Caffe Di Notte Prices in Miami, FL 33173
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch |
| 1. Lasagna Di Vitello | $15.95 |
homemade pasta served with veal & a light pink bechamel sauce.
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| 2. Penne Dolce Vita | $14.95 |
penne pasta sauté with smoked mozzarella, spinach, shrimps in a white truffle oil sauce.
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| 3. Linguine Con Vongole | $16.95 |
fresh little neck clams, served over linguine, olive oil & garlic with your choice of white or red sauce.
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| 4. Fettuccine Alle Loly (Chicken) | $14.95 |
a true interpretation of homemade fettuccine alfredo
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| 5. Fettuccine Alle Loly (Shrimp) | $16.95 |
a true interpretation of homemade fettuccine alfredo
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| 6. Penne Di Notte | $13.95 |
sauteed chicken breast with pink sauce and parmesan cheese
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| 7. Risotto Oreganato | $17.95 |
imported arborio rice slowly simmered with tomatoes, oregano, buffalo mozzarella topped with a grilled chicken breast pollame, carni & pesce
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| 8. Pollo Al Marsala | $15.95 |
chicken breast sauteed in a marsala wine and mushrooms sauce.
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| 9. Tagliata Di Manzo | $16.95 |
grilled and sliced black angus filet mignon with mixed green salad and orange vinaigrette
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| 10. Scaloppine Alle Barolo | $19.95 |
veal scaloppini sauteed in olive oil and garlic with rosemary demi-glaze sauce and wild mushrooms *sauces or side dishes can be substituted
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| Entrée Lunch |
| 1. Zuppa Dello Chef | $4.95 |
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| 2. Insalata Di Notte | $8.95 |
crispy chicken breast over mixed lettuce, tomatoes, oranges and toasted almonds in a light vinaigrette.
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| 3. Caprese | $8.95 |
beefsteak tomatoes and buffalo mozzarella with basil & imported virgin olive oil.
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| 4. Carpaccio Di Manzo | $11.95 |
thinly sliced filet mignon traditionally served with shaved parmesan cheese, lemon juice, capers, arugula & imported virgin olive oil.
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| 5. Clams Posilipo | $9.95 |
clams sauteed with garlic, white wine & light pesto sauce.
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| 6. Calamari Fritti | $10.95 |
seasoned calamari dipped in light flour, deep-fried to a golden brown, served with fradiabla marinara sauce.
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| Appetizer |
| Soup Or Salad |
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| Main Course |
| Linguine Alla Calamari |
served in a red or white wine sauce.
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| Pork Tender Loin And Crispy Bacon |
in a orange reduction sauce.
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| Pear And Blue Cheese Ravioli |
sage reduction and amaretto sauce.
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| Pesce Del Giorno |
fish of the day
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| Spaguetti Primavera |
spaguetti with saute mixed vegetables in a olive oil sauce.
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| Risotto & Churrasco |
champagne risotto & black pepper sauce.
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| Fettuccine Carbonara With Chicken |
white cream sauce and bacon.
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| Chicken Francese |
with lemon butter sauce.
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| Chicken Rollatini |
crispy, stuffed with crab meat in a lobster bisque sauce.
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| Dessert |
| Flan Or Tiramisu |
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| Dinner |
| 1. Penne Jonathan | $16.95 |
topped with tomatoes, onions, basil, parsley, tarragon, buffalo mozzarella & black olives.
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| 2. Ravioli Di Aragosta | $20.95 |
homemade raviolis stuffed with shrimp, lobster sauce & baby shrimp on top.
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| 3. Linguine Alla Vongole | $18.95 |
fresh little neck clams, served over linguine olive oil, garlic, italian parsley & a touch of crushed red pepper.
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| 4. Mezze Lune Di Zucca | $16.95 |
homemade half-moon pumpkin raviolis served with a sage reduced sauce.
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| 5. Risotto Trifolato | $20.95 |
imported arborio rice slowly simmered with three different mushrooms, smoked mozzarella & grilled shrimps topped with aromatic white truffle oil.
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| 6. Chicken Francese | $18.95 |
served in a lemon butter sauce with a side of pasta.
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| 7. Rollatini Di Pollo | $20.95 |
crispy rollatini chicken breast stuffed with crab meat & lobster bisque sauce.
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| 8. Ossobuco Alle Milanese | $27.95 |
veal shank cooked with red wine and vegetables served over milanese risotto.
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| 9. Scaloppine Di Vitello Al Rosmarino | $21.95 |
veal scaloppini sauteed in olive oil and garlic with rosemary demi-glaze sauce and wild mushrooms.
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| 10. Costolette Di Notte | $28.95 |
rack of lamb seasoned with fine herbs and served with demi-glaze & mint sauce.
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| Entrée Dinner |
| 1. Zuppa Dello Chef | $4.95 |
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| 2. Insalata Di Notte | $8.95 |
mixed lettuce, julienne sliced tomatoes, buffalo mozzarella with balsamic vinegar dressing.
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| 3. Caprese | $8.95 |
beefsteak tomatoes and buffalo mozzarella with basil & imported virgin olive oil.
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| 4. Carpaccio Di Manzo | $11.95 |
thinly sliced filet mignon traditionally served with shaved parmesan cheese, lemon juice, capers, arugula & imported virgin olive oil.
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| 5. Caesar Salad | $6.95 |
our special house caesar salad.
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| 6. Calamari Fritti | $10.95 |
seasoned calamari dipped in light flour, deep-fried to a golden brown, served with fradiabla marinara sauce.
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| House Selections By The Glass |
| Chardonnay | $7.50 |
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| Pinot Grigio | $7.50 |
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| Riesling | $7.50 |
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| Cabernet Sauvignon | $7.50 |
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| Merlot | $7.50 |
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| Pinot Noir | $7.50 |
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| Chianti | $7.50 |
shiraz, malbec
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| Fonseca Bin 27 | $7.00 |
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| Taylor 10 Year Tawny | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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