Cafe Zola Prices in Ann Arbor, MI 48104
Hours of Operation
- Mon: 7:00 am - 4:00 pm, 5:00 pm - 10:00 pm
- Tue: 7:00 am - 4:00 pm, 5:00 pm - 10:00 pm
- Wed: 7:00 am - 4:00 pm, 5:00 pm - 10:00 pm
- Thu: 7:00 am - 4:00 pm, 5:00 pm - 10:00 pm
- Fri: 7:00 am - 4:00 pm, 5:00 pm - 10:00 pm
- Sat: 7:00 am - 4:00 pm, 5:00 pm - 10:00 pm
- Sun: 7:00 am - 4:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Snacks |
| Fried Spiced Chickpeas | $4.00 |
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| Pommes Frites | $5.00 |
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| Sweet Potato Fries | $5.00 |
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| Turkish Charred Eggplant Crostini | $6.00 |
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| Pasta |
| Cavolo Nero | $12.00 - $18.00 |
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| Lemon Tagliarini | $15.00 - $21.00 |
Asparagus coins, snap peas, roasted cherry tomato
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| Spaghetti and Meatballs | $16.00 - $24.00 |
Zolas famous meatballs simmered in marinara sauce, parmigiano reggiano
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| Penne | $17.00 - $25.00 |
Slow cooked chianti sauce mellowed by cream, sweet italian sausage, parmigiano reggiano, green peas
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| Smalls |
| Chilled Lobster Salad | $16.00 |
Chive-Tarragon saucee avocadoe butter lettucee caperse tomatoes
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| Shrimp Taco | $6.00 |
Spicy miso marinadee sliced mangoe guacamolee cremae cilantro saucee valentina mexican hot sauce
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| Goat Cheese Adriatica | $8.00 |
Fig conservee toasted hazelnuts
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| Shakshuka | $10.00 |
Abe schwartzs organic egge sauteed onions and peppers seasoned with cumin and herbse french fetae kalamata olives
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| Red Boat Chicken Wings | $10.00 |
Vietnamese-style sweet and spicy saucee cucumber-yogurt sauce
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| Smoked Salmon Bruschetta | $13.00 |
Durhams tracklements cold smoked highland salmone horseradish creame capers and fresh dill
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| Tuna Tartare | $14.00 |
Hawaiian ahi tunae avocadoe fried shallotse pea shootse soy-yuzu vinaigrettee crostini
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| Mussels Fado | $16.00 |
Steamed in white wine with spicy chorizo sausage and garlic
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| Mussels Verde | $14.00 |
Steamed in turkish raki with garlic-buttere fennele parsley
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| Blue Crab Cakes | $14.00 |
Spicy smoky paprika aiolie citrus chutneye sweet peppers and spicese mixed greens
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| Moroccan Octopus | $14.00 |
Sauteede lemon-garlic marinadee olive tapenadee lemon saffron aioli
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| Antipasto | $17.00 |
Creminelli dry-cured italian sausagese prosciutto di parmae smoked mozzarellae roasted garlice grilled asparagus marinated mushroomse fire-roasted artichokese balsamic onionse baby mozzarellae grille
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| Greens |
| Market Greens | $7.00 |
Organic mesclun, fresh herbs and fennel, bistro truffle or turkish vinaigrette
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| Emiles Arugula | $9.00 |
Grilled pear, honey glazed walnuts, long clawson dairy stilton cheese, sherry-walnut oil vinaigrette
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| Grilled Asparagus | $11.00 |
Toasted hazelnuts, parmiagiano-reggiano, crisped prosciutto di parma, lemon vinaigrette
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| Romaine and Baby Spanich | $13.00 |
Long clawson stilton cheese, michigan dried tart cherries, bentons smoked bacon crisps, creamy stilton dressing
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| Fish |
| Filet of Loch Duart Salmon | $23.00 |
Sauteed, butter-braised leeks, beurre nantais
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| Salmon Burger | $15.00 |
Sauteed, red chile-honey glaze, sweet pickled ginger, mixed greens, tomato, grilled onion, pommes frites
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| Whole Fish En Papillote | $28.00 |
Asian chili-garlic marinade, jasmine rice, sauteed zucchini
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| Pan Roasted Mero in Miso | $34.00 |
Fillet marinated in miso, sauteed broccolini in sesame oil, jasmine rice
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| Hawaiian Ahi Tuna | $34.00 |
Sashimi-grade, seared, black sesame seed crust, wasabi butter, sugar snap peas, coconut-cilantro rice
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| Meat |
| Brick Roasted Chicken | $24.00 |
Lemon garlic sauce, halfa free range chicken rubbed in fresh herbs, braised leeks and grilled asparagus, garlic mashed potatoes
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| Classic Kobe Burger | $15.00 |
Snake river farms american kobe beef, challah bun, fresh arugula,tomato and caramelized onion, house made ketchup and spicy mayonnaise, pommes frites
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| Bistro Steak Frites | $33.00 |
Black angus ny strip, hand rubbed with fresh sage, rosemary, and thyme, truffled pommes frites with parmesan
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| Flat Iron Steak | $25.00 |
Dry rub in our spice mix, grilled, chimichurri sauce, sauteed spinach, roasted yukon gold potatoes
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| Filet Mignon Red Wine and Port Glaze | $34.00 |
Roasted portabella mushrooms, yukon gold mashed potatoes, sauteed sugar snap peas
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| Lamb Chops A La Turque | $34.00 |
Marinated in fresh mint, oregano, and garlic, grilled, roasted yukon gold potatoes, catalan-style spinach with golden raisins and marcona almonds
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| Specials - Greens |
| Heirloom Kumato Insalata Caprese | $13.00 |
Mozzarella di buffalo, fresh basil, sea salt, cracked black pepper
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| Classic Wedge | $10.00 |
Iceberg lettuce, crisped bentons bacon, creamy stilton cheese dressing
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| Grilled Fennel Proscuitto di Parma, Mozzarella di Bufala | $12.00 |
Arugula, olive oil and lemon
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| Specials - Entrees |
| Grilled Swordfish Salmoriglio | $27.00 |
Oregano, lemon, garlic marinade, roasted yukon gold potatoes and broccolini straccinati
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| Butternut Squash Ravioli | $23.00 |
Brown butter, sage, nutmeg, parmesan and amaretti
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| Specials - Smalls |
| Sweet and Spicy Pebrots Farcits | $8.00 |
Catalan style, stuffed peppadew peppers filled with marquise lamb, toasted pine nuts and cilantro
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| Calamari Fritti | $10.00 |
Spicy aji amarillo dip
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| Chermoula Roasted Baby Eggplant | $8.00 |
Pearled farro, roasted sultanas, preserved lemon peel, spicy feta sauce, tomato eggplant conserve
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| Muscovado Glazed Medjool Dates with Fontina Val dAosta | $7.00 |
Toasted walnutes, sheer and fennel seed, walnut oil
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| Sides |
| Garlic Mashed Potatoes with Sea Salt | $6.00 |
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| Sweet Potato Fries | $5.00 |
House made ketchup and spicy mayonnaise
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| Catalan-Style Spinach | $7.00 |
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| Broccolini | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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