Carlos' Bistro Menu and Prices
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Carlos' Bistro Menu
| Appetizers |
| Prime Osetra Caviar |
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$2.00 | |
| Wild Baja Blue Abalone Steak |
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$80.00 | |
| Seared Hudson Valley Foie Gras |
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$25.00 | |
| Usda Prime Beef Tartar |
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$23.00 |
With capers, pickles, red onion, parsley, egg yolk, oil, dijon mustard, tabasco sauce
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| Escargot |
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$13.00 | |
| Fried Frog Legs |
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$15.00 | |
| Fried Asparagus |
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$11.00 | |
| Fried Oysters on the Half Shell |
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$10.00 - $20.00 | |
| Fried Oysters |
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$13.00 - $26.00 | |
| Shrimp Cocktail |
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$16.00 | |
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| Crab Cocktail |
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$20.00 | |
| Fried Mozzarella |
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$12.00 | |
| Maine Lobster Tail |
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$30.00 | |
| Merus King Crab Legs Seasonal |
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$38.00 | |
| Fried Calamari |
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$14.00 | |
| Fried Catfish Nuggets |
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$7.00 | |
| Fresh Fried Clams |
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$17.00 | |
| Blue Lump Crab Cake |
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$15.00 | |
| Nachos |
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$9.00 | |
| Nachos with Chicken |
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$15.00 | |
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| Nachos with Chorizo |
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$17.00 | |
| Nachos with Crawfish |
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$19.00 | |
| Nachos with Langostinos |
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$23.00 | |
| Tuna Tartar |
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$19.00 | |
| Avocado Eggroll |
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$13.00 | |
| Ceviche |
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$25.00 | |
| Ratatouille Bruschetta |
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$9.00 | |
| Shrimp Bruschetta |
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$18.00 | |
| Fresh Pan-Seared Chorizo |
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$12.00 | |
| Mussels and Clams |
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$22.00 | |
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| Soft Shell Crab Fritti |
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$15.00 | |
| Fresh Stone Crab Claws Seasonal |
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$45.00 | |
| Chicken Wings |
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$13.00 | |
| Chicken Gizzards |
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$12.00 | |
| Sweet Potato Fries |
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$9.00 | |
| Hush Puppies |
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$7.00 | |
| Onion Rings |
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$8.00 | |
| Soup Du Jour |
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$11.00 - $8.00 | |
| Salads |
| Pan-seared Jumbo Sea Scallop and Shrimp Salad |
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$14.00 |
Served with a lemon zest vinaigrette
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| Insalata Caprese |
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$12.00 |
Fresh mozzarella and roma tomatoes with fresh basil, finished with a champagne balsamic drizzle
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| Blue Crab Salad |
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$11.00 |
Fresh crabmeat tossed with Thousand Island dressing, mayonnaise, horseradish, and green apples
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| Avocado Fruit Salad |
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$13.00 |
Served with a citrus vinaigrette
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| Spinach Salad |
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$9.00 |
Spinach, red onion, pine nuts, sun dried tomatoes, mushrooms and bacon
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| Caesar Salad |
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$8.00 |
Romaine, croutons and fresh romano cheese
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| Greek Feta |
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$9.00 |
Mixed baby greens, artichoke hearts, pepperonicini, olives, red onion, cucumber and tomatoes
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| Baby Mixed Greens |
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$7.00 |
Roma tomatoes, red onion, cucumber, red bell pepper, cauliflower, purple cabbage
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| Dinner Menu |
| All entrees garnished with mixed vegetables and your choice of mashed potatoes, wild or risotto rice, broccoli or sauteed spinach. |
| Seared Usda Prime Filet Mignon |
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$55.00 |
Served with a black peppercorn brandy sauce and a chipotle white cheddar fondue
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| Usda Prime Filet A La Oscar |
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$59.00 |
Topped with blue crab meat and a tarragon hollandaise sauce
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| Boneless Usda Prime Ribeye |
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$45.00 |
Served with green peppercorn brandy sauce
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| Bone-In Usda Prime Ribeye |
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$65.00 |
Served with green peppercorn brandy sauce
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| Grilled Usda Prime Flat Iron Steak |
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$28.00 | |
| Usda Prime Ribeye Peruvian Lomo Saltado |
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$45.00 | |
| Fresh Grilled Colorado Lamb Chops |
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$58.00 |
Topped with balsamic jus
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| Fresh American Kurobuta Grilled Pork Chop |
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$35.00 |
Covered in apple brandy reduction
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| Grilled Calves Liver |
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$29.00 |
Served with caramelized white onions and a balsamic jus
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| Veal Piccata or Veal Saltimbocca or Veal Schnitzel or Veal Scallopine Marsala |
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$30.00 | |
| Fried Scallops or Seared Jumbo Sea Scallops or Grilled Scallops |
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$39.00 | |
| Fresh Wild Catch of the Day |
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Price may varies | |
| Crawfish Etouffee |
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$34.00 | |
| Longostinos |
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$38.00 | |
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| Shrimp Scampi or Grilled Shrimp or Fried Shrimp |
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$35.00 | |
| Chicken a la Minute |
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$25.00 | |
| Fresh Duck Breast |
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$38.00 | |
| Paella |
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$49.00 | |
| Cioppino |
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$36.00 | |
| Veggie Platter |
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$23.00 | |
| Dinner Menu - Pasta |
| All Pasta selections are garnished with fresh Romano cheese and mixed vegetables |
| Grilled Usda Prime Filet Mignon Stroganoff |
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$55.00 | |
| Lobster Fra Diavolo |
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$48.00 |
Sauteed shallot onion, garlic, thyme, red pepper flakes in brandy, tossed with fresh and paste tomatoes, olive oil, yellow onion and basil chiffonade
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| Fruit de Mer |
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$36.00 |
Calamari, shrimp, mussels, clams, and scallops in tomato sauce
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| Mussels and Clams |
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$32.00 |
Served in a chardonnay, shallot garlic sauce
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| Classic Calamari Pesto Genovese |
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$25.00 |
Braised with shallot onions, garlic, basil, spinach, pine nuts, olive oil, feta and romano cheese
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| Seared Jumbo Sea Scallops |
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$39.00 |
Sauteed in garlic, finished with chipotle white cheddar cream sauce
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| Crab Alfredo |
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$38.00 | |
| Shrimp Creole |
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$35.00 |
Sauteed in shallot onions and garlic cream with creole mustard and creole seasoning
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| Chicken Carbonara |
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$24.00 |
Fresh peas, ham, and chicken in a garlic cream sauce
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| Pomodoro Basilico |
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$22.00 |
Cappellini tossed with fresh chopped tomatoes, olive oil and basil chiffonade
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| Mediterranean Veggie Pasta |
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$23.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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