Carlos' Bistro Menu and Prices

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Carlos' Bistro menu

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Appetizers
Prime Osetra Caviar
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$2.00
Wild Baja Blue Abalone Steak
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$80.00
Seared Hudson Valley Foie Gras
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$25.00
Usda Prime Beef Tartar
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$23.00
With capers, pickles, red onion, parsley, egg yolk, oil, dijon mustard, tabasco sauce
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Escargot
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$13.00
Fried Frog Legs
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$15.00
Fried Asparagus
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$11.00
Fried Oysters on the Half Shell
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$10.00 - $20.00
Fried Oysters
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$13.00 - $26.00
Shrimp Cocktail
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$16.00
Crab Cocktail
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$20.00
Fried Mozzarella
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$12.00
Maine Lobster Tail
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$30.00
Merus King Crab Legs Seasonal
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$38.00
Fried Calamari
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$14.00
Fried Catfish Nuggets
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$7.00
Fresh Fried Clams
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$17.00
Blue Lump Crab Cake
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$15.00
Nachos
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$9.00
Nachos with Chicken
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$15.00
Nachos with Chorizo
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$17.00
Nachos with Crawfish
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$19.00
Nachos with Langostinos
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$23.00
Tuna Tartar
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$19.00
Avocado Eggroll
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$13.00
Ceviche
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$25.00
Ratatouille Bruschetta
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$9.00
Shrimp Bruschetta
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$18.00
Fresh Pan-Seared Chorizo
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$12.00
Mussels and Clams
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$22.00
Soft Shell Crab Fritti
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$15.00
Fresh Stone Crab Claws Seasonal
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$45.00
Chicken Wings
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$13.00
Chicken Gizzards
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$12.00
Sweet Potato Fries
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$9.00
Hush Puppies
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$7.00
Onion Rings
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$8.00
Soup Du Jour
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$11.00 - $8.00
Salads
Pan-seared Jumbo Sea Scallop and Shrimp Salad
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$14.00
Served with a lemon zest vinaigrette
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Insalata Caprese
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$12.00
Fresh mozzarella and roma tomatoes with fresh basil, finished with a champagne balsamic drizzle
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Blue Crab Salad
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$11.00
Fresh crabmeat tossed with Thousand Island dressing, mayonnaise, horseradish, and green apples
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Avocado Fruit Salad
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$13.00
Served with a citrus vinaigrette
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Spinach Salad
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$9.00
Spinach, red onion, pine nuts, sun dried tomatoes, mushrooms and bacon
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Caesar Salad
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$8.00
Romaine, croutons and fresh romano cheese
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Greek Feta
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$9.00
Mixed baby greens, artichoke hearts, pepperonicini, olives, red onion, cucumber and tomatoes
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Baby Mixed Greens
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$7.00
Roma tomatoes, red onion, cucumber, red bell pepper, cauliflower, purple cabbage
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Dinner Menu
All entrees garnished with mixed vegetables and your choice of mashed potatoes, wild or risotto rice, broccoli or sauteed spinach.
Seared Usda Prime Filet Mignon
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$55.00
Served with a black peppercorn brandy sauce and a chipotle white cheddar fondue
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Usda Prime Filet A La Oscar
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$59.00
Topped with blue crab meat and a tarragon hollandaise sauce
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Boneless Usda Prime Ribeye
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$45.00
Served with green peppercorn brandy sauce
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Bone-In Usda Prime Ribeye
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$65.00
Served with green peppercorn brandy sauce
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Grilled Usda Prime Flat Iron Steak
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$28.00
Usda Prime Ribeye Peruvian Lomo Saltado
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$45.00
Fresh Grilled Colorado Lamb Chops
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$58.00
Topped with balsamic jus
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Fresh American Kurobuta Grilled Pork Chop
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$35.00
Covered in apple brandy reduction
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Grilled Calves Liver
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$29.00
Served with caramelized white onions and a balsamic jus
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Veal Piccata or Veal Saltimbocca or Veal Schnitzel or Veal Scallopine Marsala
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$30.00
Fried Scallops or Seared Jumbo Sea Scallops or Grilled Scallops
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$39.00
Fresh Wild Catch of the Day
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Price may varies
Crawfish Etouffee
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$34.00
Longostinos
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$38.00
Shrimp Scampi or Grilled Shrimp or Fried Shrimp
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$35.00
Chicken a la Minute
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$25.00
Fresh Duck Breast
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$38.00
Paella
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$49.00
Cioppino
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$36.00
Veggie Platter
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$23.00
Dinner Menu - Pasta
All Pasta selections are garnished with fresh Romano cheese and mixed vegetables
Grilled Usda Prime Filet Mignon Stroganoff
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$55.00
Lobster Fra Diavolo
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$48.00
Sauteed shallot onion, garlic, thyme, red pepper flakes in brandy, tossed with fresh and paste tomatoes, olive oil, yellow onion and basil chiffonade
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Fruit de Mer
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$36.00
Calamari, shrimp, mussels, clams, and scallops in tomato sauce
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Mussels and Clams
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$32.00
Served in a chardonnay, shallot garlic sauce
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Classic Calamari Pesto Genovese
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$25.00
Braised with shallot onions, garlic, basil, spinach, pine nuts, olive oil, feta and romano cheese
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Seared Jumbo Sea Scallops
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$39.00
Sauteed in garlic, finished with chipotle white cheddar cream sauce
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Crab Alfredo
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$38.00
Shrimp Creole
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$35.00
Sauteed in shallot onions and garlic cream with creole mustard and creole seasoning
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Chicken Carbonara
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$24.00
Fresh peas, ham, and chicken in a garlic cream sauce
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Pomodoro Basilico
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$22.00
Cappellini tossed with fresh chopped tomatoes, olive oil and basil chiffonade
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Mediterranean Veggie Pasta
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$23.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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