Calhoun Corners Restaurant Prices in Clemson, SC 29631
Hours of Operation
- Mon: 5:00 pm - 9:30 pm
- Tue: 5:00 pm - 9:30 pm
- Wed: 5:00 pm - 9:30 pm
- Thu: 5:00 pm - 9:30 pm
- Fri: 5:00 pm - 9:30 pm
- Sat: 5:00 pm - 9:30 pm
- Sun: 5:00 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| She Crab Soup | $4.50 - $6.00 |
Rich and authentic, a house favorite.
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| Sesame Seared Tuna | $12.50 |
With seaweed salad, fresh ginger, wasabi and sesame soy dipping sauce.
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| Warm Baked Almond-Crusted Brie | $7.50 |
With Amaretto raspberry sauce, fresh fruit and toasted baguettes.
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| White Cheese Flatbread Pizza | $8.50 |
With feta spread, basil pesto, artichokes, spinach, scallions, havarti and tomato.
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| Crab-Stuffed Mushrooms with Four Cheeses | $8.95 |
Lump crabmeat tossed with smoked gouda, havarti, parmesan, and cream cheese, drizzled with lemon butter and broiled golden.
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| Artichoke Parmesan Crab Dip | $7.95 |
Baked crusty and served with homemade croutons and spicy crackers.
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| Crab Cakes | $9.50 |
On spinach chiffonade with whole grain mustard sauce.
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| Quarter Pound Steamed Shrimp | $8.95 |
Steamed in bay spices, served with drawn butter and cocktail sauce.
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| Grandma Moores Cajun Shrimp Skewers | $9.50 |
Seared in brown butter and served over a bed of spinach chiffonade with lemon mustard sauce.
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| Grecian Crostini | $7.50 |
Sauteed onions, tomatoes, spinach, kalamata olives and feta cheese, served on toasted crostini drizzled with seasoned olive oil.
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| Basil Pesto Cream Cheese Bake with Roasted Peppers | $6.50 |
Served with homemade seasoned croutons and spicy crackers.
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| Escargot Florentine | $8.50 |
Simmered in garlic butter with prosciutto, spinach and fresh herbs.
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| Grilled Asparagus & Parmesan Artichoke Hearts | $7.50 |
Asparagus spears grilled in infused olive oil and drizzled with Hollandaise sauce along with parmesan crusted artichoke hearts.
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| Spanakopeta & Tiropeta Platter | $9.95 |
Enough for two. Spanakopeta (fillo-wrapped spinach and cheeses), tiropeta (fillo- wrapped cheese triangles) baked golden and served with fresh fruit.
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| Angus Prime Rib and All Natural Hand-Cut Beef |
| Sides to complement beef selection: House dijon bearnaise sauce or hollandaise sauce $2.00. Roasted garlic and wine sauteed mushrooms $3.00, bleu cheese crumbles $2.25. |
| Prime Rib | $26.00 |
12- ounce cut, slow-roasted daily, served in simmered au jus. Other size cuts available upon request.
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| Prime Rib and Lobster Tail Platter |
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| 12 oz. Rib Eye Steak | $24.95 |
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| Pan Seared Thick Cut Rib Eye | $26.95 |
In a soy-based searing sauce with sauteed mushrooms and horseradish cream dipping sauce.
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| Scampi Sauteed Shrimp Over Grilled Rib Eye | $29.95 |
Served with steamed rice pilaf or herb buttered angel hair pasta.
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| Filet Mignon | $25.95 |
Fully trimmed and grilled over infrared heat.
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| Filet Bardin | $27.50 |
Topped with broiled goat cheese and house bearnaise.
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| Imperial Filet Mignon | $29.50 |
Mounded with lump crabmeat and finished with house bearnaise.
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| Twin Filets In Prosciutto Cognac Cream Sauce | $28.95 |
Rolled in crushed peppercorns, grilled and served over roasted potato rounds with simmered mushrooms.
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| Grecian Filet Mignon | $28.95 |
A simmered mixture of mushrooms, bacon, oregano, and spring onion in garlic wine butter and au jus topped with feta crumbles.
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| Beef Wellington Bordelaise | $32.00 |
We begin this classic 18th century dish by folding a puff pastry lined with duck pate, onion and mushrooms around a choice filet, baked golden and served with burgundy bordelaise.
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| Fresh Fish and Seafood |
| Fresh Catch of the Day |
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| Twin Crab Cakes | $21.00 |
Our original recipe loaded with crabmeat and served on fresh spinach chiffonade with two sauces.
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| Lobster Tails Platter |
Served with a warm, zesty corn and red pepper relish, fresh vegetable and drawn lemon butter.
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| Sherry Cream Shrimp & Lobster Bake On Puff Pastry | $26.50 |
Six-ounce lobster tail and shrimp baked in sherry cream sauce with mushrooms, early peas, julienne carrots and danish havarti.
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| Broiled Lobster Tail on Shrimp Fritter Cakes | $25.50 |
Drizzled with a simmered seafood pan sauce of brown butter, cream and a touch of bay spices served with fresh vegetable.
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| Coquilles de Maison | $22.50 |
Sea scallops sauteed in roasted garlic Chardonnay butter with mushrooms, bacon and cream, then dotted with bits of broiled swiss and brie cheese.
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| Scallops Provencal | $23.50 |
Seared scallops crusted in herbes de provence, drizzled with parsley lemon butter and served with grilled asparagus and steamed rice pilaf.
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| Fried Shrimp with Zesty Remoulade Dip | $19.95 |
Fried with light breading and served with fresh vegetable, warm corn and red pepper relish and baked potato.
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| Baked Seafood Trio | $21.00 |
Shrimp, scallops and crabmeat baked over rice in a parmesan and roasted red pepper chardonnay butter topped with broiled havarti.
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| Spicy Shrimp & Sausage on Stone-Ground Grits | $20.50 |
Large shrimp sauteed with premium sausage in a spicy cajun cream sauce with fresh shaved parmesan over coarse-ground grits.
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| Medici Shrimp and Pasta | $21.00 |
Garlic sauteed shrimp with roasted red peppers, mushrooms and fresh spinach served over basil pesto pasta alfredo.
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| Scallop Spinach Salad | $14.95 |
Lightly dusted and sauteed scallops over fresh spinach with crisp bacon, mushrooms, egg and red onion in orange poppy seed dijon dressing.
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| Duck, Lamb, Chicken, Pork Trout and Vegetarian |
| Seared and Roasted Duck Breast | $22.00 |
Boneless duck breast seared crisp then roasted for moist tenderness. Served in five-spice herb au jus with nightly risotto and vegetables.
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| French Cut Lamb Chops | $27.00 |
Grilled with greek spice rub and served with fresh vegetable and lemon parmesan pasta topped with tomatoes, olives, feta and herbs.
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| Spinach Crepes filled with Chicken and Shrimp | $21.50 |
Jumbo shrimp and chicken medallions sauteed with spring onion, roasted red peppers, and mushrooms, finished with a smoked gouda and havarti cheese sauce. Served with steamed rice pilaf.
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| Herb-Crusted Chicken in Tarragon Pan Gravy | $18.95 |
Pan sauteed chicken breast served on roasted potato rounds in savory white wine tarragon gravy with sliced mushrooms.
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| Shrimp, Chicken and Sausage Jambalaya | $19.50 |
Sauteed sweet red peppers, onions and chopped vegetables, deglazed and tossed with low country rice in grandma moores cajun spice blend.
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| Spinach and Goat Cheese Stuffed Chicken | $19.50 |
Served on angel hair in a lemon and mustard seed cream sauce with parmesan and artichoke stuffed mushroom.
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| Roasted Pork Tenderloin In Balsamic Herb Au Jus | $20.00 |
Lightly crusted and served on nightly risotto with fresh vegetables.
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| Twin Pork Tenderloin Filets | $22.50 |
Lightly floured and sauteed, served over roasted potato rounds in our popular prosciutto cognac cream sauce.
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| Blue Ridge Mountain Rainbow Trout | $19.50 |
Fresh rainbow trout pan sauteed with lemon butter, fresh herbs and white wine topped with almonds and served with parmesan and artichoke stuffed mushroom. Available fried on request.
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| Shrimp & Crab Stuffed Rainbow Trout | $24.00 |
Served in a lemon chiffon sauce with rice pilaf and fresh vegetables.
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| Tuscan Style Vegetarian Pasta | $17.50 |
A garlic oil saute of roasted red peppers, spinach, mushrooms, artichoke hearts and asparagus in basil pesto wine sauce over pasta.
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| Desserts |
| Warm Caramel Brownie Sundae | $6.00 |
Topped with chopped pecans, premium vanilla ice cream, real whipped cream and a cherry.
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| Snickers Pie | $5.75 |
Graham crust layered with fudge brownie, cream cheese filling, chocolate, peanuts and caramel.
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| Homemade Pecan Pie | $5.50 |
Deep dish style with a fresh pastry crust, served warm and topped with a dollop of whipped cream and a drizzle of Kahlua.
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| Homemade Pecan Pie - A la Mode | $6.50 |
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| Homemade Pretzel-Crusted Key Lime Pie | $5.25 |
Refreshingly creamy key lime pie in brown sugar and crushed pretzel crust, topped with fresh whipped cream and raspberry drizzle.
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| Tall Cheesecake Brulee | $6.50 |
New York style cheesecake in graham crust with a hand-fired caramelized top. Served with a light caramel drizzle.
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| Dreamsicle Sundae | $4.50 |
Classic orange sherbet on vanilla ice cream topped with real dairy whipped cream and raspberry syrup.
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| Classic Chocolate Sundae | $5.50 |
Rich vanilla ice cream topped with dutch chocolate sauce, chopped walnuts, whipped cream and a cherry.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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