Captain's Anchorage Restaurant and Bar Prices in Big Bear Lake, CA 92315
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Southwest Crab Cakes |
Served with roasted Chipotle Chili Pepper Mayonnaise.
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| Jumbo Shrimp Diablo |
Char broiled with Jalapeño peppers wrapped in bacon, served with spicy BBQ sauce.
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| Steamed Clams |
In broth, white wine, herbs and fresh garlic.
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| Steamed Artichoke |
Served with mayonnaise and drawn butter.
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| Raqu of Fresh Mushrooms |
Sautéed in butter with fresh garlic and white wine.
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| Shrimp Martini |
Chilled jumbo shrimp served with spicy cocktail sauce.
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| Salad Bar |
Help yourself to our garden fresh salad vegetables and soup bar served with bread.
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| Steaks |
| The Captain's Anchorage Restaurant is proud to be the only restaurant in the Big Bear Lake area to serve Certified Angus Beef . Taste the difference - Certified Angus Beef brand Steaks and Prime Rib are incredibly flavorful, tender and juicy because of the high amounts of marbling in every cut. |
| The Anchor |
anchor aweigh (10 oz.), lighter anchor (6 oz.). charbroiled filet mignon stuffed with dungeness crab, topped with artichoke hearts and fresh tomato, smothered in bernaise sau.
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| The Filet Mignon |
standard cut (10 oz.), petite cut (6 oz.). served with bernaise sauce.
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| The New York Strip |
Andy Devine cut (22 oz.), standard cut (12 oz.).
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| The Top Sirloin |
standard cut (10 oz.), petite cut (6 oz.), teriyaki top sirloin (10 oz.). in our own sauce.
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| Prime Rib |
| Prime Rib |
Slow roasted in our special seasonings. Served with creamy horseradish sauce and au jus. Full Cut (16 Oz.), Half Cut (12 Oz.), Petite Cut (8 Oz.).
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| Seafood and Fish Selections |
| Your fish prepared charbroiled, sauteed, steamed or cajun style with our own spice mix. |
| Wild Salmon |
Charbroiled, sautéed or blackened.
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| Scallops Buena Vista |
Sautéed in fresh garlic, bell peppers, mushrooms, artichokes, black olives and capers in a Buerre Blanc sauce.
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| Jumbo Shrimp Scampi |
Sautéed in fresh garlic, red pepper, mushrooms, in white wine butter sauce with herbs.
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| Jumbo Shrimp Teriyaki |
Marinated in our special sauce, served with rice.
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| Jumbo Shrimp Tempura |
Beer battered jumbo shrimp, served with spicy cocktail sauce.
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| Seafood Brochette |
Chef's choice of a selection of seafood.
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| Seabass |
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| Orange Roughy |
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| Ahi Tuna |
If you like seared rare with wasabi and soy sauce
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| Seabass Monterey |
Sauteed with Crab and Pesto Cream Sauce(contains Pine Nuts)
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| Orange Roughy Ensenada |
Sauteed with Cilantro, Jalapeno, Fresh Tomato Cream Sauce
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| The Market Place |
| Alaskan King Crab Legs |
Choice of full pound or half pound steamed slowly to retain natural juices.
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| Lobster |
Order two tails or one tail. Juicy tails steamed to perfection.
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| Lobster and Crab |
Lobster tail and Alaskan King Crab Legs.
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| Create A Combo |
| Create A Combo |
Choose between a Filet Mignon, a Top Sirloin, or Prime Rib in combination with either Lobster Tail, King Crab Legs, or Shrimp Scampi
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| Chicken |
| Chicken Teriyaki |
Charbroiled breasts basted in our own teriyaki sauce, topped with pineapple.
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| The Captain's Chicken |
Sauteed garlic chicken breast topped with red pepper, mushrooms, and capers with blue cheese cream sauce
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| Tortellini |
| Spinach Tortellini |
Salad bar with soup and bread. Broccoli, mushroom, red onion, green pepper, sautéed in olive oil and fresh garlic. Topped with parmesan cheese.
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| Dessert |
| The Ship Wreck |
A rich brownie and vanilla ice cream. Topped with chocolate sauce, caramel, pine nuts and whipped cream.
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| The Baby Wreck |
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| Sinfully Rich Chocolate Cake Classic Cheesecake |
With strawberry sauce.
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| Chocolate or Caramel Sundae Ice Cream or Sherbet |
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| Children's Menu |
| Includes Soup and Salad Bar. Twelve Years or Younger. Choice of: |
| Chicken Fingers |
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| Fish Sticks |
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| Fried Shrimp |
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| Prime Rib |
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| Main |
| Porter House Pork Chop |
Char Broiled and served with Apple Sauce
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| Mahi Mahi |
Charbroiled, Sauteed, or Blackened
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| Half Order of Scallops Buena Vista |
Sautéed in fresh garlic, bell peppers, mushrooms, artichokes, black olives and capers in a Buerre Blanc sauce
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| Charbroiled Chicken Breast |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price