Cafe Zao Menu and Prices
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Cafe Zao Menu
| Soups |
| Roasted Garlic and Tomato Bisque with Dill |
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$6.50 |
| Sopa Do Dia |
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$6.00 |
| Starters |
| Shrimp Timor |
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$7.95 |
coconut pan fried shrimp served with bibb lettuce, onion, ginger, peanuts and a hoisin dipping sauce
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| Portuguese Sausage |
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$7.25 |
chourico sausage with greens, potatoes, onions, roasted garlic, drizzled with reduced balsamic vinegar
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| Clams Cataplana |
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$8.50 |
white porto, olive oil, garlic, tomato, onion, portuguese sausage, prosciutto, cilantro
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| Piquillo Peppers |
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$7.50 |
sweet red peppers stuffed with fresh goat cheese and bacaihau, roasted with a mediterannian sauce
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| Crab Cake |
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$8.95 |
jumbo lump with an orange - vanilla sauce
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| Duck Cake Macau |
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$8.50 |
roasted with a plum wine sauce
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| Oysters |
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$7.50 |
sauteed with corn, pea and pancetta succotash
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| Quail Breast |
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$9.25 |
pan roasted with a sunny side up quail egg, risotto and cremini - farmer cheese veloute
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| Zao Timbale |
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$8.50 |
crabmeat, avocado, mango, tobiko and seaweed with a mango poppy seed vinaigrette
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| Salads |
| Zao Salad |
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$6.25 |
spring mix with peppers, tomatoes, hearts of plam, artichokes, pecorino cheese and olives with olive oil vinaigrette
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| Baby Spinach |
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$6.25 |
baby spinach and arugula with crispy bacon and a raspberry vinaigrette
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| Beet and Fresh Goat Cheese Salad |
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$6.50 |
honey roasted beets, fresh goat cheese, orange segments, pecans and micro greens served with a merello cherry vinaigrette
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| Baby Romaine |
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$6.25 |
lettuce and pecorino romano cheese drizzled with lemon olive oil vinaigrette
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| Entrees |
| Mariscada |
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$33.00 |
Portuguese shellfish bouillabaisse with white porto, tomato, onion, olive oil, garlic and cilantro
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| Salmon Fillet |
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$25.50 |
fillet roasted with an artichoke and seven onion confit, drizzled with argana oil
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| Lamb Elysian Fields |
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$38.00 |
lamb loin stuffed with spinach, pine nuts and fresh goat cheese, then baked in phyllo dough and served with a white porto fig sauce
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| Chicken Forestiere |
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$21.50 |
semi - boneless chicken breast, pan roasted with piri piri and wild mushroom ragout
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| Pork Bairrada |
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$26.50 |
pork tenderloin stuffed with plums and served over a bairrada wine and plum jam
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| Filet Mignon Mae Helena |
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$29.50 |
grilled, roasted with shallots, caramilzed almonds and served with an algarvinha sauce
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| Rainbow Trout |
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$26.95 |
stuffed with crabmeat, baked with roasted grape tomato basil sauce
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| Duck A La Normande |
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$26.95 |
roasted half duckling and apples served with calvados cream sauce
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| Veal Chop |
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$33.00 |
grilled with carmelized onions, sweet red peppers and oyster mushrooms with beirao liqueur sauce
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| Prawns Franco - Asiatico |
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$32.50 |
large prawns grilled with a mandarian orange pernod sauce
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| Grouper Fillet Do Douro |
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$27.50 |
pan seared with douro wine and pomegranate beet coulis
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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