Cascade Inn Motel & Restaurant Menu and Prices
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Cascade Inn Motel & Restaurant Menu
| Appetizers |
| Gulf Shrimp Cocktail |
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$8.95 |
jumbo shrimp served with tangy red sauce
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| Mushroom Tempura |
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$6.00 |
with horseradish sauce
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| Baked French Onion Soup au Gratin |
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$5.95 | |
| Mozzarella Sticks |
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$6.00 |
with marinara sauce
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| Bruschetta |
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$5.95 |
baked Italian bread with tomato, basil & garlic spread topped with melted mozzarella cheese
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| Fried Calamari |
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$6.95 |
with a spicy marinara sauce
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| Buffalo Wings |
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$7.95 |
in a hot sauce served with blue cheese dressing
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| Entrees |
| all entrees include soup of the day, house salad choice of potato, rolls & butter |
| 10 oz. Boneless Rib Eye Steak* |
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$16.95 |
broiled to perfection
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| 20 oz. Boneless Rib Eye Steak |
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$24.95 |
served sizzling & broiled to perfection
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| Cascades Special Delmonico Steak* |
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$21.95 |
16 oz. Rib Eye a most popular steak with our patrons, "sizzling" right t your table
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| Beef and Reef |
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$28.95 |
10 oz. Rib Eye steak with Alaskan King Crab Legs
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| Petit Filet Mignon |
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$21.95 |
7 oz. filet cooked to perfection with sautéed mushrooms
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| Surf and Turf |
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$27.95 |
a traditional 10 oz. Rib Eye steak & 5 oz. lobster tail, a winning combination
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| Super Surf and Turf |
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$ |
same as above with a 14 oz. steak & 8 oz. tail
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| Rack of Lamb |
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$26.95 |
with mint jelly, broiled as desired
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| Half Rack of Lamb* |
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$15.95 | |
| Chicken Cascade* |
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$17.95 |
a succulent chicken breast covered with a rich cherry tomato and vodka cream suce
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| Chicken Gruyere* |
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$17.95 |
sautéed chicken cutlet with tomato,, Gruyere cheese and mushroom demi-glace
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| 14 oz. Pork Chop* |
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$17.95 |
served on the bone lightly seasoned and broiled
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| "Blazer Burger"** |
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$12.95 |
a chopped sirloin topped with lucious grilled onions
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| Sauteed Steer Liver* |
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$13.95 |
done to a turn, served with bacon & onions
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| Veal Gruyere |
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$19.95 |
sautéed veal cutlet with tomato, Gruyere cheese and mushroom demi-glace
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| Veal Sorrento |
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$19.95 |
sautéed veal medallions topped with prosciutto, mushrooms, provolone cheese and roasted red peppers in a sherry wine sauce
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| From the Lakes and Seas |
| Shrimp Scampi* |
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$18.95 |
sautéed with butter, white wine, garlic & lemon served with rice pilaf
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| Twin Tails (5oz. or 8oz.) |
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$ |
broiled twin lobster tails
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| Legs & Tails |
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$28.95 |
5 oz. Lobster Tail with a generous portion of King Crab legs
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| Alaskan King Crab Legs |
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$ |
broiled with butter, wine and fresh lemon
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| Stuffed Shrimp |
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$19.95 |
jumbo shrimp with a homemade crabmeat stuffing
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| Fresh Broiled Sea Scallops* |
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$19.95 |
broiled with butter, white wine and lemon
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| Breaded Scallops* |
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$13.95 |
deep-fried golden brown, served with tarter sauce
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| Breaded Shrimp* |
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$13.95 |
deliciously fried to a golden brown and served with cocktail sauce
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| Breaded Scallops and Shrimp* |
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$13.95 | |
| The Fisherman's Platter |
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$29.95 |
a potpourri of broiled, sautéed and fried seafoods
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| Fresh Broiled Mountain Brook Trout* |
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$14.95 |
10 oz. broiled with white wine, butter & garlic
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| Broiled Salmon* |
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$17.95 |
8 oz. filet broiled with white wine and butter, finished with a honey and soy glaze
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| Shrimp and Scallops a la creme* |
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$19.95 |
fresh shrimp and sea scallops broiled and served with cheese tortellini in a roasted red pepper cream sauce
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| Something Italian |
| Spaghetti Marinara* |
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$10.95 |
made with our chef's 'homemade' sauce
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| Pasta Primavera* |
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$17.95 |
served with a medley of fresh garden vegetables with a blend of cheeses
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| Veal Parmigiano* |
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$19.95 |
a tender breaded veal cutlet, served with melted mozzarella cheese, covered with our own homemade sauce and served with spaghetti
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| Chicken Cutlet Parmigiano* |
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$17.95 |
breaded chicken cutlet smothered in melted mozzarella cheese and covered with our own homemade sauce and served with spaghetti
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| Baked Cheese Ravioli Parmigiano* |
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$12.95 |
jumbo cheese ravioli covered with melted mozzarella cheese and sauce
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| Homemade Baked Lasagna* |
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$16.95 |
made the old fashioned way - 'A Taste You Won't Want To Refuse'- made with delicious layers of pasta, ricotta cheese & meat topped with mozzarella cheese
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| Side order of Meatballs |
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$1.50 - $3.00 | |
| Pappardelle Alfredo* |
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$16.95 |
a Roman classic, covered with a rich cream sauce and our special blend of cheeses served over pappardelle pasta
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| Our Famous Prime Rib |
| Every Saturday Night "while it lasts" |
| King Cut "all you can eat" |
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$24.95 |
| Queen Cut |
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$21.95 |
| Bistro Menu |
| items in this section do Not include Soup or Salad |
| 8 oz. Burger Platter |
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$10.95 |
topped with lettuce, tomato and onion served with steak fries and a pickle
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| Caesar Salad |
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$11.95 |
traditional romaine lettuce with grilled chicken, parmesan cheese and croutons in our homemade Caesar dressing
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| Crab Cakes |
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$13.95 |
homemade jumbo lump crab cakes served over salad greens
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| Fish and Chips |
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$12.95 |
8 oz. battered cod served with steak fries
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| Children's Menu |
| for children 10years old and under items in this section have a choice of soup OR salad |
| Cascade Jr. |
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$12.95 |
all of the flavor of our Sizzling Delmonico steak without the 'sizzle', so 'little' fingers don't get burned. Served with choice of potato
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| Burger & Fries |
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$6.95 | |
| Spaghetti Marinara |
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$4.95 |
made with our Chef's delicious sauce
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| Chicken Tenders |
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$6.95 |
breaded chicken breast, a real treat for little fingers to enjoy. Served with choice od potato
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| Baked Cheese Ravioli |
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$6.95 |
in a marinara sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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