Carl Vincent Prices in Staten Island, NY 10308
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| live entertainment every tuesday, wednesday, thursday, friday & saturday |
| Artichoke Hearts | $11.00 |
fried and prepared with gorgonzola cheese and spinach.
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| Mozzarella Caprese | $10.00 |
prosciutto diparma, marinated roasted peppers, sliced tomatoes, fresh mozzarella with extra virgin olive oil
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| Seared Tuna | $13.00 |
prepared over fresh baby arugula, soy vinaigrette and balsamic reduction
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| Antipasto Di Stagione | $12.00 |
Italian cured meats, cheeses, roasted peppers, olives, served over toasted garlic bread
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| Pumpkin Ravioli | $10.00 |
prepared with a brown sugar and butter sauce
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| Mozzarella en Carozza | $11.00 |
traditional style in a special tomato and caper sauce
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| Hot Antipasto | $13.00 |
baked clams, shrimp, eggplant rollatini, stuffed mushrooms, mozzarella en carozza
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| Fried Calamari & Zucchini | $12.00 |
prepared tuscan style with virgin olive oil
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| Crab Cake | $12.00 |
prepared with a cognac cream sauce
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| Meatballs and Sausage | $10.00 |
homemade meatballs and sausage in a marinara sauce with fresh ricotta
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| Baked Clams | $11.00 |
prepared traditional style
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| Sicilian Scampi Bread | $13.00 |
jumbo shrimp sauteed scampi style over toasted Italian bread
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| Soup |
| live entertainment every tuesday, wednesday, thursday, friday & saturday |
| Pasta E Fagioli | $8.00 |
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| Escarole & Bean | $8.00 |
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| Minestrone | $8.00 |
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| Chicken Noodle | $6.00 |
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| Salads |
| private party room available |
| Arugula Salad | $10.00 |
gorgonzola cheese, green apple slices, pignoli nuts, with a lemon dressing.
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| Chef Salad | $12.00 |
chopped salad, baby corn, bacon, chopped tomatoes, sliced eggs, chicken with a lemon dressing.
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| Italian Salad | $10.00 |
chopped lettuce, assortment of Italian meats, parmigiano cheese with a sweet balsamic vinaigrette
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| Sunset Salad | $10.00 |
spinach, boston lettuce, red delicious apple slices, goat cheese, pignoli nuts with strawberry dressing.
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| Casa Bianco | $11.00 |
parmigiano cheese basket with fennel, mushrooms, endive, baby shrimp and fresh mozzarella with a lemon vinaigrette dressing.
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| Fennel & Chicken Pea Salad | $10.00 |
fennel, chick peas, diced tomatoes, hearts of plan, red onions with a port wine dressing.
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| Spinach Salad Carl Vincent | $11.00 |
crumbled blue cheese, sweet onions, dried cranberries, chinese noodles, mushrooms with raspberry vinaigrette dressing.
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| Caesar Salad | $9.00 |
traditional caesar salad
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| Caesar Salad with Chicken or Shrimp | $13.00 |
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| Pasta |
| private party room available |
| Capellini, Arugula and Shrimp | $20.00 |
capellini pasta made with chopped fresh arugula, shrimp, anchovies, capers in tomato sauce
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| Cavatelli Sangiovese | $20.00 |
cavatelli pasta made with diced filet mignon, sundried tomatoes, black olives, broccoli rabe in a red wine sauce topped with ricotta salad.
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| Linguine and White Clam Sauce | $20.00 |
linguine made with little neck clams, steamed in a garlic white wine sauce
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| Orecchiette Baresi | $19.00 |
made with sliced sweet Italian sausage, broccoli rabe, diced tomatoes and garlic with extra virgin olive oil
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| Pasta Carl Vincent | $20.00 |
bowtie pasta with shrimp, peas, garlic, fresh cherry tomatoes.
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| Rigatoni Alla Sasi | $18.00 |
rigatoni pasta made with spinach, prosciutto, mozzarella, garlic in a cherry tomato sauce
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| Rigatoni and Eggplant | $18.00 |
rigatoni pasta made with eggplant, onions, tomatoes and fresh ricotta
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| Spaghetti & Crab Sauce | $22.00 |
made traditional style with crab meat in a fresh tomato sauce
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| Tortellini with Cream Sauce | $19.00 |
cheese filled tortellini sauteed with fresh mushrooms in a cream sauce
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| Whole Wheat Linguine | $18.00 |
made with chicken, mushrooms, red onions, sweet peppers, green peas, sesame seeds in a light brown soy sauce.
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| Penne Vodka | $17.00 |
penne pasta made with traditional style vodka sauce with prosciutto and onions
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| Penne Vodka with Chicken or Shrimp | $20.00 |
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| Risotto of the Day | $20.00 |
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| Entrees |
| Shrimp Fra Diavolo | $24.00 |
sauteed jumbo shrimp with calamari and arugula served over linguine in a spicy tomato sauce
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| Grouper Mare e Monte | $25.00 |
filet of grouper grilled with chopped tomatoes, red onions, capers over garden salad in a fresh lemon herb sauce
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| Filet of Sole | $21.00 |
prepared francese style and served over linguine
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| Chilean Sea Bass | $28.00 |
baked crispy with a honey glaze and served with lobster mashed potatoes
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| Steak Pepper Verde | $25.00 |
pan seared shell steak with green peppercorns in a brandy cream sauce
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| Veal Capricciosa | $25.00 |
pounded thin, breaded and served over a chopped salad with a balsamic vinaigrette dressing.
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| Filet Mignon | $25.00 |
prepared in a port wine sauce with porcini mushrooms
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| Pork Chops | $23.00 |
prepared grilled or breaded, sauteed with mushrooms, onions, cherry peppers in a balsamic reduction, served over broccoli rabe
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| Osso Buco |
old fashioned style veal shank served over fettuccine
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| Chicken Scarpariello | $21.00 |
made crispy with potatoes and sausage in a white wine sauce
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| Chicken San Danielle | $22.00 |
topped with grilled eggplant, arugula, san danielle prosciutto, in a porcini mushroom sauce
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| Chicken Pistachio | $20.00 |
sauteed chicken topped with a pistachio, herb and goat cheese crust, served over spinach in a red wine sauce.
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| Chicken Josephina | $22.00 |
pieces of sauteed chicken with peppers and onions in a sherry wine sauce
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| Vegetables |
| Escarole | $7.00 |
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| Broccoli Rabe | $7.00 |
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| Sauteed Spinach | $7.00 |
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| String Beans | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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