Capital Grille Prices in Washington, DC 20004
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Lobster and Crab Cakes | $21.00 |
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| Fresh Oysters on the Half Shell* (6) | $18.00 |
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| Shrimp Cocktail (5) | $19.00 |
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| Cold Shellfish Platter* | $50.00 |
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| Pan-Fried Calamari | $17.00 |
with Hot Cherry Peppers
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| Steak Tartare* | $17.00 |
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| Jumbo Lump Crab Cocktail | $20.00 |
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| Steak Tartare* | $17.00 |
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| Jumbo Lump Crab Cocktail | $20.00 |
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| Prosciutto Wrapped Mozzarella | $17.00 |
with Vine Ripe Tomatoes
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| Lobster and Crab Cakes | $21.00 |
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| Fresh Oysters on the Half Shell* (6) | $18.00 |
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| Shrimp Cocktail (5) | $19.00 |
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| Tuna Tartare* | $18.00 |
with Avocado, Mango and Sriracha
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| Pan-Fried Calamari | $17.00 |
with Hot Cherry Peppers
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| Cold Shellfish Platter* | $50.00 |
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| Grand Plateau* | $99.00 |
Jumbo Lump Crab, Fresh Maine Lobster, Shrimp Cocktail, Oysters on the Half Shell
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| Soups |
| Sweet Corn Soup | $9.00 - $11.00 |
with Crème Fraîche
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| Clam Chowder | $10.00 - $12.00 |
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| French Onion Soup | $10.00 - $12.00 |
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| Appetizer Salads |
| Wedge | $12.00 |
with Bleu Cheese and Applewood Smoked Bacon
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| Field Greens, Tomatoes, Fresh Herbs | $11.00 |
with Parmesan Vinaigrette
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| Fresh Mozzarella, Tomato, Basil | $14.00 |
with 15-Year Aged Balsamic
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| Spinach Salad | $12.00 |
with Warm Bacon Dressing
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| Caesar Salad | $11.00 |
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| Chef's Suggestions |
| Sliced Filet Mignon* | $34.00 |
with Cipollini Onions and Wild Mushrooms
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| Chilean Sea Bass | $30.00 |
with Mushroom Soy Broth
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| Ancho Rubbed Sirloin* | $22.00 |
with Tomato Jam and Summer Potato Salad
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| Seared Tenderloin* | $54.00 |
with Butter Poached Lobster Tails
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| Bone-In Kona Crusted Dry Aged NY Strip* | $50.00 |
with Shallot Butter
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| Sliced Filet Mignon* | $50.00 |
with Cipollini Onions and Wild Mushrooms
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| Porcini Rubbed Bone-In Ribeye* | $56.00 |
with 15-Year Aged Balsamic
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| Gorgonzola and Black Truffle Crusted Dry Aged Bone-In NY Strip* | $50.00 |
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| Lobster, Scallops, Shrimp and Mussels | $53.00 |
with Tomato Saffron Broth
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| Luncheon Salad Entrées |
| Seared Salmon* | $19.00 |
with Avocado, Mango, and Tomato Salad with Champagne Vinaigrette
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| Caesar Salad | $18.00 |
with All-Natural Chicken Breast
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| Mediterranean Salad | $20.00 |
with Chilled Shrimp and Olive Vinaigrette
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| The Capital Grille "Cobb" Salad* | $21.00 |
with Sliced Tenderloin and Mustard Dressing
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| Maine Lobster Salad | $24.00 |
with Citrus Vinaigrette
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| Luncheon Entrées |
| Bone-In Dry Aged NY Strip* | $29.00 |
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| Filet Mignon* | $31.00 - $38.00 |
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| Ribeye Steak Sandwich* | $22.00 |
with Caramelized Onions and Havarti
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| Maine Lobster Roll on Toasted Brioche | $23.00 |
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| Seared Citrus Glazed Salmon* | $22.00 |
with Marcona Almonds and Brown Butter
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| Sushi-Grade Sesame Seared Tuna* | $31.00 |
with Gingered Rice
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| Lobster and Crab Burger | $22.00 |
with House Tartar Sauce
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| The Grille's Signature Cheeseburger* | $19.00 |
With Parmesan Truffle Fries. A Blend of Chopped Sirloin, Smoked Bacon, and Sweet Onions
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| To Share |
| Sam's Mashed Potatoes | $11.00 |
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| Shoe String Fries | $8.00 |
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| Grilled Asparagus | $11.00 |
with Lemon Mosto
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| Fresh Creamed Spinach | $11.00 |
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| Soy Glazed Brussels Sprouts | $12.00 |
with Bacon
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| French Beans | $11.00 |
with Heirloom Tomatoes
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| Lobster Mac 'N' Cheese | $18.00 |
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| Parmesan Truffle Fries | $11.00 |
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| Au Gratin Potatoes | $11.00 |
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| Roasted Wild Mushrooms | $12.00 |
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| French Beans | $11.00 |
with Heirloom Tomatoes
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| Sweet Creamed Corn | $11.00 |
with Smoked Bacon
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| Sam's Mashed Potatoes | $11.00 |
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| Soy Glazed Brussels Sprouts | $12.00 |
with Bacon
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| Fresh Creamed Spinach | $11.00 |
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| Roasted Fingerling Potatoes | $11.00 |
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| Grilled Asparagus | $11.00 |
with Lemon Mosto
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| Soups & Salads |
| Sweet Corn Soup | $9.00 |
with Crème Fraîche
0
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| Clam Chowder | $10.00 |
0
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| French Onion Soup | $12.00 |
0
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| Caesar Salad | $11.00 |
0
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| Spinach Salad | $12.00 |
with Warm Bacon Dressing
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| Fresh Mozzarella, Tomato, Basil | $14.00 |
with 15-Year Aged Balsamic
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| Bibb and Arugula Salad | $12.00 |
with Gorgonzola and Dried Cherry Vinaigrette
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| Field Greens, Tomatoes, Fresh Herbs | $11.00 |
with Parmesan Vinaigrette
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| Wedge | $12.00 |
with Bleu Cheese and Applewood Smoked Bacon
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| Main Courses |
| Dry Aged NY Strip* | $47.00 |
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| Dry Aged Porterhouse Steak* | $52.00 |
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| Dry Aged NY Strip au Poivre* | $49.00 |
with Courvoisier Cream
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| Filet Mignon* | $47.00 |
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| Bone-In Ribeye* | $54.00 |
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| All-Natural Herb Roasted Chicken | $29.00 |
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| Double Cut Lamb Rib Chops* (4) | $45.00 |
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| Seafood |
| Chilean Sea Bass | $45.00 |
with Mushroom Soy Broth
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| Sushi-Grade Sesame Seared Tuna* | $45.00 |
with Gingered Rice
0
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| Seared Citrus Glazed Salmon* | $37.00 |
with Marcona Almonds and Brown Butter
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| Pan-Seared Sea Scallops | $44.00 |
with Vegetable Couscous and White Wine Broth
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| Fresh Maine Lobster | $ |
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| Main |
| Classic Crème Brûlée |
with Seasonal Berries
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|
| Flourless Chocolate Espresso Cake |
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| Chef's Seasonal Fruit Sorbet |
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| Warm Double Chocolate Cake |
with Port Wine Infused Cherries and Ice Cream
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| Seasonal Berry Shortcake |
with Lemon Blueberry Bread and Amaretto Cream
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|
| Coconut Cream Pie |
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|
| Cheesecake with Seasonal Berries |
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|
| Trio of Handcrafted Ice Creams |
with Miniature Cookies
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| The Grille's Signature Cheeseburger* | $19.00 |
with Parmesan Truffle Fries
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| Pan-Fried Calamari | $17.00 |
with Hot Cherry Peppers
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| Parmesan Truffle Fries | $11.00 |
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| Lobster and Crab Cakes | $21.00 |
0
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| Mini Tenderloin Sliders* (3) | $18.00 |
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| Tuna Tartare* | $18.00 |
with Avocado, Mango, and Sriracha
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| Lollipop Lamb Chops* (4) | $18.00 |
with Herb Oil and Aged Balsamic
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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