Carbon County Steakhouse Prices in Red Lodge, MT 59068
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fresh Mussels | $18.00 |
One and a half pounds of cast iron seared black mussels: lemon & drawn butter.
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| Mozzarella Coins | $12.00 |
Bacon wrapped; smoked tomato chutney
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| Beartooth Strips | $10.00 |
Tenderized, breaded and golden fried beef: horseradish sauce.
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| Kasseri | $14.00 |
Greek cheese flamed table side with Sambuca liqueur: grilled flat bread.
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| Goat Cheese Herb Gnocchi | $11.00 |
Local amaltheia dairy goat cheese-potato dumpling sauteed with bacon & parmesan.
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| Montana Egg Rolls | $9.00 |
Shredded beef tips with onions, mushrooms & sage: sweet mustard sauce.
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| Sauteed Baby Portabellas | $12.00 |
Quartered & sautéed with garlic, thyme and sherry butter sauce.
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| Cajun Shrimp | $16.00 |
Cajun spiced and pan seared: lemon aioli.
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| Pasta |
| Beef Stroganoff | $24.00 |
Beef tenderloin tips sautéed with mushrooms, onions and sherry in a traditional stroganoff cream sauce over a bed of fettuccine.
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| Italian Sausage & Fettuccine | $23.00 |
Grilled montana italian sausage over fettuccine topped with a roasted garlic-herb tomato sauce and parmesan cheese blend.
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| Lobster Mac-N-Cheese | $32.00 |
Wagon wheel pasta tossed with lumps of lobster meat, gruyere, asiago, parmesan & romano cheese; broiled with seasoned breadcrumbs.
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| Carbon County Steaks |
| Ribeye 12 oz. | $33.00 |
28 day-aged black angus beef
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| Sirloin | $28.00 |
Prime-grade beef 8 oz
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| Striploin | $44.00 |
Montana wagyu cattle company american kobe 12 oz.
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| Flat Iron | $27.00 |
Yellowstone grass-fed beef 8 oz.
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| Tenderloin 5 oz. | $28.00 |
Certified black angus
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| Tenderloin 8 oz. | $36.00 |
Certified black angus
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| Delmonico Steak - One | $58.00 |
36 oz. bone-in tomahawk chop; black angus
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| Delmonico Steak - Two | $64.00 |
36 oz. bone-in tomahawk chop; black angus
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| Cowboy Cuisine |
| Cowboy Coffee Ribeye | $36.00 |
Our award winning 12 oz. certified angus beef ribeye rubbed with our spicy blend of seasonings and char-broiled: sweet spiced rum coffee sauce.
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| Elk Medallions | $39.00 |
Pan seared montana elk co. medallions: raspberry chiplote sauce
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| Bacon Parmesan Chicken | $25.00 |
Golden seared double breasted chicken, baked with bacon & broiled with parmesan.
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| Bison Meatloaf | $25.00 |
All-natural ground montana bison with smoked bacon, herbs and vegetables: smothered in brown gravy.
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| Pork Tenderloin | $26.00 |
Island spiced, pan seared with a spicy apple cream sauce.
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| Spinach Phyllo - Vegetarian | $24.00 |
Baked spinach-kasseri phyllo triangles served with yellow tomato puree; topped with sautéed shallots and grape tomatoes.
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| Seafood |
| Peppered Ahi Tuna | $31.00 |
Black pepper and pan seared rare: orange-cilantro salsa
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| Alaskan King Crab |
24 ounces jumbo king crab: drawn butter & lemon.
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| Grilled Margarita Shrimp | $31.00 |
Eight white shrimp grilled and brushed with a tequila-lime glaze.
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| Jumbo Fried Prawns | $28.00 |
Six prawns hand battered in a coconut panko breading: spiced pineapple dip.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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