Canyon Chop House Prices in Fort Collins, CO 80521
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Fresh PEI Mussels | $11.00 |
White wine, lemon, garlic, capers, grilled baguette.
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| Oysters On The Half Shell | $22.00 - $12.00 |
Adobe lime mignonette. Dozen & half dozen.
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| Old Town Cheese Plate | $14.00 |
Fresh fruit, spiced nuts, balsamic reduction.
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| Carpaccio Of Beef | $14.00 |
Red onion, capers, reggiano, truffle oil.
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| Smoked Duck Breast | $12.00 |
Pickled beet, roasted pear, humboldt fog.
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| Jumbo Lump Blue Crab Cake | $15.00 |
Corn, frisee, prosciutto, mustard vinaigrette.
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| Sauteed Beef Tenderloin Tips | $14.00 |
Hazel dell mushrooms, crispy gorgonzola potato cake, port demi.
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| Pan Seared Sea Scallops | $17.00 |
Roasted beets, frisee, warm truffle vinaigrette.
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| Seared Pork Belly | $12.00 |
Brioche, gruyere, fried egg, hollandaise.
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| Soups And Salads |
| Tomato Soup | $8.00 |
Mini grilled cheese, extra virgin olive oil.
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| Tortilla Soup | $9.00 |
Salsa fresca, manchego crema.
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| Canyon Caesar | $9.00 |
White anchovy, roasted tomatoes, reggiano, garlic croutons. Add chicken $5.00.
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| Heirloom Tomato | $12.00 |
Fresh mozzarella, basil, olive oil, balsamic reduction.
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| The Iceberg Wedge | $6.00 |
Pancetta, cherry tomatoes, blue cheese vinaigrette.
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| Steaks And Chops |
| All steaks served with demi-glace and choice of two entree sides, house wedge salad or mixed green salad. |
| 9 Oz Filet | $39.00 |
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| 5 Oz Petit | $29.00 |
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| 14 Oz New York Strip | $37.00 |
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| 14 Oz Double Cut Pork Chop | $21.00 |
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| 10 Oz Flatiron Steak | $25.00 |
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| 22 Oz T-Bone | $40.00 |
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| 18 Oz Bone In Ribeye | $38.00 |
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| 8 Oz Denver Venison Filet | $32.00 |
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| 16 Oz Buffalo Bone In Dry Aged Ribeye | $49.00 |
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| Specialties |
| Colorado Lamb Shank | $28.00 |
Israeli cous cous, cucumber, tomato salad, harissa.
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| House Cured Pork Tenderloin | $25.00 |
Polenta fries, black bean salad chimichurri.
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| Rice Paper Wrapped Wild Salmon | $26.00 |
Grilled bok choy, mango slaw, shrimp dumplings, nage.
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| Rocky Mountain Trout & Sea Scallops | $23.00 |
Sweet corn, roasted tomatoes, salsa verde.
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| Breaded Eggplant | $18.00 |
Heirloom tomato, humboldt fog, white bean puree, baby vegetables.
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| Boneless Short Ribs | $23.00 |
Papardelle, hazeldell mushrooms, roasted cipollini, red wine demi.
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| Chefs Selection Mixed Grill |
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| Extree Sides |
| House Made Fries | $5.00 |
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| Yukon Gold & Garlic Mashers | $5.00 |
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| Pomme Williams | $5.00 |
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| House Made Onion Rings | $5.00 |
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| Haricots Verts, Cracked Green Olives | $5.00 |
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| Seared Spinach | $4.00 |
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| Seared Greens | $5.00 |
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| Grilled Asparagus | $5.00 |
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| Extras |
| Demi-Glace | $4.00 |
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| Bearnaise | $3.00 |
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| Sauteed Hazel Dell Mushrooms | $6.00 |
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| Oscar | $13.00 |
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| Dessert |
| Vanilla Bean Creme Brulee | $9.00 |
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| Seasonal Fruit Cobbler | $8.00 |
Walrus vanilla ice cream, creme anglaise.
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| Raspberry Cheesecake | $9.00 |
Fresh berries, whipped cream.
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| Dark Chocolate And Almond Semifreddo | $9.00 |
Flourless chocolate cake, caramel, amaretto scented whipped cream.
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| Old Town Cheese Plate | $14.00 |
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| House Made Trio Of Sorbets | $8.00 |
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| Walrus Vanilla Ice Cream Scoop | $3.00 |
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| Coffee And Tea |
| Dazbog Sumatra Coffee | $3.00 |
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| Dazbog Babushka Decaf Coffee | $3.00 |
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| Espresso | $4.00 |
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| Latte | $4.50 |
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| Cappuccino | $4.50 |
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| Harney And Son Teas | $3.00 |
Earl grey english breakfast big red sun yellow and blue.
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| Happy Hour Menu |
| Tuesday friday, 4 6 p.m. Patio & lounge only. |
| Onion Rings | $4.00 |
Chile-lime aioli.
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| Sliders Du Jour | $6.00 |
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| Sliders Du Jour - Wagyu | $8.00 |
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| Truffle Cheese Fries | $5.00 |
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| Cheese Plate | $5.00 |
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| Skewer Du Jour | $6.00 |
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| Skewer Du Jour - Wagyu | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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