Carbon County Steakhouse Menu and Prices
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Carbon County Steakhouse Menu
| Appetizers |
| Fresh Mussels |
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$18.00 |
One and a half pounds of cast iron seared black mussels: lemon & drawn butter.
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| Mozzarella Coins |
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$12.00 |
Bacon wrapped; smoked tomato chutney
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| Beartooth Strips |
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$10.00 |
Tenderized, breaded and golden fried beef: horseradish sauce.
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| Kasseri |
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$14.00 |
Greek cheese flamed table side with Sambuca liqueur: grilled flat bread.
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| Goat Cheese Herb Gnocchi |
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$11.00 |
Local amaltheia dairy goat cheese-potato dumpling sauteed with bacon & parmesan.
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| Montana Egg Rolls |
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$9.00 |
Shredded beef tips with onions, mushrooms & sage: sweet mustard sauce.
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| Sauteed Baby Portabellas |
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$12.00 |
Quartered & sautéed with garlic, thyme and sherry butter sauce.
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| Cajun Shrimp |
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$16.00 |
Cajun spiced and pan seared: lemon aioli.
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| Pasta |
| Beef Stroganoff |
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$24.00 |
Beef tenderloin tips sautéed with mushrooms, onions and sherry in a traditional stroganoff cream sauce over a bed of fettuccine.
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| Italian Sausage & Fettuccine |
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$23.00 |
Grilled montana italian sausage over fettuccine topped with a roasted garlic-herb tomato sauce and parmesan cheese blend.
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| Lobster Mac-N-Cheese |
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$32.00 |
Wagon wheel pasta tossed with lumps of lobster meat, gruyere, asiago, parmesan & romano cheese; broiled with seasoned breadcrumbs.
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| Carbon County Steaks |
| Ribeye 12 oz. |
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$33.00 |
28 day-aged black angus beef
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| Sirloin |
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$28.00 |
Prime-grade beef 8 oz
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| Striploin |
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$44.00 |
Montana wagyu cattle company american kobe 12 oz.
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| Flat Iron |
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$27.00 |
Yellowstone grass-fed beef 8 oz.
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| Tenderloin 5 oz. |
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$28.00 |
Certified black angus
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| Tenderloin 8 oz. |
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$36.00 |
Certified black angus
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| Delmonico Steak - One |
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$58.00 |
36 oz. bone-in tomahawk chop; black angus
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| Delmonico Steak - Two |
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$64.00 |
36 oz. bone-in tomahawk chop; black angus
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| Cowboy Cuisine |
| Cowboy Coffee Ribeye |
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$36.00 |
Our award winning 12 oz. certified angus beef ribeye rubbed with our spicy blend of seasonings and char-broiled: sweet spiced rum coffee sauce.
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| Elk Medallions |
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$39.00 |
Pan seared montana elk co. medallions: raspberry chiplote sauce
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| Bacon Parmesan Chicken |
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$25.00 |
Golden seared double breasted chicken, baked with bacon & broiled with parmesan.
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| Bison Meatloaf |
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$25.00 |
All-natural ground montana bison with smoked bacon, herbs and vegetables: smothered in brown gravy.
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| Pork Tenderloin |
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$26.00 |
Island spiced, pan seared with a spicy apple cream sauce.
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| Spinach Phyllo - Vegetarian |
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$24.00 |
Baked spinach-kasseri phyllo triangles served with yellow tomato puree; topped with sautéed shallots and grape tomatoes.
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| Seafood |
| Peppered Ahi Tuna |
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$31.00 |
Black pepper and pan seared rare: orange-cilantro salsa
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| Alaskan King Crab |
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Price may varies |
24 ounces jumbo king crab: drawn butter & lemon.
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| Grilled Margarita Shrimp |
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$31.00 |
Eight white shrimp grilled and brushed with a tequila-lime glaze.
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| Jumbo Fried Prawns |
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$28.00 |
Six prawns hand battered in a coconut panko breading: spiced pineapple dip.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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