Cape Cod Fresh Menu and Prices
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Cape Cod Fresh Menu
| Breakfast Menu |
| Fresh Fruit Filled Crepes With Chantilly Cream |
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$8.50 |
choice of local strawberries, blueberries or banana
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| Crepes Suzette Sided With Honey Cream Cheese |
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$8.50 |
glazed with a caramel orange butter sauce
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| Mascarpone Chocolate Chip Crepes |
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$9.00 |
topped with a fresh cherry sauce
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| Warm Ricotta Cheese Blintz |
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$8.00 |
with strawberry sauce and assorted berries
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| Brioche French Toast |
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$8.00 |
with a hint of cinnamon paired with maple syrup
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| Housemade Pancakes With Fresh Fruit |
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$7.00 |
choice of: strawberries, bananas, blueberries, or chocoale chips, whipped cream
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| Traditional Eggs Benedict |
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$10.25 |
2 poached eggs, canadian bacon on an english muffin with hollandaise sauce
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| Omelet To Order |
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$8.50 |
choice of toast or english muffin. choose max 4 fillings: ham, bacon, sausage, tomatoes, onions, green peppers, mushrooms, choice of cheese. (egg white omelet is available. ask your server.)
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| Eggs Florentine |
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$9.25 |
two poached eggs served over creamed spinach and hollandaise sauce
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| Cup Of Seasonal Fresh Fruit |
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$4.00 | |
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| Breakfast Sides |
| Sausage |
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$3.00 | |
| 2 Eggs |
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$4.00 |
any style
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| Bacon |
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$3.00 | |
| One Egg |
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$2.00 |
any style
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| White Or Wheat Toast |
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$3.00 | |
| Home Fries |
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$4.00 | |
| English Muffin |
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$3.00 | |
| Salads |
| Goat Cheese & Candied Almond Salad |
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$9.00 |
on a bed of mixed greens
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| Fresh Mixed Green Salad |
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$7.00 |
english cucumbers, roma tomatoes, carrots, red onion and parmesan crisp
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| Arugula & Grilled Watermelon Salad |
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$10.00 |
topped with crumbled blue cheese and a sweet balsamic glaze
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| Warm Baby Spinach Salad |
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$8.00 |
hardboiled egg, crisp bacon, and sauteed mushrooms warmed with a balsamic dressing
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| Mixed Greens |
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$8.00 |
vine ripened tomatoes, honey mustard dressing topped with cheese crisp
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| Baby Lettuce |
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$10.00 |
dried cranberries, apples, walnuts and olive oil and balsamic vinegar dressing, and cheese crisp
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| Caesar Salad |
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$10.00 |
homemade croutons, parmesan cheese and cheese crisp
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| Lunch Appetizers |
| Shrimp Stuffed Marinated Tomatoes |
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$8.00 |
with a remoulade sauce
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| Trio Of Bruschetta |
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$8.00 |
traditional tomato, basil and mozzarella ~ olive tapenade ~ portabella mushrooms with sauteed roasted peppers and onions
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| Grilled Potato And Goat Cheese Napolean |
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$9.50 |
layered with sweet balsamic basil vinaigrette
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| Pan Seared Crab Cakes |
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$11.00 |
spiced up with our red pepper aioli
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| Pan Seared Crab Cakes |
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$11.00 |
spiced up with our red pepper aioli
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| Lunch Entrees |
| Grilled Chicken Sandwich |
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$12.50 |
roasted red peppers and pesto aioli, choice of cheese and pasta salad in a red wine vinaigrette
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| Cape Cod Day Boat Scallops Pan Seared |
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$14.75 |
with roasted potatoes and green beans almandine
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| Fish Of The Day B L T |
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$12.75 |
pretzel roll and homemade tartar sauce served with fries
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| Sauteed Fish Of The Day |
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$ |
served with vegetables
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| Cold Or Hot Lobster Roll On A Brioche Roll |
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$ |
served with fries
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| Certified Angus Burger On A Pretzel Roll |
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$ |
lettuce and tomato, with or without cheese, served with fries
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| Appetizers |
| Pan Seared Cape Cod Day Boat Scallops |
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$14.00 |
macadamia nut butter sauce
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| Oysters Rockefeller |
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$12.00 |
garden spinach and gruyere cheese
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| Bruschetta Trio |
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$10.00 |
toasted with fresh tomatoes, basil, buffalo mozzarella, red onion, balsamic vinegar ~ portabella mushrooms with sauteed roasted peppers and onions ~ olive tapenade
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| Mussels |
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$12.00 |
house made italian marinara sauce
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| Pan Seared Jumbo Lump Crab Cake |
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$15.00 |
red pepper aioli
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| Lobster Ravioli |
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$13.00 - $19.00 |
with sage brown butter sauce
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| Land Entrees |
| Black Angus Rib Eye |
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$29.00 |
grilled portabella mushrooms and potato au gratin
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| Chicken Cutlet |
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$22.00 |
garlic butter sauce with oven roasted potatoes
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| Garlic Stuffed Pork Loin |
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$19.00 |
potato au gratin
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| Sea Entrees |
| Baked Swordfish |
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$26.00 |
plum tomatoes topped with sundried tomato parmesan glaze and asparagus risotto
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| Clams Over Linguine |
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$22.00 |
choice of marinara or white wine sauce
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| Sauteed Sole Almandine |
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$24.00 |
whiskey beurre blanc sauce and grilled green beans
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| Cedar Plank Salmon |
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$25.00 |
honey miso glaze and wild rice pilaf
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| Sesame Crusted Yellow Fin Tuna |
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$26.00 |
baked zucchini
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| Guinness Fish And Chips |
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$16.00 | |
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| Vegetarian Entrees |
| Vegetable Primavera |
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$18.00 |
angel hair pasta with marinara or garlic olio
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| Dessert Menu |
| Hand Made By Our Award Winning In - House Pastry Chef |
| Fresh Berry Medley With Raspberry Sauce |
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$8.00 |
and fresh whipped cream
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| Old Fashioned Strawberry Citrus Shortcake |
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$8.00 | |
| Italian Rum Cake |
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$9.00 |
layered with vanilla and chocolate custard cream, chocolate wrap
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| Dark Chocolate Mousse Fruit Parfait |
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$8.00 | |
| Grand Marnier Crepes Suzette |
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$9.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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