Cafe Zola Menu and Prices
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Cafe Zola Menu
| Snacks |
| Fried Spiced Chickpeas |
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$4.00 |
| Pommes Frites |
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$5.00 |
| Sweet Potato Fries |
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$5.00 |
| Turkish Charred Eggplant Crostini |
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$6.00 |
| Pasta |
| Cavolo Nero |
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$12.00 - $18.00 | |
| Lemon Tagliarini |
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$15.00 - $21.00 |
Asparagus coins, snap peas, roasted cherry tomato
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| Spaghetti and Meatballs |
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$16.00 - $24.00 |
Zolas famous meatballs simmered in marinara sauce, parmigiano reggiano
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| Penne |
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$17.00 - $25.00 |
Slow cooked chianti sauce mellowed by cream, sweet italian sausage, parmigiano reggiano, green peas
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| Smalls |
| Chilled Lobster Salad |
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$16.00 |
Chive-Tarragon saucee avocadoe butter lettucee caperse tomatoes
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| Shrimp Taco |
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$6.00 |
Spicy miso marinadee sliced mangoe guacamolee cremae cilantro saucee valentina mexican hot sauce
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| Goat Cheese Adriatica |
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$8.00 |
Fig conservee toasted hazelnuts
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| Shakshuka |
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$10.00 |
Abe schwartzs organic egge sauteed onions and peppers seasoned with cumin and herbse french fetae kalamata olives
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| Red Boat Chicken Wings |
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$10.00 |
Vietnamese-style sweet and spicy saucee cucumber-yogurt sauce
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| Smoked Salmon Bruschetta |
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$13.00 |
Durhams tracklements cold smoked highland salmone horseradish creame capers and fresh dill
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| Tuna Tartare |
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$14.00 |
Hawaiian ahi tunae avocadoe fried shallotse pea shootse soy-yuzu vinaigrettee crostini
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| Mussels Fado |
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$16.00 |
Steamed in white wine with spicy chorizo sausage and garlic
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| Mussels Verde |
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$14.00 |
Steamed in turkish raki with garlic-buttere fennele parsley
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| Blue Crab Cakes |
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$14.00 |
Spicy smoky paprika aiolie citrus chutneye sweet peppers and spicese mixed greens
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| Moroccan Octopus |
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$14.00 |
Sauteede lemon-garlic marinadee olive tapenadee lemon saffron aioli
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| Antipasto |
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$17.00 |
Creminelli dry-cured italian sausagese prosciutto di parmae smoked mozzarellae roasted garlice grilled asparagus marinated mushroomse fire-roasted artichokese balsamic onionse baby mozzarellae grille
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| Greens |
| Market Greens |
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$7.00 |
Organic mesclun, fresh herbs and fennel, bistro truffle or turkish vinaigrette
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| Emiles Arugula |
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$9.00 |
Grilled pear, honey glazed walnuts, long clawson dairy stilton cheese, sherry-walnut oil vinaigrette
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| Grilled Asparagus |
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$11.00 |
Toasted hazelnuts, parmiagiano-reggiano, crisped prosciutto di parma, lemon vinaigrette
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| Romaine and Baby Spanich |
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$13.00 |
Long clawson stilton cheese, michigan dried tart cherries, bentons smoked bacon crisps, creamy stilton dressing
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| Fish |
| Filet of Loch Duart Salmon |
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$23.00 |
Sauteed, butter-braised leeks, beurre nantais
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| Salmon Burger |
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$15.00 |
Sauteed, red chile-honey glaze, sweet pickled ginger, mixed greens, tomato, grilled onion, pommes frites
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| Whole Fish En Papillote |
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$28.00 |
Asian chili-garlic marinade, jasmine rice, sauteed zucchini
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| Pan Roasted Mero in Miso |
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$34.00 |
Fillet marinated in miso, sauteed broccolini in sesame oil, jasmine rice
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| Hawaiian Ahi Tuna |
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$34.00 |
Sashimi-grade, seared, black sesame seed crust, wasabi butter, sugar snap peas, coconut-cilantro rice
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| Meat |
| Brick Roasted Chicken |
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$24.00 |
Lemon garlic sauce, halfa free range chicken rubbed in fresh herbs, braised leeks and grilled asparagus, garlic mashed potatoes
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| Classic Kobe Burger |
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$15.00 |
Snake river farms american kobe beef, challah bun, fresh arugula,tomato and caramelized onion, house made ketchup and spicy mayonnaise, pommes frites
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| Bistro Steak Frites |
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$33.00 |
Black angus ny strip, hand rubbed with fresh sage, rosemary, and thyme, truffled pommes frites with parmesan
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| Flat Iron Steak |
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$25.00 |
Dry rub in our spice mix, grilled, chimichurri sauce, sauteed spinach, roasted yukon gold potatoes
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| Filet Mignon Red Wine and Port Glaze |
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$34.00 |
Roasted portabella mushrooms, yukon gold mashed potatoes, sauteed sugar snap peas
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| Lamb Chops A La Turque |
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$34.00 |
Marinated in fresh mint, oregano, and garlic, grilled, roasted yukon gold potatoes, catalan-style spinach with golden raisins and marcona almonds
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| Specials - Greens |
| Heirloom Kumato Insalata Caprese |
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$13.00 |
Mozzarella di buffalo, fresh basil, sea salt, cracked black pepper
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| Classic Wedge |
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$10.00 |
Iceberg lettuce, crisped bentons bacon, creamy stilton cheese dressing
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| Grilled Fennel Proscuitto di Parma, Mozzarella di Bufala |
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$12.00 |
Arugula, olive oil and lemon
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| Specials - Entrees |
| Grilled Swordfish Salmoriglio |
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$27.00 |
Oregano, lemon, garlic marinade, roasted yukon gold potatoes and broccolini straccinati
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| Butternut Squash Ravioli |
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$23.00 |
Brown butter, sage, nutmeg, parmesan and amaretti
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| Specials - Smalls |
| Sweet and Spicy Pebrots Farcits |
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$8.00 |
Catalan style, stuffed peppadew peppers filled with marquise lamb, toasted pine nuts and cilantro
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| Calamari Fritti |
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$10.00 |
Spicy aji amarillo dip
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| Chermoula Roasted Baby Eggplant |
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$8.00 |
Pearled farro, roasted sultanas, preserved lemon peel, spicy feta sauce, tomato eggplant conserve
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| Muscovado Glazed Medjool Dates with Fontina Val dAosta |
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$7.00 |
Toasted walnutes, sheer and fennel seed, walnut oil
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| Sides |
| Garlic Mashed Potatoes with Sea Salt |
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$6.00 | |
| Sweet Potato Fries |
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$5.00 |
House made ketchup and spicy mayonnaise
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| Catalan-Style Spinach |
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$7.00 | |
| Broccolini |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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