Camel City Cafe Prices in Winston-salem, NC 27101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads and Starters - Soups |
| Soup of the Day | $4.95 - $6.95 |
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| Chilled Low-Country Gazpacho | $3.95 - $5.95 |
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| Salads and Starters - Salads |
| Signature | $4.95 - $7.95 |
Organic Field Greens with blue cheese crumbles, raspberry vinaigrette and candied pecans
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| Organic Baby Spinach | $5.95 - $8.95 |
With spring berries, toasted pine nuts and balsamic-strawberry vinaigrette
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| Chopped Romaine Salad | $6.95 - $9.95 |
w/carrots, red onion, boiled egg, heirloom tomatoes, roasted peppers, bacon & your choice of dressing
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| Side Salad | $1.95 |
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| Fresh Scottish Salmon | $17.95 - $27.95 |
Served with cucumber and fresh dill relish
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| Seared Duck Breast | $16.95 - $26.95 |
Served with currant and red wine reduction
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| Rack of Lamb | $31.95 |
Served with a bourbon, cherry, fresno-pepper glaze
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| Goat Lady Chicken | $13.95 - $20.95 |
Sautéed chicken breast with goat cheese and sautéed spinach
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| Cast Iron Angus Filet | $31.95 |
With blue cheese and applewood-smoked bacon hollandaise
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| Camel City Crab Cakes | $16.95 - $28.95 |
Served with fresh basil and parmesan aioli
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| Shrimp and Grits | $14.95 - $24.95 |
Jumbo wild gulf shrimp, Pimento cheese grits and Tasso gravy
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| Summer Pasta | $14.95 - $19.95 |
Penne pasta w/fresh basil, olive oil, heirloom tomatoes, mediterranean olives & fresh mozzarella with your choice of chicken, salmon or shrimp
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| Pork Tenderloin | $27.95 |
With island slaw and splashed with house BBQ sauce
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| NC Trout Filet | $18.95 - $27.95 |
Topped w/okra & tomato relish
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| The Tower | $31.95 |
Angus beef tips, grilled duck and chef's feature
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| Flat Iron Angus Steak | $15.95 - $25.95 |
Topped w/vidalia onion & whiskey chutney
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price