Herman's Ribhouse Menu and Prices
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Herman's Ribhouse Menu
| Starters |
| Baby Back Ribs |
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$16.50 |
Whole rack of tender small pork ribs, 11-13 ribs
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| Nick's Shrimp Remoulade |
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$9.50 |
Fresh boiled with homemade sauce
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| 1/2 Rack O' Ribs |
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$13.50 |
Large pork ribs, 5-6 ribs
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| Salads |
| Dressing: sour dressings are home made. Blue cheese, 1000 island, ranch, peppercorn, italian, oil & vinegar |
| Herman's Classic Gear Salad |
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$4.50 |
Gear is sliced tomato, bell peper, onion, and ham
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| Lettuce and Tomato Salad |
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$4.00 | |
| Grilled Chicken Salad |
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$8.50 |
Lettuce & Tomato Salad with grilled chick.en breast
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| Sandwiches |
| All sandwiches come with chips, stuffed olive and pickles on rye toast |
| Ham and Cheese |
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$7.50 |
| Corned Beef |
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$7.50 |
| Salami |
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$7.50 |
| Braunschweiger |
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$7.50 |
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| Traditions |
| Watson Special |
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$8.50 |
One third pound of hand pattied hamburger grilled with gear steamed on top. Served on a plate of au jus.
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| Biguns |
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$9.50 |
One hall pound of hand pattied hamburger grilled with gear and cheese steamed on top. Served on a plate of au jus.
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| Spanish Omelet |
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$8.50 |
Served with hash browns and texas toast
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| Herman's Famous Garlic Chicken |
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$9.50 |
Two chicken breast topped with garlic sauce, Served with lettuce and tomato salad and rye toast
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| Ribhouse Fare |
| Served with coleslaw and texas toast |
| Rack O'Ribs |
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$27.00 |
Approximately I0-12 large pork ribs
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| Half Rack O'Ribs |
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$15.00 |
Approximately S-6 large pork ribs
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| Plate O'Ribs |
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$9.50 |
Approximately 3 pork ribs
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| BBQ Chicken (one half) |
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$9.50 | |
| Sauces & Extras |
| Please order extras but no substitutes |
| Garlic Sauce |
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$2.50 |
| Hashbrowns |
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$2.50 |
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| Texas Toast |
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$0.50 |
| Rye Toast |
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$0.50 |
| Cole Slaw |
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$2.50 |
| Cheese |
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$0.50 |
| Burgers & Rib House Specials |
| All served with hashbrowns and garnish on the side |
| Deluxe Regular Hamburger (1/3 lb.) |
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$8.00 | |
| Deluxe Large Hamburger (l/2 lb.) |
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$9.50 | |
| Pork Steak |
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$10.00 |
Pounded pork tenderloin steak served on a toasted bun
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| Steak Sandwich |
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$12.00 |
10 Ounces of house cut tenderloin trimmings ground and hand pattied, when available
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| Philly Cheese Steak |
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$12.00 |
10 Ounces of house cut tenderloin trimmings grilled with onions and peppers on a hoagie bun, when availbable
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| Steaks & Pork |
| All steaks are hand cut to ensure freshness limited amounts offered daily served with salad, hash browns and texas toast |
| Hamburger Steak |
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$10.00 |
Topped with grilled onions
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| Filet Mignon (5 oz.) |
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$19.00 |
2-3 Pieces of house-cut tenderloin wrapped in bacon (limited amounts)
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| Filet of Tenderloin |
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$24.00 - $33.00 |
Whole hand cut steaks
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| New York Strip (16 oz.) |
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$30.00 | |
| Beef T-Bone (32 oz.) |
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$37.00 | |
| Herman's Cut Bone-In Rib Eye (40-42 oz.) |
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$40.00 | |
| Pork Loin Chop (16 oz.) |
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$19.00 | |
| Pork Meadallions (5 oz.) |
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$11.50 - $19.50 |
Bacon wrapped pork tenderloin
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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