Canoe Club Menu and Prices
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Canoe Club Menu
| Share-ables |
| Antipasto Salad |
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$13.00 |
Marinated mozzarella, varietal peppers, pickled red onion, grilled asparagus, cured Italian meats, grissini
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| Wings |
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$9.00 - $16.00 |
Celery & carrots, blue cheese or ranch
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| Sauteed Maine Mussels |
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$9.00 - $15.00 |
Topped w/ fries. Garlic, herbs, butter & chardonnay; fries & garlic aioli
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| Gnocchi with Exotic Mushrooms |
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$8.00 - $15.00 |
Shaved parmesan, white truffle oil
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| Seasoned Fries |
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$5.00 |
Garlic aioli
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| Short Rib Nachos |
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$10.00 - $9.00 |
Cumin braised beef, queso fresco, house picante, substitute black beans and vegetables for vegetarian nachos
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| Bistro Menu |
| Mediterranean Seafood Stew |
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$6.00 | |
| Soup of the Day |
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$5.00 | |
| Heirloom Beet Salad |
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$8.00 - $15.00 |
Spinach, creamy maple-chevre, cider-beet puree, toasted hazelnuts, warm citrus vinaigrette
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| Local Greens |
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$6.00 |
Cherry tomatoes, croutons, maple-balsamic vinaigrette, crispy parsnips
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| Wheelock Salad |
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$11.00 |
Romaine, turkey, bacon, pear, egg, tomato, blue cheese, herb & buttermilk dressing
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| Cabot Cheddar Grilled Cheese |
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$6.00 |
Red hen multigrain, greens Add local bacon or turkey $3.00
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| Northeast Family Farms Cheeseburger |
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$11.00 |
Local pasture-raised beef, tarragon mayo - choose cabot cheddar or swiss. Add smoked local bacon $2.00; add roasted peppers & caramelized onions $2.00
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| Vegetarian Black Bean Burger |
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$13.00 |
House-made with red peppers, roasted corn, red onions, cumin, chipotle mayo served with french fries or greens; sweet potato fries $1.00, add swiss or cabot cheddar
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| Curried Chicken Salad |
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$9.00 |
House chutney, crispy pappadum, aged balsamic dressed greens
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| Childrens Selections |
| Soup of the Day |
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$4.00 | |
| Mediterranean Seafood Stew |
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$5.00 | |
| Local Greens |
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$5.00 |
Balsamic vinaigrette
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| Seasoned Fries |
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$3.00 | |
| Orecchiette Pasta |
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$5.00 |
Butter or housemade marinara sauce and pecorino romano
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| Flatbread Pizza |
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$8.00 |
Housemade marinara, mozzarella, fresh parmesan
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| Macaroni & Cheese |
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$6.00 |
Orecchiette pasta, cheddar and mcnamara cream
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| Grilled Cheese |
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$5.00 |
Cabot cheddar cheese on sourdough
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| Chicken Tenders |
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$6.00 |
House made barbecue sauce
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| Northeast Family Farms Burger |
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$7.00 |
Grass fed beef, lettuce, tomato and pickle. Add cabot cheddar $1.00, add smoked bacon $2.00. Substitute a house-made black bean burger
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| House Made Desserts |
| Chocolate Toffee Pecan Tart |
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$7.00 |
Bittersweet ganache and caramel
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| Apple Galette |
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$6.00 |
Puff-pastry, almond paste, house-made caramel sauce, sweet cream ice cream
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| Chocolate Martini |
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$7.00 |
Chocolate mousse, white chocolate mousse, whipped cream
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| Maple Cheesecake |
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$7.00 |
Graham cracker crust, vermont maple syrup, whipped cream, candied walnut
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| Tiramisu |
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$8.00 |
Vanilla cake soaked in run and kahlua, mascarpone mousse, chocolate ganache
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| Creme Brulee |
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$7.00 |
Classic vanilla bean
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| Pear & Ginger Crisp |
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$7.00 |
Streusel topping, ginger ice cream
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| Blue Moon Sorbet |
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$5.00 | |
| Walpole Creamery Ice Cream |
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$5.00 | |
| Artisan Cheese Board |
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$10.00 - $17.00 |
A selection of cheeses with complements
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| Canoe Club Biscotti |
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$2.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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