Camel City Cafe Menu and Prices

4.5 based on 61 votes

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Salads and Starters - Soups
Soup of the Day
0
$4.95 - $6.95
Chilled Low-Country Gazpacho
0
$3.95 - $5.95
Salads and Starters - Salads
Signature
0
$4.95 - $7.95
Organic Field Greens with blue cheese crumbles, raspberry vinaigrette and candied pecans
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Organic Baby Spinach
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$5.95 - $8.95
With spring berries, toasted pine nuts and balsamic-strawberry vinaigrette
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Chopped Romaine Salad
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$6.95 - $9.95
w/carrots, red onion, boiled egg, heirloom tomatoes, roasted peppers, bacon & your choice of dressing
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Side Salad
0
$1.95
Fresh Scottish Salmon
0
$17.95 - $27.95
Served with cucumber and fresh dill relish
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Seared Duck Breast
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$16.95 - $26.95
Served with currant and red wine reduction
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Rack of Lamb
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$31.95
Served with a bourbon, cherry, fresno-pepper glaze
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Goat Lady Chicken
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$13.95 - $20.95
Sautéed chicken breast with goat cheese and sautéed spinach
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Cast Iron Angus Filet
0
$31.95
With blue cheese and applewood-smoked bacon hollandaise
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Camel City Crab Cakes
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$16.95 - $28.95
Served with fresh basil and parmesan aioli
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Shrimp and Grits
0
$14.95 - $24.95
Jumbo wild gulf shrimp, Pimento cheese grits and Tasso gravy
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Summer Pasta
0
$14.95 - $19.95
Penne pasta w/fresh basil, olive oil, heirloom tomatoes, mediterranean olives & fresh mozzarella with your choice of chicken, salmon or shrimp
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Pork Tenderloin
0
$27.95
With island slaw and splashed with house BBQ sauce
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NC Trout Filet
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$18.95 - $27.95
Topped w/okra & tomato relish
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The Tower
0
$31.95
Angus beef tips, grilled duck and chef's feature
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Flat Iron Angus Steak
0
$15.95 - $25.95
Topped w/vidalia onion & whiskey chutney
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price