Canyon Chop House Menu and Prices
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Canyon Chop House Menu
| Starters |
| Fresh PEI Mussels |
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$11.00 |
White wine, lemon, garlic, capers, grilled baguette.
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| Oysters On The Half Shell |
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$22.00 - $12.00 |
Adobe lime mignonette. Dozen & half dozen.
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| Old Town Cheese Plate |
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$14.00 |
Fresh fruit, spiced nuts, balsamic reduction.
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| Carpaccio Of Beef |
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$14.00 |
Red onion, capers, reggiano, truffle oil.
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| Smoked Duck Breast |
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$12.00 |
Pickled beet, roasted pear, humboldt fog.
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| Jumbo Lump Blue Crab Cake |
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$15.00 |
Corn, frisee, prosciutto, mustard vinaigrette.
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| Sauteed Beef Tenderloin Tips |
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$14.00 |
Hazel dell mushrooms, crispy gorgonzola potato cake, port demi.
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| Pan Seared Sea Scallops |
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$17.00 |
Roasted beets, frisee, warm truffle vinaigrette.
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| Seared Pork Belly |
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$12.00 |
Brioche, gruyere, fried egg, hollandaise.
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| Soups And Salads |
| Tomato Soup |
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$8.00 |
Mini grilled cheese, extra virgin olive oil.
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| Tortilla Soup |
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$9.00 |
Salsa fresca, manchego crema.
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| Canyon Caesar |
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$9.00 |
White anchovy, roasted tomatoes, reggiano, garlic croutons. Add chicken $5.00.
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| Heirloom Tomato |
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$12.00 |
Fresh mozzarella, basil, olive oil, balsamic reduction.
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| The Iceberg Wedge |
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$6.00 |
Pancetta, cherry tomatoes, blue cheese vinaigrette.
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| Steaks And Chops |
| All steaks served with demi-glace and choice of two entree sides, house wedge salad or mixed green salad. |
| 9 Oz Filet |
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$39.00 |
| 5 Oz Petit |
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$29.00 |
| 14 Oz New York Strip |
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$37.00 |
| 14 Oz Double Cut Pork Chop |
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$21.00 |
| 10 Oz Flatiron Steak |
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$25.00 |
| 22 Oz T-Bone |
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$40.00 |
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| 18 Oz Bone In Ribeye |
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$38.00 |
| 8 Oz Denver Venison Filet |
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$32.00 |
| 16 Oz Buffalo Bone In Dry Aged Ribeye |
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$49.00 |
| Specialties |
| Colorado Lamb Shank |
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$28.00 |
Israeli cous cous, cucumber, tomato salad, harissa.
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| House Cured Pork Tenderloin |
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$25.00 |
Polenta fries, black bean salad chimichurri.
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| Rice Paper Wrapped Wild Salmon |
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$26.00 |
Grilled bok choy, mango slaw, shrimp dumplings, nage.
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| Rocky Mountain Trout & Sea Scallops |
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$23.00 |
Sweet corn, roasted tomatoes, salsa verde.
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| Breaded Eggplant |
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$18.00 |
Heirloom tomato, humboldt fog, white bean puree, baby vegetables.
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| Boneless Short Ribs |
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$23.00 |
Papardelle, hazeldell mushrooms, roasted cipollini, red wine demi.
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| Chefs Selection Mixed Grill |
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Price may varies | |
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| Extree Sides |
| House Made Fries |
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$5.00 |
| Yukon Gold & Garlic Mashers |
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$5.00 |
| Pomme Williams |
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$5.00 |
| House Made Onion Rings |
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$5.00 |
| Haricots Verts, Cracked Green Olives |
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$5.00 |
| Seared Spinach |
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$4.00 |
| Seared Greens |
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$5.00 |
| Grilled Asparagus |
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$5.00 |
| Extras |
| Demi-Glace |
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$4.00 |
| Bearnaise |
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$3.00 |
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| Sauteed Hazel Dell Mushrooms |
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$6.00 |
| Oscar |
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$13.00 |
| Dessert |
| Vanilla Bean Creme Brulee |
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$9.00 | |
| Seasonal Fruit Cobbler |
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$8.00 |
Walrus vanilla ice cream, creme anglaise.
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| Raspberry Cheesecake |
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$9.00 |
Fresh berries, whipped cream.
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| Dark Chocolate And Almond Semifreddo |
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$9.00 |
Flourless chocolate cake, caramel, amaretto scented whipped cream.
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| Old Town Cheese Plate |
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$14.00 | |
| House Made Trio Of Sorbets |
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$8.00 | |
| Walrus Vanilla Ice Cream Scoop |
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$3.00 | |
| Coffee And Tea |
| Dazbog Sumatra Coffee |
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$3.00 | |
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| Dazbog Babushka Decaf Coffee |
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$3.00 | |
| Espresso |
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$4.00 | |
| Latte |
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$4.50 | |
| Cappuccino |
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$4.50 | |
| Harney And Son Teas |
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$3.00 |
Earl grey english breakfast big red sun yellow and blue.
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| Happy Hour Menu |
| Tuesday friday, 4 6 p.m. Patio & lounge only. |
| Onion Rings |
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$4.00 |
Chile-lime aioli.
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| Sliders Du Jour |
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$6.00 | |
| Sliders Du Jour - Wagyu |
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$8.00 | |
| Truffle Cheese Fries |
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$5.00 | |
| Cheese Plate |
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$5.00 | |
| Skewer Du Jour |
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$6.00 | |
| Skewer Du Jour - Wagyu |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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