Cafe Vivace Menu and Prices
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Cafe Vivace Menu
| Starters |
| The Denmark |
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$8.99 |
Breaded portabella mushroom topped with mozzarella and marinara
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| The Putnam |
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$5.99 |
Beer battered pickles with a horseradish dipping sauce
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| The Franklin |
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$8.99 |
Prince edward island mussels steamed with beer, jalapeno peppers and cilantro
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| 3rd Place (Slider Combo) |
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$11.99 |
Pulled pork, slaw, cheddar cheese and onion burger, crab cake and arugula, grilled chicken and chipotle mayo
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| The Osbourne |
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$7.99 |
Homemade perogi with a potato and onion filled served with house made sour kraut and bacon in a brown butter sauce
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| The Ravine |
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$9.99 |
Grilled little neck clams drizzled with a pesto sauce
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| The Berkeley |
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$7.99 |
Mac and cheese gruyere cheddar and swiss topped with bread crumbs
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| The Belvidere |
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$6.99 |
Kettle chips topped with melted blue cheese, tomato and scallions
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| The Woodmere |
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$5.99 |
Portabella mushroom fries with a garlic mayo sauce
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| The Fernwood |
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$9.95 |
Balsamic calamari tossed with scallions and diced tomatoes
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| Salads |
| The 8th Street |
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$9.95 |
Sliced apple and blue cheese, baby spinach salad with sugared pecans in an apple vinaigrette
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| The Stelle |
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$9.95 |
Roasted pear salad with blue cheese, cranberries, walnuts and mixed green salad with a mustard balsamic
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| The Madison |
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$9.95 |
Roasted beet, walnuts and goat cheese with mixed greens balsamic and olive oil
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| The Kenyon |
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$8.95 |
Romaine hearts with classic caesar dressing topped with eggplant croutons
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| The Field |
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$11.95 |
Cobb salad with bacon blue cheese, chopped eggs grilled chicken, tomatoes tossed with avocado ranch dressing
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| The 9th Street |
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$11.95 |
Crackeling calamari and mixed greens over a fried wonton skin with an asian dressing
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| The Central |
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$10.95 |
Chicken, grapes, sliced apples, walnuts in a mustard mayo dressing over baby arugula
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| Soups |
| Soup of the Day |
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Price may varies | |
| The Dorsey |
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Price may varies |
Black bean soup with scallions and sour cream
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| The in Wood |
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Price may varies |
Corn clam chowder
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| The Loraine |
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Price may varies |
Pasta fagoli
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| The Dixie |
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Price may varies |
Tomato and basil soup
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| Entrees |
| The Plainfield |
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$15.95 |
Beer brined corned beef served with steamed bacon and onion cabbage with potatoes
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| The Leland |
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$15.95 |
Home style meatloaf with bacon and mozzarella cheese with mashed potatoes
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| The Randolph |
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$16.95 |
Sweet and sour glazed short ribs, crisp spinach and mashed potatoes
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| The 7th Street |
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$19.95 |
Coffee crusted sirloin over a blue cheese cream sauce topped with sauteed greens and mashed potatoes
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| The Woodland |
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Price may varies |
Grilled pork chops murphy style with onions, mushrooms, peppers and potatoes
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| The Park |
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$15.95 |
Chicken layered topped with mozzarella and eggplant in a sherry wine sauce
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| The Rock |
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$15.95 |
Chicken breast with bacon and onions carbonara style over homemade fettucini
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| The Prospect |
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$14.95 |
Stuffed red peppers with risotto and vegetables topped with mozzarella cheese sauteed tomatoes and scallions
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| The North |
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$15.95 |
Chicken milanese style topped with a fried egg and baby arugula
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| The South |
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$18.95 |
Lemon and garlic shrimp over cheddar cheese polenta
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| The 4th Place |
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$14.95 |
Homemade gnocchi with Bolognese tossed with mascarpone cheese
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| The 2nd Street |
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$13.95 |
Penne and vodka sauce
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| The Carnegie |
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$22.95 |
Blackened salmon over crisp string beans tossed with soy sauce and topped with sauteed shrimp
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| Burgers |
| The Netherwood Heights |
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$10.99 |
Mushroom and swiss cheese
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| The Hillside |
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$10.99 |
Bacon and blue cheese
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| The Crescent |
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$10.99 |
Cheddar and caramelized onion
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| The Van Wyck Brook |
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$10.99 |
Triple cheese, mozzarella, cheddar and swiss
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| The Putnam Watchung |
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$10.99 |
Blackened with hot peppers and brie
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| The Broadway |
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$10.99 |
Portabella mushroom with grilled eggplant
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| The Plainfield Civic |
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$10.99 |
Fried egg and bacon
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| The North Ave |
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$10.99 |
Grilled ham, jalapeno peppers and cheddar cheese
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| The Green Brook Park |
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$10.99 |
Gruyere cheese and wilted spinach
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| The Cedar Brook Park |
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$10.99 |
Melted mozzarella with peppers, onions and mushrooms
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| Wings |
| The Myrtle |
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Price may varies |
Honey mustard barbeque
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| The Muhlenberg |
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Price may varies |
Mild or hot
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| The Chetwynd |
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Price may varies |
Raspberry hoisin
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| The Prospect |
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Price may varies |
Asian style
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| The Martine |
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Price may varies |
Orange bourbon
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| The Evergreen |
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Price may varies |
Garlic and parmesan
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| The High Land |
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Price may varies |
Spicy chipotle
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| The Kensington |
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Price may varies |
Jamaican jerk
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| The Pemberton |
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Price may varies |
Pineapple curry
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| Sandwiches |
| The Oakwood |
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$9.95 |
Pulled pork sandwich on a brioche bun with creamy slaw
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| The Sleepy Hollow |
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$9.95 |
Melted brie and caramelized onions on a french baguette with a raspberry mayo
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| The Watchung |
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$9.95 |
Melted brie and caramelized onions on a french baguette with a raspberry mayo
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| The Glenwood |
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$11.95 |
Crab cake with arugula and a remaulade sauce on a grilled brioche bun
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| The Oakland |
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$10.95 |
Cuban pressed baguette pickles, mustard, sliced pork, ham and swiss cheese
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| The Rahway |
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$10.95 |
Reuben sandwich with homemade kraut, corned beef and swiss cheese on rye
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| The Charlotte |
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$10.95 |
Grilled cheese and tomato soup with gruyere, cheddar and swiss
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| Kids |
| Penne |
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$6.50 |
With a choice of butter or marinara
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| Kid Mac and Cheese |
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$6.50 | |
| Chicken Fingers and Fries |
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$6.50 | |
| Grilled Cheese and Fries |
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$6.50 | |
| Cheese Burger Sliders with Fries |
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$6.50 | |
| Sides |
| The Spooner |
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$3.95 |
French fries, sweet potato fries or tots
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| The Stillman |
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$2.95 |
Cole slaw
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| The Grant |
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$3.95 |
Mashed potatoes
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| The Webster |
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$4.95 |
Spinach and garlic
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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