Carmelo Ristorante Menu and Prices

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Antipasto (Appetizer)
Antipasto
0
$12.50
Seasonal chilled appetizers prepared daily. The selection often includes cured italian meats and cheese with a variety of antipasto. For two.
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Mozzarella in Carrozza
0
$7.50
Fried mozzarella cheese served with a marinara sauce.
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Prosciutto di Parma e Melone
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$9.50
Seasonal melon with italian style ham.
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Cozze al Diavolo
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$8.50
Fresh mussels sauteed in a spicy marinara sauce.
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Calamari Fritti con Salsa Piccante
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$9.00
Fresh squid fried golden brown served with a spicy hot tomato sauce.
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Carpaccio
0
$14.00
A thin sliced aged prime filet topped with parmesan cheese, lemon juice, extra virgin olive oil and capers.
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Crostini con Gamberi e Portabella
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$10.50
Toasted italian bread topped with shrimp, portabella mushrooms in a spicy marinara.
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Risotto del Giorno Daily
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Price may varies
Chef's choice of the day.
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Insalata (Salad)
Insalata Meridionate
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$8.50
A southern italian chef salad dressed in extra virgin olive oil and balsamic vinegar.
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Insalata Caesar
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$8.50
Romaine lettuce tossed in a golden caesar dressing.
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Insalata Caprese
0
$11.50
Fresh imported mozzarella di buffala. Tomatoes and fresh basil.
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Zuppa (Soup)
Minestrone
0
$5.50
Italian vegetable soup.
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Zuppa del Giorno
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$6.00
Chef's choice of the day.
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Pasta
Crespelle Gratinate al Quattro Formaggi
0
$16.00
Crepes filled with spinach and ricotta cheese baked and topped with four italian cheeses.
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Linguine con Gamberi
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$19.50
Linguine with fresh gulf shrimp sauteed in white wine, extra virgin olive oil and garlic.
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Rigatoni Alle Melanzane e Mozzarella
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$16.50
Rigatoni pasta in a tomato sauce with sauteed eggplant topped with mozzarella cheese.
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Fettuccine Della Casa
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$19.50
Homemade fettuccine with sauteed white onions, prosciutto ham in a white sauce with green peas and parmesan cheese.
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Linguine con Vongole
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$19.50
Linguine with 6 fresh clams sauteed in white wine extra virgin olive oil and garlic.
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Penne Calabrese Arrabbiata
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$13.50
Penne pasta in a spicy tomato sauce.
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Linguine alla Puttanesca
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$16.00
Linguine with tomatoes, mushrooms, olives, capers, garlic, olive oil and anchovies.
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Penne Pasta Amatriciana
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$16.00
Pasta with pancetta, italian plum tomatoes, pecorino romano cheese and fresh basil.
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Rigatoni ai Quattro Formaggi
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$16.00
Rigatoni with four italian cheese.
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Lasagna al Forno
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$17.50
Layered lasagna pasta with ricotta, spinach, parmesan and meat sauce.
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Gnocchi
0
$16.50
Homemade potato and spinach dumplings served in a light tomato sauce.
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Ravioli con Carne di Granchi e Gamberi
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$19.50
Homemade crabmeat and shrimp ravioli with aurora sauce.
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Linguine ai Frutti di Mare
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$28.50
Shrimp, calamari, clams, mussels and lobster in a spicy marinara sauce.
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Focaccia e Bruschette (Bread)
Focaccia con Prosciutto di Parma
0
$10.50
Homeamde bread topped with fresh rosemary and parma prosciutto.
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Bruschetta al Aglio e Olio
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$3.50
Garli bread.
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Bruschetta Portabella
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$10.50
Garlic bread topped with fresh portabella mushrooms.
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Bruschetta Pomodoro e Basilico
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$7.50
Garlic bread topped with fresh basil and tomatoes with extra virgin olive oil.
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Piatti della Casa
Specialty of the house.
Vitello all Sorrentina
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$26.50
Sauteed white veal, eggplatn and prosciutto with mozzarella cheese and a touch of light tomato sauce.
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Vitello Piccata
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$23.50
Sauteed white veal in a delicate lemon butter sauce with artichoke hearts and capers.
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Vitello Marsala con Funghi
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$24.50
Sauteed white veal prepared with marsala wine and mushrooms.
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VItello alla Parmigiana
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$20.50
Panned veal topped with tomato sauce, mozzarella and parmesan cheese.
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Pollo Vesuvio
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$19.00
Braised chicken breast in white wine bell peppers, onions, potatoes and homemade sausage.
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Pesce del Giorno Daily
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Price may varies
A fresh selection prepared daily by chef-inquire with your server.
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Lobster Fra Diavolo Daily
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Price may varies
A whole maine lobster in a spicy marinara served over linguine garnished with a clam, mussel, shrimp and calamari.
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Shrimp Fra Diavolo
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Price may varies
Carne (Meat)
Bistecca alla Pizzaiola
0
$24.50
New york strip pizzaiola style.
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Bistecca alla Fiorentina
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$24.50
Hand cut porterhouse steak.
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Medaglione di Bue Portabella
0
$31.00
Hand cut tenderloin served with a portabella marsala wine sauce.
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Ossobuco
0
$21.50
Braised 14 oz. veal shank cooked with celery, carrots and onions in it's own juices.
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Ossobuco with Risotto
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$24.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price