Cafe Vorrei Prices in Staten Island, NY 10305
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spring Rolls | $12.00 |
Mixed vegetables, fresh corn, shiitake mushroom served with julienne fries and sweet chili sauce.
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| Fried Calamari | $13.00 |
With a spicy marinara sauce.
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| Mozzarella En Carroza | $10.00 |
With a caper, basil marinara sauce.
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| Baked Clams | $12.00 |
Little neck with seasoned breadcrumbs in a lemon garlic butter sauce.
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| Whole Artichoke | $11.00 |
Stuffed with seasoned breadcrumbs, sun-dried tomato and proscuitto in a garlic-lemon broth.
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| Shrimp Alla Diabla | $14.00 |
Sauteed with garlic, red crushed pepper and olive oil.
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| Mussels Arrabiata | $12.00 |
Sauteed with garlic, spicy tomato sauce.
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| Zuppa Di Clams | $16.00 |
With broccoli rabe, in a roasted garlic broth.
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| Stuffed Portobello | $10.00 |
With asparagus wrapped in bacon with a lemon-lime vinaigrette.
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| Hot Antipasto For Two | $22.00 |
Fried calamari, mozzarella en carozza, baked clams, spring rolls, roasted red potatoes and sauteed broccoli rabe.
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| Salads |
| Baby Greens | $8.00 |
Candied walnuts, craisins, grape tomato, goat cheese tosed in a balsamic vinaigrette.
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| House Rustica | $7.00 |
Iceberg lettuce, grape tomato, cucumber, red onions, tossed with a honey-mustard vinaigrette.
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| Endive Leaves | $8.00 |
Stuffed with candied walnuts, roasted almonds and goat cheese drizzled with a honey-orange balsamic glaze.
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| Classic Caesar | $7.00 |
Shaved parmesan cheese and garlic crouton.
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| Grilled Pear | $8.00 |
With mixed greens, gorgonzola cheese, tossed in a honey balsamic vinaigrette.
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| Tri-Color Vorrei | $8.00 |
Endive, radicchio, baby arugula and shaved parmesan cheese tossed with balsamic and olive oil.
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| Baby Artichoke | $8.00 |
With baby corn, marinated mushroom, baby spinach, grape tomato, roasted almonds tossed in a champagne vinaigrette.
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| Baby Arugula | $8.00 |
Grilled shiitake mushroom, sun-dried tomato, artichoke hearts tossed in a lemon-lime vinaigrette.
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| Panzanella | $8.00 |
Diced cut bell peppers, cucumber, anchovies, capers, fresh basil, tomato, croutons tossed in a red wine vinaigrette.
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| Baby Spinach | $8.00 |
Warm almond crusted goat cheese, red onion, tomato, tossed with a honey-mustard vinaigrette.
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| Entrees |
| Tilapia Filet | $22.00 |
Topped with seasoned breadcrumbs in a garlic lemon white wine butter sauce.
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| Pistachio Crusted Salmon | $21.00 |
In a Dijon mustard cream sauce.
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| Pan-Seared Short Ribs | $20.00 |
In a red wine, brown demi-glaze sauce.
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| Chicken Margarita | $19.00 |
Sauteed thin chicken breast, topped with sliced tomato, fresh mozzarella and fresh basil in a white wine lemon sauce.
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| Veal Combo | $29.00 |
Sauteed medalions of veal, shrimp, artichoke hearts arrabiata sauce.
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| Chicken Scarpariello | $21.00 |
White and dark meat, sweet sausage, fresh rosemary, garlic and balsamic sauce.
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| Black Angus Shell Steak | $25.00 |
Topped with a blue cheese-herb crust au jus.
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| Chicken Alla Nona | $21.00 |
Topoped with sauteed spinach, prosciutto, fresh mozzarella in a light marsala wine sauce.
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| Pork Alla Panzanella | $24.00 |
Grilled double cut served with diced peppers, tomato, cucumber, capers in a red wine vinaigrette.
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| Rack Of Lamb | $26.00 |
Dijon mustard and seasoned breadcrumbs crust served with roasted garlic sauce.
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| Risotto Parmesan | $24.00 |
Sauteed with shrimp, asparagus, portobello mushroom and onions.
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| Veal Florentine | $26.00 |
With prosciutto, spinach and mozzarella in a white wine lemon garlic butter sauce.
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| Pasta |
| Linguini Seafood | $24.00 |
With lobster tail, calamari, mussels, clams, shrimp in a spicy tomato sauce.
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| Fussili Putanesca | $13.00 |
With sweet onions, capers, gaeta olives, anchovies, fresh basil, garlic and tomato sauce.
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| Penne Vodka | $11.00 |
With garlic, sweet onions, tomato cream sauce.
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| Farfalle Regiano | $14.00 |
With proscuitto, green peas, sweet onions in a light cream sauce.
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| Orechiette | $14.00 |
With sweet sausage, broccoli rabe, sun-dried tomato in a garlic and olive oil.
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| Cheese Ravioli | $10.00 |
Served with marinara sauce.
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| Farfalle Al Limone | $14.00 |
With chicken, broccoli, sweet onions in a light cream sauce.
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| Rigatoni Al Fungi | $14.00 |
Smoked mozzarella, prosciutto di parma, sweet onions, baby arugula in a garlic and olive oil.
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| Mezzi Pomodoro | $14.00 |
With prosciutto di parma, sweet onions, white wine, fresh basil, garlic and tomato sauce.
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| Baked Penne | $14.00 |
With roasted peppers, sweet sausage, fresh mozzarella, fresh basil, garlic and plum tomato sauce.
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| Rigatoni Alla Diabla | $20.00 |
With lobster tail, calamari, shrimp, red crushed pepper in a cognac light tomato cream sauce.
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| Spaghetti Capresse | $14.00 |
With chopped tomato, basil, fresh mozzarella, red onions in a roasted garlic and olive oil.
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| Spaghetti Vongole | $19.00 |
With broccoli rabe, garlic and olive oil.
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| Homemade Desserts |
| Cheesecake | $7.00 |
Traditional New York style with a graham cracker crust, drizzled with a strawberry sauce & served with fresh whipped cream.
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| Chocolate Heaven | $7.00 |
A decadent flourless cake, served warm, topped with Vanilla ice cream and drizzled with a chocolate sauce.
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| Pecan Pie | $7.00 |
A delicious southern treat loaded with pecans, a graham cracker crust, served warm and topped with vanilla ice cream then drizzled with a caramel sauce.
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| Tiramisu | $6.00 |
An Italian classic, consisting of a mascarpone cheese & lady fingers, espresso, and a combination of cordials.
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| Tartufo | $6.00 |
Vanilla and chocolate ice cream coated in a chocolate shell with a cherry and nut center.
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| Creme Brulee | $6.00 |
French inspired vanilla custard made with fresh vanilla beans and caramelized with sugar on the raw.
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| Apple Crisp | $6.00 |
A warm compote of fresh apples with crumbled oatmeal topping, served with vanilla ice cream and drizzled with a caramel sauce.
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| Fried Ice Cream | $7.00 |
Frozen vanilla ice cream wrapped in a banana bread, dipped in a batter, & deep fried. Served with creme anglise and drizzled with chocolate and caramel sauces.
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| Blueberry Bread Pudding | $7.00 |
Traditional spanish tart made with vanilla bean sauce, mixed with fresh blueberries, and oven-white bread served with fresh whipped cream and creme anglise.
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| Ice Cream | $3.00 |
Chocolate or vanilla.
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| Sorbets | $6.00 |
We offer the following flavors that are served in their own fruit skin: peach, orange, lemon, coconut, or melon.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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