti Kebab | $14.50 |
Marinated lamb kebab served sizzling with onions and bell peppers.
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| E.) The Grill Cheese Meal | $3.89 |
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| Tandoori Prawns | $23.50 |
Seven marinated jumbo prawns roasted and served sizzling with onions and bell peppers.
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| Tandoori Mixed Grill | $19.50 |
A sampling of tandoori chicken, chicken tikka, a tandoori prawn, seekh kebab and boti kebab served sizzling with onions and bell peppers.
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| Shashlick | $16.50 |
Marinated boneless chicken and vegetable kebab served on saffron pullao with curry sauce.
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| Vegetarian Shashlick | $13.50 |
Fresh vegetables and paneer kebab served on basmati rice with curry sauce.
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| Special Curry Dishes |
| Chicken Tikka Masala | $13.50 |
Chicken tikka in a special light sauce with onions and bell peppers.
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| Butter Chicken | $13.50 |
Marinated chicken in a fresh creamy tomato and butter sauce.
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| Custom Your Sandwich |
We cook your food to order how ever you like it cooked. Plus you get to choose one of the following fresh baked rolls. Poppy Seeded Kaiser roll, Plain Kaiser roll, Wheat Kaiser roll, Pita Bread and H
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| Chicken Shahi Korma | $12.50 |
Chicken cooked in a mild cashew cream sauce with ginger and garlic.
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| Custom Your Toppings |
We offer: Must, Deli Must, Kraut, Ket, Sweet Rel, Hut's Hot Relish Sauce, Chop Onion, Sliced Onion, Cooked Onion & Pepper, Jalapeno, Dill Pickles, Mayo, Lettuce, Tomato, BBQ, and Tarter.
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| Shajahani Curry | $12.50 |
Traditional chicken curry simmered in a cashew nut sauce.
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| Chicken Jhalfrazie | $11.50 |
Chicken sauteed with tomatoes, onions and bell peppers.
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| Chooza Dilbahar | $12.50 |
Chicken cooked with fresh spinach and a hint of mint.
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| Rogan Josh | $13.50 |
Traditional lamb curry cooked with fresh garlic, ginger and onions.
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| Lamb Shahi Korma | $13.50 |
Lamb simmered in a mild cashew cream sauce with garlic and ginger.
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| Sagg Gosht | $13.50 |
Lamb and spinach cooked with onions and garlic.
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| Bhuna Gosh | $13.50 |
Lamb sauteed with tomatoes, onions and bell peppers.
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| Boti Kebab Masala | $13.50 |
Tandoori lamb simmered in a light sauce with onions and bell peppers.
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| Shrimp Curry | $13.50 |
Shrimp simmered with garlic, ginger, lemon and coconut.
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| Garlic Shrimp | $13.50 |
Shrimp simmered in a mild garlic cream sauce.
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| Shrimp Makhani | $13.50 |
Shrimp delicately seasoned in a creamy tomato and makhani sauce.
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| Jumbo Prawn Masala | $16.50 |
Four tender jumbo prawns simmered in a light sauce of onions and tomatoes.
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| Bombay Fish Curry | $13.50 |
Boneless farm-raised catfish simmered with garlic, ginger, lemon and spices in a tomato-based sauce.
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| Vegetarian Specialties |
| Paneer Makhani | $11.50 |
Paneer in a delicately seasoned creamy tomato curry sauce.
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| Tofu Makhani | $11.50 |
Tofu in a delicately seasoned creamy tomato curry sauce.
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| Char- Fries | $1.49 |
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| Sagg Paneer | $10.50 |
Paneer and fresh chopped spinach with light spices.
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| Cheese Fries | $2.09 |
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| Sagg Tofu | $10.50 |
Tofu and fresh chopped spinach with light spices.
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| Messy Fries | $2.69 |
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| Palak Aloo | $10.50 |
Potatoes and freshly chopped spinach with light spices.
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| Family Fries | $2.49 |
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| Matar Paneer | $10.50 |
Paneer and peas with tomatoes in a light sauce.
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| Plantains (6) | $1.49 |
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| Matar Tofu | $10.50 |
Peas with tomatoes in a light sauce.
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| Sweet Potato | $2.24 |
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| Aloo Matar | $9.50 |
Peas and potatoes in a light sauce.
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| Cup of Soup | $2.99 |
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| Sagg Shabnam | $11.50 |
Fresh spinach and mushrooms sauteed in a light sauce.
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| Cup of Chili | $2.99 |
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| Malai Kofta | $11.50 |
Ground paneer and potatoes shaped into balls in a cashew and onion sauce.
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| Onion Rings | $2.24 |
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| Navratana Curry | $11.50 |
Mixed fresh vegetables, paneer or tofu and cashews in a tomato based curry.
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| Family Rings | $4.24 |
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| Blk Beans & Rice | $1.49 |
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| Baigan Bharta | $11.50 |
Tandoori roasted eggplant, mashed and mixed with tomatoes, onions and peas.
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| Bake Potato | $2.24 |
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| Aloo Jeera | $8.50 |
Potatoes sauteed with onions and spices.
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| Cheesy Bake | $2.84 |
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| Aloo Gobi | $9.50 |
Cauliflower and potatoes sauteed with spices.
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| Big Cole Slaw | $1.49 |
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| Gobi Masala | $10.50 |
Cauliflower sauteed with spices in a light sauce.
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| Rice Only | $1.49 |
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| Cholle | $9.50 |
Chickpeas sauteed with spices and tomatoes.
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| Black Beans Only | $1.49 |
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| Bhindi Masala | $9.50 |
Okra sauteed with onions, tomatoes and light spices
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| Dal Maharani | $8.50 |
Creamed lentils with ginger, garlic and onions.
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| Rice Specialties |
| Nenta Biryani | $12.50 |
Fresh vegetables and paneer or tofu. Made with saffron pullao, cashews, raisins and a paired sauce, topped with sliced almonds.
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| Chicken Biryani | $14.50 |
Boneless pieces of chicken. Made with saffron pullao, cashews, raisins and a paired sauce, topped with sliced almonds.
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| One Chocolate Chip Cookie | $0.69 |
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| Lamb Biryani | $15.50 |
Boneless pieces of tender lamb. Made with saffron pullao, cashews, raisins and a paired sauce, topped with sliced almonds.
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| Three Chocolate Chip Cookies | $1.99 |
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| Shrimp Biryani | $16.50 |
Tender, plump shrimp. Made with saffron pullao, cashews, raisins and a paired sauce, topped with sliced almonds.
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| Six Chocolate Chip Cookies | $3.98 |
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| Scampi Biryani | $18.50 |
Four large pieces of scampi. Made with saffron pullao, cashews, raisins and a paired sauce, topped with sliced almonds.
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| Fish Biryani | $15.50 |
Boneless farm-raised catfish. Made with saffron pullao, cashews, raisins and a paired sauce, topped with sliced almonds.
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| Saffron Pullao | $3.50 |
Basmati rice steamed with spices and saffron threads.
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| Plain Basmati Rice | $2.50 |
Traditional long grain white rice.
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| Tandoori Breads |
| Tandoori Roti | $3.00 |
Round, flat, unleavened whole wheat bread.
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| Paratha Lachedar | $3.50 |
Multi-layered, buttered whole wheat bread.
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| Small 16 Oz. | $1.29 |
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| Aloo Paratha | $3.50 |
Paratha stuffed with spiced potatoes.
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| 12 Oz. Coffee | $1.29 |
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| Naan | $3.00 |
Leaf-shaped, leavened white flour bread.
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| Lrg. 32 Oz. | $1.79 |
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| Garlic Naan | $3.50 |
Naan topped with garlic and butter.
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| 16 Oz. Coffee | $1.79 |
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| Keema Naan | $4.50 |
Naan with spiced lamb.
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| Char- Hut Bottled Spring Water | $1.29 |
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| Masala Kulcha | $3.50 |
Naan with ground vegetables, paneer and spices.
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| Onion Kulcha | $3.50 |
Naan stuffed with onions and spices.
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| Pishori Naan | $4.00 |
Naan topped with ground cashews and pistachios.
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| Condiments |
| Dahi | $2.00 |
Fresh homemade yogurt.
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| Cucumber Raita | $3.00 |
Yogurt with chopped cucumber and tomato.
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| Sweet Mango Chutney | $1.50 |
A blend of mangoes and spices.
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| Mixed Pickle | $1.00 |
A Punjabi-style blend of mangoes, limes, chilies and spices.
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| Lunch Appetizers |
| Papadum | $1.50 |
Chips made from lentil flour. Served with tamarind and date chutney, yogurt and mint chutney and fresh onion chutney.
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| Onion Pakora | $5.50 |
Indian-style onion rings battered in delicately seasoned chickpea flour and deep fried. Served with tamarind and date chutney, yogurt and mint chutney and fresh onion chutney.
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| Vegetable Pakora | $5.50 |
A variety of fresh vegetables battered in delicately seasoned chickpea flour and deep fried. Served with tamarind and date chutney, yogurt and mint chutney and fresh onion chutney.
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| Vegetable Samosas | $5.50 |
Two pastries filled with potatoes, peas, cashews, raisins and spices. Served with tamarind and date chutney, yogurt and mint chutney and fresh onion chutney.
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| Meat Samosas | $6.50 |
Two pastries filled with ground lamb, cashews, peas, raisins and spices. Served with tamarind and date chutney, yogurt and mint chutney and fresh onion chutney.
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| Vegetarian Mixed Platter | $8.50 |
Vegetable samosa with onions, vegetables and paneer pakoras. Served with tamarind and date chutney, yogurt and mint chutney and fresh onion chutney.
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| Paneer Pakora | $6.50 |
Mild, freshly-made cheese battered in delicately seasoned chickpea flour and deep fried. Served with tamarind and date chutney, yogurt and mint chutney and fresh onion chutney.
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| Chicken Pakora | $6.50 |
Boneless breast pieces battered in delicately seasoned chickpea flour and deep fried. Served with tamarind and date chutney, yogurt and mint chutney and fresh onion chutney.
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| Shrimp Pakora | $8.50 |
Six plump shrimp battered in delicately seasoned chickpea flour and deep fried. Served with tamarind and date chutney, yogurt and mint chutney and fresh onion chutney.
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| Tandoori Prawns | $13.50 |
Four jumbo prawns lightly marinated and cooked in the tandoor. Served with tamarind and date chutney, yogurt and mint chutney and fresh onion chutney.
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| Tandoori Vegetable Grill | $8.50 |
An assortment of vegetables served sizzling from the tandoor. Served with tamarind and date chutney, yogurt and mint chutney and fresh onion chutney.
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| Non-Vegetarian Mixed Platter | $9.50 |
Meat samosa with chicken pakora, chicken tikka and seekh kebab. Served with tamarind and date chutney, yogurt and mint chutney and fresh onion chutney.
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| Lunch Soups and Salads |
| Kachoomar Salad | $4.50 |
Romaine lettuce, tomatoes, chickpeas, cucumber and bell peppers tossed with our house dressing.
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| Tomato Shorwa | $4.50 |
Classic fresh lightly-seasoned tomato soup.
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| Muglai Shorwa | $4.50 |
Creamy lentil soup with chicken and rice.
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| Lunch Special Curry Dishes |
| Shajahani Curry | $8.95 |
Traditional chicken curry simmered in a cashew nut sauce. Served with plain basmati rice.
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| Chicken Shahi Korma | $9.95 |
Chicken breast cooked in a lightly spiced cashew cream sauce. Served with plain basmati rice.
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| Butter Chicken | $9.95 |
Marinated chicken in a fresh, creamy tomato sauce. Served with plain basmati rice.
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| Chicken Jhalfrazie | $8.95 |
Chicken breast sauteed with onions, bell peppers and tomatoes. Served with plain basmati rice.
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| Shrimp Curry | $9.95 |
Shrimp simmered with garlic, ginger, lemon, fresh coconut and spices. Served with plain basmati rice.
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| Rogan Josh | $9.95 |
Traditional lamb curry simmered with fresh garlic, ginger, onions and spices. Halal lamb. Served with plain basmati rice.
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| Lamb Shahi Korma | $9.95 |
Halal lamb simmered in a mild garlic and cashew cream sauce. Served with plain basmati rice.
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| Bhuna Gosh | $9.95 |
Halal lamb sauteed with onions, tomatoes and bell peppers. Halal. Served with plain basmati rice.
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| Sagg Gosht | $9.95 |
Halal lamb and spinach cooked with onions, garlic and spices with a hint of mint. Halal. Served with plain basmati rice.
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| Garlic Shrimp | $9.95 |
Shrimp simmered in a garlic and cashew cream sauce. Served with plain basmati rice.
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| Lunch Vegetarian Specialties |
| Sagg Paneer | $7.95 |
Paneer cooked with spinach and spices. Served with plain basmati rice.
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| Sagg Tofu | $7.95 |
Tofu cooked with spinach and spices. Served with plain basmati rice.
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| Matar Paneer | $7.95 |
Paneer cooked with peas and tomatoes. Served with plain basmati rice.
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| Matar Tofu | $7.95 |
Tofu cooked with peas and tomatoes. Served with plain basmati rice.
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| Navratana Curry | $8.95 |
Mixed fresh vegetables, paneer or tofu, nuts and raisins in a tomato-based curry sauce. Served with plain basmati rice.
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| Aloo Gobi | $7.95 |
Cauliflower and potatoes sauteed with spices. Served with plain basmati rice.
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| Chana Pindi | $7.95 |
Chickpeas sauteed with tomatoes and spices. Served with plain basmati rice.
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| Palak Aloo | $7.95 |
Fresh spinach and potatoes cooked with spices. Served with plain basmati rice.
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| Baigan Bharta | $8.95 |
Tandoori roasted eggplant with tomatoes, onions, peas and spices. Served with plain basmati rice.
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| Gobi Masala | $7.95 |
Cauliflower sauteed with spices. Served with plain basmati rice.
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| Dal Maharani | $6.95 |
Lentils with ginger, garlic and spices. Simmered until creamy. Served with plain basmati rice.
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| Lunch Rice Specialties |
| Nentara Biryani | $9.95 |
Fresh vegetables sauteed with nuts, raisins and paneer or tofu in saffron sauce.
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| Lamb Biryani | $10.95 |
Lamb sauteed with nuts, raisins and spices in saffron rice.
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| Chicken Biryani | $10.95 |
Chicken sauteed with nuts, raisins and spices in saffron rice.
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| Shrimp Biryani | $10.95 |
Plump shrimp sauteed with nuts, raisins and spices in saffron rice.
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| Saffron Pullao | $3.50 |
Basmati rice steamed with spices and saffron threads.
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| Desserts |
| Rasmalai | $4.50 |
Classic Indian dessert of homemade paneer patties in a sweet milk sauce, garnished with ground pistachios.
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| Gulab Jamun | $4.50 |
Spheres of deep-fried cake immersed in a sweet syrup.
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| Kheer | $4.00 |
Sweet basmati rice pudding with raisins and almonds, garnished with ground pistachios
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| Homemade Ice Cream | $3.50 |
Your choice of mango, coconut, pistachio or chocolate.
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| Mango Slices | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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