Carlos' Bistro Prices in Colorado Springs, CO 80904
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Prime Osetra Caviar | $2.00 |
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| Wild Baja Blue Abalone Steak | $80.00 |
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| Seared Hudson Valley Foie Gras | $25.00 |
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| Usda Prime Beef Tartar | $23.00 |
With capers, pickles, red onion, parsley, egg yolk, oil, dijon mustard, tabasco sauce
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| Escargot | $13.00 |
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| Fried Frog Legs | $15.00 |
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| Fried Asparagus | $11.00 |
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| Fried Oysters on the Half Shell | $10.00 - $20.00 |
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| Fried Oysters | $13.00 - $26.00 |
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| Shrimp Cocktail | $16.00 |
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| Crab Cocktail | $20.00 |
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| Fried Mozzarella | $12.00 |
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| Maine Lobster Tail | $30.00 |
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| Merus King Crab Legs Seasonal | $38.00 |
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| Fried Calamari | $14.00 |
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| Fried Catfish Nuggets | $7.00 |
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| Fresh Fried Clams | $17.00 |
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| Blue Lump Crab Cake | $15.00 |
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| Nachos | $9.00 |
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| Nachos with Chicken | $15.00 |
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| Nachos with Chorizo | $17.00 |
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| Nachos with Crawfish | $19.00 |
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| Nachos with Langostinos | $23.00 |
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| Tuna Tartar | $19.00 |
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| Avocado Eggroll | $13.00 |
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| Ceviche | $25.00 |
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| Ratatouille Bruschetta | $9.00 |
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| Shrimp Bruschetta | $18.00 |
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| Fresh Pan-Seared Chorizo | $12.00 |
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| Mussels and Clams | $22.00 |
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| Soft Shell Crab Fritti | $15.00 |
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| Fresh Stone Crab Claws Seasonal | $45.00 |
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| Chicken Wings | $13.00 |
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| Chicken Gizzards | $12.00 |
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| Sweet Potato Fries | $9.00 |
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| Hush Puppies | $7.00 |
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| Onion Rings | $8.00 |
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| Soup Du Jour | $11.00 - $8.00 |
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| Salads |
| Pan-seared Jumbo Sea Scallop and Shrimp Salad | $14.00 |
Served with a lemon zest vinaigrette
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| Insalata Caprese | $12.00 |
Fresh mozzarella and roma tomatoes with fresh basil, finished with a champagne balsamic drizzle
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| Blue Crab Salad | $11.00 |
Fresh crabmeat tossed with Thousand Island dressing, mayonnaise, horseradish, and green apples
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| Avocado Fruit Salad | $13.00 |
Served with a citrus vinaigrette
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| Spinach Salad | $9.00 |
Spinach, red onion, pine nuts, sun dried tomatoes, mushrooms and bacon
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| Caesar Salad | $8.00 |
Romaine, croutons and fresh romano cheese
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| Greek Feta | $9.00 |
Mixed baby greens, artichoke hearts, pepperonicini, olives, red onion, cucumber and tomatoes
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| Baby Mixed Greens | $7.00 |
Roma tomatoes, red onion, cucumber, red bell pepper, cauliflower, purple cabbage
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| Dinner Menu |
| All entrees garnished with mixed vegetables and your choice of mashed potatoes, wild or risotto rice, broccoli or sauteed spinach. |
| Seared Usda Prime Filet Mignon | $55.00 |
Served with a black peppercorn brandy sauce and a chipotle white cheddar fondue
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| Usda Prime Filet A La Oscar | $59.00 |
Topped with blue crab meat and a tarragon hollandaise sauce
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| Boneless Usda Prime Ribeye | $45.00 |
Served with green peppercorn brandy sauce
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| Bone-In Usda Prime Ribeye | $65.00 |
Served with green peppercorn brandy sauce
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| Grilled Usda Prime Flat Iron Steak | $28.00 |
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| Usda Prime Ribeye Peruvian Lomo Saltado | $45.00 |
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| Fresh Grilled Colorado Lamb Chops | $58.00 |
Topped with balsamic jus
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| Fresh American Kurobuta Grilled Pork Chop | $35.00 |
Covered in apple brandy reduction
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| Grilled Calves Liver | $29.00 |
Served with caramelized white onions and a balsamic jus
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| Veal Piccata or Veal Saltimbocca or Veal Schnitzel or Veal Scallopine Marsala | $30.00 |
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| Fried Scallops or Seared Jumbo Sea Scallops or Grilled Scallops | $39.00 |
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| Fresh Wild Catch of the Day |
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| Crawfish Etouffee | $34.00 |
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| Longostinos | $38.00 |
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| Shrimp Scampi or Grilled Shrimp or Fried Shrimp | $35.00 |
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| Chicken a la Minute | $25.00 |
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| Fresh Duck Breast | $38.00 |
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| Paella | $49.00 |
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| Cioppino | $36.00 |
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| Veggie Platter | $23.00 |
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| Dinner Menu - Pasta |
| All Pasta selections are garnished with fresh Romano cheese and mixed vegetables |
| Grilled Usda Prime Filet Mignon Stroganoff | $55.00 |
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| Lobster Fra Diavolo | $48.00 |
Sauteed shallot onion, garlic, thyme, red pepper flakes in brandy, tossed with fresh and paste tomatoes, olive oil, yellow onion and basil chiffonade
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| Fruit de Mer | $36.00 |
Calamari, shrimp, mussels, clams, and scallops in tomato sauce
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| Mussels and Clams | $32.00 |
Served in a chardonnay, shallot garlic sauce
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| Classic Calamari Pesto Genovese | $25.00 |
Braised with shallot onions, garlic, basil, spinach, pine nuts, olive oil, feta and romano cheese
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| Seared Jumbo Sea Scallops | $39.00 |
Sauteed in garlic, finished with chipotle white cheddar cream sauce
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| Crab Alfredo | $38.00 |
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| Shrimp Creole | $35.00 |
Sauteed in shallot onions and garlic cream with creole mustard and creole seasoning
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| Chicken Carbonara | $24.00 |
Fresh peas, ham, and chicken in a garlic cream sauce
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| Pomodoro Basilico | $22.00 |
Cappellini tossed with fresh chopped tomatoes, olive oil and basil chiffonade
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| Mediterranean Veggie Pasta | $23.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price