Cafe Troia Authentic Italian Cuisine Prices in Towson, MD 21204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Olive Assortite | $5.50 |
Served with provencal marinated olives.
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| Goat Cheese Truffles | $13.00 |
Served with three ways and served with roasted peppers, arugula and garlic toast.
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| Burratina, Spanish Serrano Prosciutto | $15.95 |
Served with roasted cherry tomatoes.
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| Antipasto Misto | $14.95 |
Served with an assortment of appetizers: Spanish serrano prosciutto, grilled eggplant, grilled zucchini, goat cheese, roasted red peppers, mozzarella and tomato.
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| Fresh Mozzarella and Smoked Salmon | $14.95 |
Served with smoked wild salmon, roasted cherry tomatoes and herbs de provence dressing.
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| Calamari Vesuvio | $13.95 |
Served with calamari simmered with herbs, hotpeppers and tomatoes creating a spicy tomato sauce. Served with herbed toast.
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| Grilled Calamari | $12.95 |
Served with a roasted garlic emulsion, fresh lemon juice and herbs.
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| Beef Carpaccio | $12.00 |
Served with parmesan, capers and truffle oil.
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| PEI | $15.50 |
In a white wine, garlic and herb broth with grilled garlic bread.
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| Salads and Soups |
| Caesar Salad | $9.50 |
Served with romaine lettuce, anchovies and herbed croutons with our egg-less dressing
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| House Salad | $6.95 |
Served with mixed greens with carrots, red onion, almond slivers, raisins, apple slices
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| Grilled Romaine | $12.95 |
Served with walnuts, roasted tomatoes and gorgonzola dressing.
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| Minestre del Giorno | $6.95 |
Daily prepared, ever changing soup
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| Insalate |
| Insalata di Pollo |
Served with grilled free range chicken served over mixed field greens with sliced ripe tomato, cucumber and almond slivers dressed with a balsamic vinaigrette.
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| Insalata di Tonno |
Served with fresh tuna pan-seared with extra virgin olive oil and a dash of balsamic vinegar served over mixed field greens with sliced hard boiled egg and scallions.
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| Insalata di Cesare |
Served with romaine lettuce, anchovies, parmigiano & herbed croutons with our egg-less dressing.
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| Pasta Fatte in Casa e Non |
| Orecchiette and Sausage | $17.00 |
Served with tomato, marinara, pecorino, broccolini and crumbled sausage.
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| Agnolotti Piemontesi | $21.00 |
Served with filled with braised beef, prosciutto, spinach, parmesan and splashed with fresh rosemary brown butter.
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| Maltagliati | $17.00 |
Served with roasted tomato, fresh basil, EVOO and garlic tossed with white truffled mascarpone.
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| Asparagus and Ricotta Ravioli | $18.00 |
Served with a light creamy parmesan or asparagus sauce.
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| Linguine con Calamare Vesuvio | $17.00 |
Served with pasta with a spicy calamariand tomato sauce.
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| Pappardelle Bolognese | $18.00 |
Served with a homemade three meat and tomato sauce.
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| Risotto Misto Mare | $30.00 |
Served with clams, calamari, mussels, shrimp, scallops in spicy tomato sauce.
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| Linguine Zia Teresa | $26.00 |
Pasta with jumbo shrimp sauteed with tomato, garlic, white wine and herbs.
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| Linguine with Clams | $23.00 |
Served with sauteed with white wine, herbs, spinach and diced tomatoes.
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| Small Plates |
| Parmigiana di Melanzane |
Freshly made eggplant parmesan
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| Lasagna | $13.00 |
Served with marinara or bolognese meat sauce.
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| Bruschetta |
Roasted country bread topped with tomatoes, olives & crumbled goat cheese
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| Piatto Misto |
Thinly sliced beef with parmesan, capers, and truffle oil
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| Mozzarella Caprese |
Served with tomatoes and mozzarella dressed with basil pesto.
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| Zuppa del Giorno |
Soup of the day
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| Misto di Affettati |
Imported european cured meats and cheeses
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| Carne, Pesce e Pollo |
| Chicken Breast Paillard | $21.00 |
Served with thinly pounded double chicken breast, drizzled with EVOO, rosemary and garlic, quickly grilled and topped with arugala, shallots and tomato salad, roasted potatoes.
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| Chicken Caprese | $21.00 |
Served with chicken breast sautéed with fresh tomato and mozzarella and served with gnocchi.
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| Veal Scaloppine | $25.00 |
Served with in a sage scented fresh porcini mushroom demi-glace sauce.
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| 16 oz. Veal T Bone Costata | $38.00 |
Served with marinated and grilled, splashed with burnt sage butter.
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| Bracciole with Gnocchi | $21.95 |
Served with organic braised beef rolled with spinach, almonds and romano cheese then simmered in tomato sauce until tender. Accompanied by gnocchi.
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| 10 oz. Strip Steak Tagliata | $29.00 |
Served with marinated and grilled, fan sliced, served with fresh fennel and tomato salad.
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| Lamb Chops | $29.00 |
Served with marinated and grilled topped with fresh mint and tomato salsa, served with roasted potatoes and the chefs vegetables
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| Seared Duck Breat | $29.00 |
In a fresh wild blueberry balsamic sauce
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| 10 oz. Pork Rib Eye | $22.95 |
Served with fennel seeds and white wine
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| Veal Ossobuco | $42.00 |
Pan roasted in the traditional italian way with tomato, wine, and minced vegetables, the bone is topped with gremolata and all is served over saffron risotto.
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| Sandwiches |
| Pasta Plate | $12.00 |
Sauce choices: pesto, alla vodka, carbonara, marinara, puttanesca, a'matriciana. Gnocchi or gluten free $2.00
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| Shrimp Salad | $12.95 |
Prepared maryland style, served on brioche roll with lettuce and tomato
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| Grilled Salmon Sandwich | $15.00 |
Served with shiracha tartare sauce, lettuce, onion and tomato on baguette
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| Grilled Chicken Sandwich | $9.50 |
Served with mozzarella, tomato and basil pesto on baguette
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| Italian Sausage Sandwich | $8.95 |
Served with onions and bell peppers on baguette
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| Natural Burger | $11.95 |
Natural beef burger served on a brioche roll with chipotle mayo, avocado, lettuce, tomato and onion
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| Pizza |
| All our pizzas are homemade with fresh ingredients. |
| Vegetali |
10'' Thin crust topped with grilled vegetables, roasted garlic and grated cheese drizzled with olive oil
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| Pizza con Salsiccie |
10'' thin crust marinara, sausage, mozzarella and onions
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| Bianca |
10'' Thin crust topped with caramelized onion, mozzarella and grated parmigiano cheese
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| Margherita |
10'' Thin crust topped with tomato sauce, mozzarella cheese and pesto
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| Home Made Desserts |
| Belgian Chocolate Flan | $6.50 |
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| Tiramisu | $6.50 |
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| Lemon Napoleon | $6.50 |
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| Cannolo | $4.95 |
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| Trittico of Mignardise | $9.50 |
Served with a trio of miniature desserts changing daily.
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| Creme Brulee | $6.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price