Herman's Ribhouse Menu and Prices

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Starters
Baby Back Ribs
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$16.50
Whole rack of tender small pork ribs, 11-13 ribs
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Nick's Shrimp Remoulade
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$9.50
Fresh boiled with homemade sauce
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1/2 Rack O' Ribs
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$13.50
Large pork ribs, 5-6 ribs
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Salads
Dressing: sour dressings are home made. Blue cheese, 1000 island, ranch, peppercorn, italian, oil & vinegar
Herman's Classic Gear Salad
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$4.50
Gear is sliced tomato, bell peper, onion, and ham
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Lettuce and Tomato Salad
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$4.00
Grilled Chicken Salad
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$8.50
Lettuce & Tomato Salad with grilled chick.en breast
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Sandwiches
All sandwiches come with chips, stuffed olive and pickles on rye toast
Ham and Cheese
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$7.50
Corned Beef
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$7.50
Salami
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$7.50
Braunschweiger
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$7.50
Traditions
Watson Special
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$8.50
One third pound of hand pattied hamburger grilled with gear steamed on top. Served on a plate of au jus.
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Biguns
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$9.50
One hall pound of hand pattied hamburger grilled with gear and cheese steamed on top. Served on a plate of au jus.
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Spanish Omelet
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$8.50
Served with hash browns and texas toast
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Herman's Famous Garlic Chicken
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$9.50
Two chicken breast topped with garlic sauce, Served with lettuce and tomato salad and rye toast
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Ribhouse Fare
Served with coleslaw and texas toast
Rack O'Ribs
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$27.00
Approximately I0-12 large pork ribs
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Half Rack O'Ribs
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$15.00
Approximately S-6 large pork ribs
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Plate O'Ribs
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$9.50
Approximately 3 pork ribs
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BBQ Chicken (one half)
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$9.50
Sauces & Extras
Please order extras but no substitutes
Garlic Sauce
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$2.50
Hashbrowns
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$2.50
Texas Toast
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$0.50
Rye Toast
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$0.50
Cole Slaw
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$2.50
Cheese
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$0.50
Burgers & Rib House Specials
All served with hashbrowns and garnish on the side
Deluxe Regular Hamburger (1/3 lb.)
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$8.00
Deluxe Large Hamburger (l/2 lb.)
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$9.50
Pork Steak
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$10.00
Pounded pork tenderloin steak served on a toasted bun
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Steak Sandwich
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$12.00
10 Ounces of house cut tenderloin trimmings ground and hand pattied, when available
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Philly Cheese Steak
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$12.00
10 Ounces of house cut tenderloin trimmings grilled with onions and peppers on a hoagie bun, when availbable
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Steaks & Pork
All steaks are hand cut to ensure freshness limited amounts offered daily served with salad, hash browns and texas toast
Hamburger Steak
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$10.00
Topped with grilled onions
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Filet Mignon (5 oz.)
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$19.00
2-3 Pieces of house-cut tenderloin wrapped in bacon (limited amounts)
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Filet of Tenderloin
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$24.00 - $33.00
Whole hand cut steaks
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New York Strip (16 oz.)
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$30.00
Beef T-Bone (32 oz.)
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$37.00
Herman's Cut Bone-In Rib Eye (40-42 oz.)
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$40.00
Pork Loin Chop (16 oz.)
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$19.00
Pork Meadallions (5 oz.)
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$11.50 - $19.50
Bacon wrapped pork tenderloin
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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