Caffe Italia Prices in Davis, CA 95616
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Artichoke Francese | $11.95 |
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| Broccoli | $9.95 |
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| Bruschetta | $7.95 |
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| Clams Casino | $12.95 |
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| Clams Posillipo | $12.95 |
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| Eggplant Rollatini | $10.95 |
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| Eggplant Spiedini | $14.95 |
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| Escarole | $10.95 |
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| Caprese | $13.95 |
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| Gnocchi Gorganzola | $11.95 |
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| Greens & Beans | $10.95 |
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| Italian Antipasto | $12.95 |
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| Pasta Fagioli | $7.95 |
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| Portobello Mushrooms | $11.95 |
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| Rabe | $11.95 |
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| Rabe & Sausage | $13.95 |
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| Tortellini Soup | $7.95 |
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| Zuppa Di Clams | $12.95 |
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| Fish |
| All entrees served with pasta and house salad homemade dressings: balsamic vinaigrette, tomato basil, and creamy gorgonzola $1.50 extra |
| Capellini Al a Dugan | $28.95 |
Shrimp, lobster and spinach sauteed in a white wine and garlic sauce
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| Filet of Sole Marinara |
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| Filet of Sole Serafini |
Breaded sole with artichoke hearts
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| King Crab Legs & Broccoli |
White wine and garlic sauce
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| Linguini Buccaniera | $35.95 |
Shrimp, clams, sole and lobster meat in a red sauce served over linguini
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| Marechiaro (Sea Bass, Sole or Swordfish) |
Poached in a light red sauce seasoned with capers,garlic and onions
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| Lobster & Crab Ravioli | $28.95 |
Shrimp and lobster tarragon cream sauce
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| Lobster Tails Fra Diavolo,or Broiled |
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| Sea Bass Ala Cole |
Sauteed with lemon, white wine and capers
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| Sea Bass Francese |
Lemon and white wine sauce
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| Seafood Primavera | $29.95 |
Shrimp and scallops sauteed with hot and sweet peppers
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| Shrimp Marinara over Linguini | $27.95 |
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| Shrimp & Broccoli | $28.95 |
Shrimp & broccoli sauteed in white wine and garlic
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| Shrimp Francese | $28.95 |
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| Shrimp & Scallops Provinciale with Linguini | $29.95 |
Tomatoes, anchovies and capers
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| Shrimp Parmigiana | $24.95 |
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| Shrimp Sorrento | $27.95 |
Breaded shrimp layered with eggplant, topped with marinara sauce and mozzarella cheese
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| Shrimp Oregonata | $27.95 |
Sauteed in white wine, lemon, oregano and garlic
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| Swordfish Siciliano |
Sauteed with balsamic vinegar and onions
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| Zuppa De Pesce |
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| Sea Bass Antonio |
Pan seared over bed of arrugula, extra virgin olive oil,balsamic vinegar
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| Veal |
| All entrees served with pasta and house salad homemade dressings: balsamic vinaigrette, tomato basil, and creamy gorgonzola $1.50 extra |
| Bistecca Ai Ferri |
Aged NY Prime cut strip steak
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| Capricciosa | $28.95 |
Fresh tomato and arrugula salad
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| Costolett a Di Vitello |
Veal chop 14 oz. rib chop or 26 oz. loin chop
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| Francese | $28.95 |
Lemon and white wine sauce
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| Giuseppe | $28.95 |
Sauteed with tomatoes, anchovies, black olives
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| Luciana | $28.95 |
Layered with mozzarella cheese and prosciutto, then sauteed with garlic, tomatoes and olive oil
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| Louie | $33.95 |
Lobster and artichoke sherry cream sauce
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| Marsala | $28.95 |
Sauteed with marsala wine, mushroom and garlic
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| Parmigiana | $24.95 |
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| Quarttro Stagione | $28.95 |
Sauteed with hot and sweet peppers, artichoke hearts, spinach, white wine, onions
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| Rollatini | $28.95 |
Medallions rolled with prosciutto and mozzarella cheese, sauteed with tomatoes, mushrooms, onions
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| Saltltimibocca Alla Romana | $28.95 |
Medallions layered with prosciutto on a bed of spinach and topped with a sherry wine and butter sauce
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| Sorrento | $31.95 |
Cutlet layered with eggplant, prosciutto, topped with marinara sauce and mozzarella cheese
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| Chicken |
| Vino Bianco | $22.95 |
Sauteed in white wine, garlic, mushroom sauce, topped with mozzarella cheese
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| Cacciatore | $22.95 |
Sauteed in red wine, mushrooms and tomatoes
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| Contadina | $22.95 |
Hot and sweet peppers, tomatoes, eggplant
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| Francese | $22.95 |
Sauteed with a lemon and white wine sauce
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| Marsala | $22.95 |
Sauteed with marsala wine, mushrooms and garlic
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| Oregonata | $22.95 |
Fresh tomatoes, broccoli sauteed in lemon sauce
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| Parmigiana | $22.95 |
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| Sorrento | $24.95 |
Cutlet layered with eggplant and prosciutto and topped with a marinara sauce mozzarella cheese
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| Antica | $24.95 |
Chicken breast stuffed with prosciutto and fontina cheese over a bed of escarole, lemon, wine and butter
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| Pizzaiola | $22.95 |
Sauteed red bell peppers, mushrooms, garlic, tomatoes
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| Italian Specialties |
| Eggplant Parmigiana | $19.95 |
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| Fettuccine Alfredo | $16.95 |
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| Fettuccine Fantasy | $22.95 |
Chicken, mushrooms and prosciutto in a tomato cream sauce, over spinach fettuccine
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| Fettuccine Pesto with Sundried Tomatoes | $22.95 |
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| Fussili Shrimp & Broccoli Seminario | $23.95 |
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| Linguini with Red or White Clam Sauce | $21.95 |
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| Penne Arrabbiata | $19.95 |
Hot & sweet peppers, mushrooms, onions, tomatoes
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| Pasta Primavera | $21.95 |
Fresh seasonal vegetables sauteed with garlic, olive oil, white wine
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| Penne Puttanesca | $19.95 |
Italian black olives and anchovies sauteed with tomatoes, garlic and capers
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| Rigatoni & Eggplant | $19.95 |
Sauteed eggplant with tomatoes, garlic and mozzarella cheese
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| Rigatoni Fileto Di Pomodoro | $19.95 |
Fresh basil, tomatoes, onions and prosciutto
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| Shells & Broccoli | $17.95 |
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| Spaghetti Broccoli Rabe | $19.95 |
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| Spaghetti Carbonara | $19.95 |
A prosciutto, garlic, egg and romano cheese sauce
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| Tortellini Alla Panna | $19.95 |
Cream sauce with peas and prosciutto
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| Spaghetti Bolognese | $19.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price