Goodfellas Ristorante Menu and Prices
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Goodfellas Ristorante Menu
| Appetizers |
| Fresh Mozzarella, Roasted Peppers and Tomato |
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$8.50 | |
| Shrimp Cocktail |
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$10.50 | |
| Mozzarella In Carrozza |
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$8.50 | |
| Baked Clams Oreganata |
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$9.95 | |
| Sausage with Broccoli Rabe |
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$10.95 | |
| Fried Calamari |
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$9.95 | |
| Scungilli Salad |
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$10.95 |
With celery, lemon, garlic and olive oil
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| Salads |
| Caesar Salad |
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$7.50 | |
| Caesar Salad with Strips of Grilled Chicken Breast |
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$10.95 | |
| Insalata Tricolore Con Mozzarella |
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$9.95 |
Red radicchio, arugula, Belgian endive with fresh mozzarella
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| Blackened Chicken Over Caesar Salad |
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$12.95 | |
| Spinach Salad |
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$9.95 |
Fresh spinach topped with bacon, hard-boiled egg, mushrooms, croutons and chef's special dressing
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| Mixed Green Salad |
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$5.95 | |
| Soups |
| Pasta E Fagioli |
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$5.95 |
| Tortelloni En Brodo |
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$5.95 |
| Stracciatella Alla Fiorentina |
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$5.95 |
| Soup of the Day |
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$5.95 |
| Omelettes |
| Tomato & Mozzarella |
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$9.50 |
| Spinach & Cheese |
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$9.50 |
| Sausage & Peppers |
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$10.50 |
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| Mixed Garden Vegetables |
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$8.50 |
| Prosciutto & Mozzarella |
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$9.50 |
| Shrimp |
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$9.95 |
| Pasta |
| Fettuccine Alfredo |
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$11.95 | |
| Fettuccine Alfredo with Chicken |
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$13.50 | |
| Fettuccine Alfredo with Shrimp |
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$16.50 | |
| Linguine Vongole |
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$12.50 |
Flat, thin pasta in a red or white clam sauce
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| Penne Amatriciana |
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$11.50 |
Penne with fresh plum tomatoes, onions, prosciutto and peas
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| Rigatoni Alla Vodka |
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$11.50 |
Rigatoni in a vodka cream sauce with a touch of tomato
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| Cappelllni |
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$10.50 |
With mushrooms, garlic and olive oil
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| Chicken |
| Pollo Sorrentina |
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$13.50 |
Boneless chicken breast topped with eggplant and mozzarella and served in a wine sauce
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| Pollo Parmigiana |
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$14.50 |
Boneless breaded chicken breast topped with tomato sauce and mozzarella with linguine
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| Pollo Francese |
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$13.50 |
Boneless chicken breast lightly battered and sautèed in a lemon, butter and white wine sauce
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| Pollo Marsala |
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$13.50 |
Boneless chicken breast sautèed with sweet marsala wine and fresh mushrooms
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| Pollo Piccata |
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$13.50 |
Boneless chicken breast served in a light lemon wine sauce with capers
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| Pollo All'uccelletto |
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$13.50 |
Tenderloins of chicken sautèed with broccoli, garlic, olive oil and pignoli nuts
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| Veal |
| Cotoletta Alla Parmigiana |
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$17.50 |
Breaded veal topped with tomato sauce and mozzarella
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| Scaloppine Francese |
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$15.50 |
Veal scaloppine lightly battered and sautèed in a lemon, butter and white wine sauce
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| Scaloppine Marsala |
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$15.50 |
Veal scaloppine sautèed with sweet marsala wine and fresh mushrooms
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| Piccata Dl Vitello |
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$15.50 |
Veal scaloppine served in a light lemon wine sauce with capers
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| Lombata In Umido |
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$26.95 |
Grilled veal chop with sauteed garlic, olive oil and fresh herbs
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| Scaloppine Alla Zingara |
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$15.50 |
Veal scaloppine with peppers, onions and mushrooms in fresh tomato sauce
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| Beef |
| Grilled Sirloin Steak, Sausage and Broccoli Rabe |
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$22.95 | |
| Steak Paillard |
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$20.50 |
On garlic toast and topped with bruschetta
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| Fish |
| Filetto Dl Sogliola Primavera |
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$16.50 |
Broiled filet of sole topped with fresh garden vegetables
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| Scampi Alla Parmigiana |
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$17.50 |
Fresh shrimp with tomato, mozzarella and arborio rice
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| Scampi Mediterranea |
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$17.50 |
Baked shrimp in a delicate wine and garlic sauce with linguini
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| Salmone Alla Senape |
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$16.50 |
Broiled salmon served with a creamy dijon mustard sauce
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| Pesce Del Giorno |
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Price may varies |
Priced daily
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| Grilled Cajun Shrimp or Scallops |
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$17.50 |
Over arugula salad
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| Vegetables |
| Vegetables available in season |
| Broccoli |
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$5.50 |
| Spinach |
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$5.50 |
| Asparagus |
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$5.50 |
| Broccoli Dl Rapa |
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$5.95 |
| Escarole |
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$5.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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