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Menu With Price Menu Cafe Zao Menu Pennsylvania Pittsburgh 186378

Cafe Zao Prices in Pittsburgh, PA 15222

4.5 based on 367 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups
Roasted Garlic and Tomato Bisque with Dill $6.50
0
Sopa Do Dia $6.00
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Starters
Shrimp Timor $7.95
coconut pan fried shrimp served with bibb lettuce, onion, ginger, peanuts and a hoisin dipping sauce
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Portuguese Sausage $7.25
chourico sausage with greens, potatoes, onions, roasted garlic, drizzled with reduced balsamic vinegar
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Clams Cataplana $8.50
white porto, olive oil, garlic, tomato, onion, portuguese sausage, prosciutto, cilantro
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Piquillo Peppers $7.50
sweet red peppers stuffed with fresh goat cheese and bacaihau, roasted with a mediterannian sauce
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Crab Cake $8.95
jumbo lump with an orange - vanilla sauce
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Duck Cake Macau $8.50
roasted with a plum wine sauce
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Oysters $7.50
sauteed with corn, pea and pancetta succotash
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Quail Breast $9.25
pan roasted with a sunny side up quail egg, risotto and cremini - farmer cheese veloute
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Zao Timbale $8.50
crabmeat, avocado, mango, tobiko and seaweed with a mango poppy seed vinaigrette
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Salads
Zao Salad $6.25
spring mix with peppers, tomatoes, hearts of plam, artichokes, pecorino cheese and olives with olive oil vinaigrette
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Baby Spinach $6.25
baby spinach and arugula with crispy bacon and a raspberry vinaigrette
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Beet and Fresh Goat Cheese Salad $6.50
honey roasted beets, fresh goat cheese, orange segments, pecans and micro greens served with a merello cherry vinaigrette
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Baby Romaine $6.25
lettuce and pecorino romano cheese drizzled with lemon olive oil vinaigrette
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Entrees
Mariscada $33.00
Portuguese shellfish bouillabaisse with white porto, tomato, onion, olive oil, garlic and cilantro
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Salmon Fillet $25.50
fillet roasted with an artichoke and seven onion confit, drizzled with argana oil
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Lamb Elysian Fields $38.00
lamb loin stuffed with spinach, pine nuts and fresh goat cheese, then baked in phyllo dough and served with a white porto fig sauce
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Chicken Forestiere $21.50
semi - boneless chicken breast, pan roasted with piri piri and wild mushroom ragout
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Pork Bairrada $26.50
pork tenderloin stuffed with plums and served over a bairrada wine and plum jam
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Filet Mignon Mae Helena $29.50
grilled, roasted with shallots, caramilzed almonds and served with an algarvinha sauce
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Rainbow Trout $26.95
stuffed with crabmeat, baked with roasted grape tomato basil sauce
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Duck A La Normande $26.95
roasted half duckling and apples served with calvados cream sauce
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Veal Chop $33.00
grilled with carmelized onions, sweet red peppers and oyster mushrooms with beirao liqueur sauce
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Prawns Franco - Asiatico $32.50
large prawns grilled with a mandarian orange pernod sauce
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Grouper Fillet Do Douro $27.50
pan seared with douro wine and pomegranate beet coulis
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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