Cajun Queen Prices in Charlotte, NC 28204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| New Orleans B.B.Q. Shrimp | $8.95 - $15.95 |
Sautéed with Butter, Garlic, Beer and a Variety of Cajun/Creole Spices
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| Cajun Fried Oysters* | $10.95 - $17.95 |
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| Crawfish Scampi | $11.95 |
Crawfish Tails sautéed with Garlic, White Wine, Scallions, Parsley and Our Own “Bayou Blend” Spices
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| Cajun Popcorn | $11.95 |
Fried Crawfish Tails served with Sherry Remoulade
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| Fried Green Tomatoes | $8.95 |
Served with Tomato Remoulade
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| Second Course |
| Side of Crawfish Etouffee | $9.50 |
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| 1/2 Order Washday Blues | $8.00 |
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| Seafood Gumbo | $4.00 - $6.00 |
A Cajun/Creole creation made with Fresh Vegetables, File Spices, Shrimp and Crabmeat
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| House Salad | $4.00 |
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| Caesar Salad** | $5.00 - $17.50 |
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| Entrees |
| Creole | $16.95 - $20.95 |
Lightly Spiced Tomato base sauce with Simmered Peppers, Onions and Celery (Cajun Trinity) served over Rice
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| Diane | $16.95 - $20.95 |
Mushrooms, Garlic, Butter, Green Onions, Parsley and Our Queen’s Magic Spices sautéed together. Moderately spiced and served over Rice
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| Etouffee | $16.95 - $20.95 |
A dark, highly seasoned Roux-based Sauce served over Rice. Hot and Spicy!
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| Shrimp Scampi | $18.95 |
Sautéed with Butter, Garlic, Scallions and Parsley. Served with Rice and Steamed Broccoli
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| New Orleans B.B.Q. Shrimp | $18.95 |
Sautéed with Butter, Garlic, Beer and a Variety of Cajun/Creole Spices. Served Over Rice
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| Wash Day Blues | $16.95 |
A heaping bowl of Red Beans and Rice with Andouille Sausage
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| Shrimp And Grits^ | $23.00 |
Blackened Shrimp served with Stone-ground Creamy Grits, Creole Sauce and Andouille Sausage
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| 14 Oz. French-cut Pork Chop*^ | $25.00 |
Southwestern Barbecue Sauce, Cajun Roasted Potatoes and Steamed Broccoli
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| Blackened Selections |
| Coated with our special Spice Mixtures and seared rapidly to seal in the Juices! |
| Steaks*^ | $28.95 - $32.95 |
Served with Garlic Mashed Potatoes and Steamed Broccoli.
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| Blackened Catfish (Farm Raised) | $17.95 |
Served with Garlic Mashed Potatoes and Steamed Broccoli.
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| Blackened Chicken Breast | $16.95 |
Served with Rice and Steamed Broccoli.
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| Blackened Pork Tenderloin*^ | $24.00 |
Chorizo Black Bean Sauce, Chipotle Chili Cream, Fried Plantains and Pineapple Salsa.
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| Bayou Platter^ | $22.95 |
Catfish, Chicken, and Red Beans & Rice.
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| Fresh Fried Selections |
| New Orleans Platter*^ | $23.95 |
Catfish, Shrimp, Scallops, Oysters, Red Beans and Rice
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| Fried Oysters* | $19.95 |
Served with Steamed Broccoli and your choice of Garlic Mashed Potatoes or Coleslaw
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| Fried Shrimp | $18.95 |
Served with Steamed Broccoli and your choice of Garlic Mashed Potatoes or Coleslaw
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| Fried Half & Half* (Oysters and Shrimp) | $19.95 |
Served with Steamed Broccoli and your choice of Garlic Mashed Potatoes or Coleslaw
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| Fried Salt & Pepper Catfish (Farm Raised) | $17.95 |
Served with Steamed Broccoli and your choice of Garlic Mashed Potatoes or Coleslaw
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| Little Gators |
| Served with French Fries. (Children under 12, please.) |
| Fried Chicken Strips | $6.50 |
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| Fried Shrimp | $6.50 |
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| Fried Catfish Strips | $6.50 |
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| Desserts |
| Bourbon Pecan Pie | $5.00 |
Cajun twist on a Southern classic
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| Oreo Cheesecake | $6.00 |
Creamy, rich and delicious
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| Key Lime Pie | $5.00 |
The perfect balance of Sweet and Sour
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| Tollhouse Cookie Pie | $5.00 |
Chocolate Chip Cookie Pie with Walnuts
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| Bourbon Bread Pudding | $5.00 |
French Bread, Peaches, Raisins and Cinnamon topped with Caramel
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| Key Lime Pie | $25.00 |
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| Pecan Pie | $25.00 |
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| Tollhouse Cookie Pie | $25.00 |
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| Bread Pudding | $30.00 |
with caramel
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| Oreo Cheesecake | $35.00 |
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| Main |
| Beignets | $8.00 |
traditional powdered doughnuts with strawberry compote
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| Bourbon French Toast | $13.00 |
a la bananas foster with grilled andouille
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| Spicy Tasso Biscuits And Gravy | $12.00 |
topped with scrambled eggs
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| Shrimp And Grits | $14.00 |
served with andouille sausage and creole sauce
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| Eggs Benedict |
| served with dijon hollandaise, english muffin, and your choice of grits or home fries |
| Fried Green Tomatoes | $10.00 |
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| Andouille Sausage | $10.00 |
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| Spinach And Onion | $9.00 |
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| Crab Cakes | $12.00 |
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| Omelets |
| served with your choice of grits or home fries |
| Andouille Sausage And Peppers | $10.00 |
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| Florentine | $9.00 |
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| Bacon, Egg And Cheese | $10.00 |
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| Cheese Omelet | $9.00 |
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| Lunch |
| Gumbo And Red Beans And Rice | $8.00 |
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| Gumbo, Red Beans And Rice And Blackened Chicken | $10.00 |
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| Crawfish Etouffée, Red Beans And Rice, And Blackened Chicken | $12.00 |
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| Crawfish Etouffée, Washday Blues, And Blackened Chicken | $15.00 |
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| Dinner |
| all dinner packages include nova's sourdough rolls and dinner salad |
| Crawfish Etouffée, Washday Blues, And Blackened Chicken | $20.00 |
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| Crawfish Etouffée, Shrimp Creole, And Blackened Chicken | $21.00 |
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| Crawfish Etouffée, Shrimp Creole, And Pork Tenderloin | $26.00 |
with demi glace
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| A La Carte |
| 1 Dozen Nova Sourdough Rolls | $5.00 |
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| Dinner Salad | $10.00 |
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| 1 Lb. Frozen Crawfish Tails | $12.00 |
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| Gallon Of Gumbo | $25.00 |
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| Specialty Drinks |
| Hurricane | $9.00 |
Most Famous Drink in The City! Rum, Fruit Juices and Pat O’Brien’s Authentic Hurricane Mix
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| Sazerac Cocktail | $9.00 |
The Original New Orleans Drink - Bourbon, Pernod, Bitters and Vermouth
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| Tornado | $9.00 |
Hurricanes Blow, Tornadoes Twist - Rum, Banana Liqueur and Orange Juice
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| 7th St. Stumbler | $9.00 |
You May Need A Designated Walker! Grain Alcohol, Peach Schnapps, Pineapple Juice and Blue Curacao
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| Pete’s Fountain | $9.00 |
Vodka, Banana Liqueur and Orange Juice
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| Frieda Rita | $9.00 |
A Deluxe, Slightly Sweet Margarita
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| Muddy Waters** | $9.00 |
Small Bloody Mary with an Oyster - Meant to be a Shooter!
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| Gator Juice | $9.00 |
Midori, Banana Liqueur, Peach Schnapps, Orange Juice
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| Bayou Breeze | $9.00 |
Amaretto, Soda and a Slice of Orange
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| Mississippi Mud | $9.00 |
Southern Comfort, Kahlua and Cream
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| New Orleans Iced Tea | $11.00 |
Vodka, Gin, Rum, Tequila and Peach Scnapps Cab Ride Not Included!
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| Planter’s Punch | $9.00 |
Light and Dark Rums, Orange Juice and Grenadine
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| Cajun Martini | $9.00 |
Vodka or Gin Infused with Hot Peppers, Served on the Rocks or Straight Up
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| Sid’s Cajun Cooler | $11.00 |
Champagne with Chambord
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| Swamp Water | $9.00 |
Mama Always Told You to Stay Away From the Swamp Venture If You Dare
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| Lynchburg Lemonade | $9.00 |
Bourbon, Triple Sec and Lemonade
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| Peach Aloha | $9.00 |
Peach Vodka, Pineapple Juice, Lemon Juice and Gingerale
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| Water |
| Acqua Panna | $3.00 - $5.00 |
Natural Spring Water
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| San Pellegrino | $3.00 - $5.00 |
Sparkling Water
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| Domestic |
| Budweiser | $4.00 |
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| Bud Light | $4.00 |
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| Miller Lite | $4.00 |
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| Michelob Ultra | $4.00 |
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| Coors Light | $4.00 |
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| Yuengling | $4.00 |
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| Sam Adams | $5.00 |
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| Fat Tire Amber Ale | $5.00 |
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| Sierra Nevada Pale Ale | $5.00 |
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| O’Douls | $5.00 |
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| Blue Moon | $5.00 |
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| Bells Two Hearted Ale | $5.00 |
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| New Orleans Beers |
| Abita Golden | $5.00 |
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| Abita Amber | $5.00 |
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| Abita Turbodog | $5.00 |
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| Abita Purple Haze | $5.00 |
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| Dixie Lager | $5.00 |
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| Dixie Blackened Voodoo Lager | $5.00 |
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| Draught |
| Old Meck Copper | $5.00 |
Ask Server for Our Seasonal Options
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| Import |
| Corona | $5.00 |
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| Corona Light | $5.00 |
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| Heineken | $5.00 |
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| Amstel Light | $5.00 |
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| Newcastle | $5.00 |
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| Stella Artois | $5.00 |
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| Guinness | $6.00 |
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| Coffee Drinks |
| French Quarter Coffee | $8.00 |
Amaretto and Kahlua
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| Irish Coffee | $8.00 |
Jameson’s Irish Whiskey
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| New Orleans Coffee | $9.00 |
Vanilla Vodka, Irish Cream and Butterscotch Schnapps
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| The Parade | $10.00 |
Godiva, Vanilla Vodka and Frangelico
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| White |
| Beringer “Stone Cellars” Chardonnay, California | $8.00 |
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| Oxford Landing Chardonnay, South Australia | $8.00 - $32.00 |
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| Drouhin Macon Villages Chardonnay, Burgundy | $35.00 |
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| St. Francis Chardonnay, Sonoma | $9.00 - $36.00 |
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| Beringer Chardonnay, Napa | $36.00 |
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| Hess Select Chardonnay, Monterey, California | $36.00 |
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| Acacia Chardonnay, Caneros, Sonoma | $36.00 |
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| Sonoma-Cutrer, Russian River Ranches | $36.00 |
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| Silverado Chardonnay, Sonoma | $40.00 |
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| Rodney Strong Sauvignon Blanc, Sonoma | $8.00 - $32.00 |
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| Angeline Sauvignon Blanc, Russian River Valley | $8.00 - $32.00 |
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| Kim Crawford, Marlborough, New Zealand | $10.00 - $40.00 |
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| Kenwood Sauvignon Blanc, Sonoma | $28.00 |
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| Simi Sauvignon Blanc, Sonoma | $28.00 |
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| Kris Pinot Grigio, Delle Venezie | $8.00 - $32.00 |
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| Elk Cove Pinot Grigio, Willamette Valley | $50.00 |
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| Wildewood Pinot Gris, Willamette Valley | $ |
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| Shelton Riesling, Yadkin Valley | $8.00 - $32.00 |
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| Beringer White Zinfandel, California | $7.00 |
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| Sparkling |
| Freizenet Brut Champagne (187 ml) | $7.00 |
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| Korbel Brut Champagne | $38.00 |
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| Moet et Chandon "White Star" Champagne | $70.00 |
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| Veuve Cliquot "Yellow Label" Champagne | $90.00 |
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| Red |
| Line 39 Cabernet, California | $8.00 - $32.00 |
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| Silver Palm Cabernet, North Coast | $11.00 - $44.00 |
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| Chateau St. Michelle Cabernet, Indian Wells | $11.00 - $44.00 |
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| Annabella Cabernet, Napa | $42.00 |
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| Twenty Rows Cabernet, Napa | $42.00 |
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| Beringer Cabernet, Knights Valley | $45.00 |
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| Trefethen (Oak Knoll Dist) Cabernet, Napa | $90.00 |
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| Jordan Cabernet, Alexander Valley | $90.00 |
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| Silver Oak Cabernet, Alexander Valley | $95.00 |
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| Honoro Vera Garacha, Spain | $9.00 - $36.00 |
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| Bodini Malbec, Mendoza, Argentina | $9.00 - $36.00 |
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| Robert Oatley Shiraz, McLaren Vale, Australia | $9.00 - $36.00 |
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| Zaca Mesa Syrah, Santa Ynez Valley | $36.00 |
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| Hullabaloo, Old Vine Zinfandel, St Helena | $8.00 - $36.00 |
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| Ridge Zinfandel, Sonoma | $40.00 |
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| Steele Old Vine Zinfandel, Napa | $40.00 |
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| Frogs Leap Zinfandel, Napa | $50.00 |
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| 14 Hands Merlot, Washington | $8.00 - $32.00 |
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| The Velvet Devil Merlot, Washington | $9.00 - $36.00 |
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| Chateau St. Michelle Merlot, Washington | $42.00 |
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| Rutherford Hill Merlot, Sonoma | $40.00 |
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| Gundlach Bundschu Merlot, Sonoma | $48.00 |
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| Silverado Merlot, Napa | $52.00 |
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| Castle Rock Pinot Noir, Monterey | $8.00 - $32.00 |
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| Hahn Pinot Noir, Monterey | $9.00 - $36.00 |
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| DeLoach Pinot Noir, Russian River Valley | $36.00 |
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| Chehalem "3 Vineyards" Pinot Noir, Oregon | $52.00 |
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| Acacia Pinot Noir, California | $48.00 |
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| Saintsbury Pinot Noir, Caneros, Napa | $50.00 |
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| Adelsheim Pinot Noir, Wilamette Oregon | $50.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price