Campagne Restaurant Prices in Seattle, WA 98101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Les Petits Plats |
| Salade Périgourdine | $15.00 |
haricots verts and arugula dressed with walnut vinaigrette and garnished with confit of duck gizzards, walnuts and shaved foie gras
0
|
| Foie Gras | $25.00 |
sautéed foie gras steak served with house-made cara cara orange compote and grilled brioche
0
|
| Laitue Et Fines Herbes Au Maquereau | $9.00 |
butter lettuce, watercress and herbs in verjus vinaigrette with salt-cured mackerel
0
|
| Huitres Sabayon | $12.00 |
three toten inlet pacific oysters on a bed of spinach, gratinéed with sauce sabayon
0
|
| Gratin Aux Oignons | $11.00 |
sweet onion gratin with parmesan and marinated yakima asparagus
0
|
| Gésiers Confits | $10.00 |
slow-cooked duck gizzards served with caramelized shallots and truffle butter on house-made brioche
0
|
| Tartare De Boeuf |
raw hand-diced rib-eye with sweet onions, capers, dijon mustard, raw egg yolk and herbs served with arugula, parmesan and pommes frites 'Ã la canard'
0
|
|
| Tartare De Boeuf | $11.00 |
petite
0
|
| Tartare De Boeuf | $20.00 |
grande
0
|
| Assiette De Charcuterie | $15.00 |
served with cornichons, dijon and stone-ground mustards, and house-made pickled vegetables
0
|
| Soupe Du Jour | $8.00 |
house-made soup of the day garnished with crème fraiche
0
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| Coquilles St.- Jacques | $15.00 |
sautéed scallops on carrot purée and foam with crispy bacon
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| Plats Principaux |
| Délices De Mer | $31.00 |
pan-seared sea scallops and wild gulf prawns with calamari and poivron rouge, served with sorrel risotto
0
|
| Risotto Aux Truffles | $28.00 |
oregon black truffle risotto with red wine and mushroom jus
0
|
| Poisson Du Jour | $29.00 |
roasted whitefish served on salt-roasted fingerling potatoes, bacon, rapini and dandelion greens with citrus broth
0
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| Magret De Canard | $29.00 |
pan-roasted brined moulard duck breast with glazed carrots and orange gastrique
0
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| Entrecote Roti Au Sauce Poivre Vert | $39.00 |
boneless oregon country beef rib-eye steak served with green peppercorn sauce and pommes frites 'a la canard'
0
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| Pigeonneau Rôti | $28.00 |
roasted spice-rubbed squab served on leeks and savoy cabbage with argan oil
0
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| Pour Commencer |
| Soupe Du Jour |
house-made soup of the day garnished with crème fraiche
0
|
| La Salade |
| Salade Périgourdine |
haricots verts and arugula dressed with walnut vinaigrette and garnished with confit of duck gizzards, walnuts and shaved foie gras
0
|
| L'Entrée |
| Magret De Canard |
pan-roasted brined moulard duck breast with glazed carrots and orange gastrique
0
|
| Desserts |
| Assiette De Fromage | $15.00 |
select from our daily offerings of domestic and imported cheeses served with fruit confiture
0
|
| Crème Brulée | $7.00 |
hazelnut crème brulée with breton sablé cookie
0
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| Tarte Tatin | $9.00 |
apple tarte with sweetened crème fraiche and caramel sauce
0
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| Tartelette | $8.00 |
seasonal fruit tarte
0
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| Gateau Au Chocolat | $9.00 |
twice-baked chocolate cake with cognac ice cream and cherry coulis
0
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| Petit Pain Aux Figues | $9.00 |
spiced fig cake with pomegranate coulis and honey-vanilla ice cream
0
|
| Sorbet Ou Glace Du Jour | $7.00 |
0
|
| Petits Plaisirs |
| Pommes Frites 'Ã La Canard' | $6.00 |
potatoes fried in duck fat
0
|
| Assiette D'olives De Campagne | $6.00 |
niçoise, picholine and lucques olives flavored with garlic, fennel and orange zest
0
|
| Rillettes | $7.00 |
potted duck, rabbit and pork with coarse salt, dijon mustard and croustade
0
|
| Paté De Campagne | $9.00 |
country-style pork and chicken liver pâté with traditional garnishes
0
|
| Assiette De Fromage | $15.00 |
a selection of cheeses with fruit compote
0
|
| Spécialtitiés De La Maison |
| Laitue Et Fines Herbes Au Maquereau | $9.00 |
butter lettuce, watercress and herbs in verjus vinaigrette with salt-cured mackerel
0
|
| Burger D'agneau | $13.00 |
lamb burger served with aïoli and pommes frites
0
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| Steak Frites | $23.00 |
pan-roasted beef onglet with sautéed greens, pommes frites and roquefort butter
0
|
| Tartare De Boeuf |
raw hand-diced rib-eye with sweet onions, capers, dijon mustard, raw egg yolk and herbs served with arugula, parmesan and pommes frites 'Ã la canard'
0
|
|
| Tartare De Boeuf | $11.00 |
petite
0
|
| Tartare De Boeuf | $20.00 |
grande
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price