Carmelo Ristorante Prices in New Orleans, LA 70130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasto (Appetizer) |
| Antipasto | $12.50 |
Seasonal chilled appetizers prepared daily. The selection often includes cured italian meats and cheese with a variety of antipasto. For two.
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| Mozzarella in Carrozza | $7.50 |
Fried mozzarella cheese served with a marinara sauce.
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| Prosciutto di Parma e Melone | $9.50 |
Seasonal melon with italian style ham.
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| Cozze al Diavolo | $8.50 |
Fresh mussels sauteed in a spicy marinara sauce.
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| Calamari Fritti con Salsa Piccante | $9.00 |
Fresh squid fried golden brown served with a spicy hot tomato sauce.
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| Carpaccio | $14.00 |
A thin sliced aged prime filet topped with parmesan cheese, lemon juice, extra virgin olive oil and capers.
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| Crostini con Gamberi e Portabella | $10.50 |
Toasted italian bread topped with shrimp, portabella mushrooms in a spicy marinara.
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| Risotto del Giorno Daily |
Chef's choice of the day.
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| Insalata (Salad) |
| Insalata Meridionate | $8.50 |
A southern italian chef salad dressed in extra virgin olive oil and balsamic vinegar.
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| Insalata Caesar | $8.50 |
Romaine lettuce tossed in a golden caesar dressing.
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| Insalata Caprese | $11.50 |
Fresh imported mozzarella di buffala. Tomatoes and fresh basil.
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| Zuppa (Soup) |
| Minestrone | $5.50 |
Italian vegetable soup.
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| Zuppa del Giorno | $6.00 |
Chef's choice of the day.
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| Pasta |
| Crespelle Gratinate al Quattro Formaggi | $16.00 |
Crepes filled with spinach and ricotta cheese baked and topped with four italian cheeses.
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| Linguine con Gamberi | $19.50 |
Linguine with fresh gulf shrimp sauteed in white wine, extra virgin olive oil and garlic.
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| Rigatoni Alle Melanzane e Mozzarella | $16.50 |
Rigatoni pasta in a tomato sauce with sauteed eggplant topped with mozzarella cheese.
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| Fettuccine Della Casa | $19.50 |
Homemade fettuccine with sauteed white onions, prosciutto ham in a white sauce with green peas and parmesan cheese.
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| Linguine con Vongole | $19.50 |
Linguine with 6 fresh clams sauteed in white wine extra virgin olive oil and garlic.
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| Penne Calabrese Arrabbiata | $13.50 |
Penne pasta in a spicy tomato sauce.
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| Linguine alla Puttanesca | $16.00 |
Linguine with tomatoes, mushrooms, olives, capers, garlic, olive oil and anchovies.
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| Penne Pasta Amatriciana | $16.00 |
Pasta with pancetta, italian plum tomatoes, pecorino romano cheese and fresh basil.
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| Rigatoni ai Quattro Formaggi | $16.00 |
Rigatoni with four italian cheese.
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| Lasagna al Forno | $17.50 |
Layered lasagna pasta with ricotta, spinach, parmesan and meat sauce.
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| Gnocchi | $16.50 |
Homemade potato and spinach dumplings served in a light tomato sauce.
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| Ravioli con Carne di Granchi e Gamberi | $19.50 |
Homemade crabmeat and shrimp ravioli with aurora sauce.
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| Linguine ai Frutti di Mare | $28.50 |
Shrimp, calamari, clams, mussels and lobster in a spicy marinara sauce.
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| Focaccia e Bruschette (Bread) |
| Focaccia con Prosciutto di Parma | $10.50 |
Homeamde bread topped with fresh rosemary and parma prosciutto.
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| Bruschetta al Aglio e Olio | $3.50 |
Garli bread.
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| Bruschetta Portabella | $10.50 |
Garlic bread topped with fresh portabella mushrooms.
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| Bruschetta Pomodoro e Basilico | $7.50 |
Garlic bread topped with fresh basil and tomatoes with extra virgin olive oil.
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| Piatti della Casa |
| Specialty of the house. |
| Vitello all Sorrentina | $26.50 |
Sauteed white veal, eggplatn and prosciutto with mozzarella cheese and a touch of light tomato sauce.
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| Vitello Piccata | $23.50 |
Sauteed white veal in a delicate lemon butter sauce with artichoke hearts and capers.
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| Vitello Marsala con Funghi | $24.50 |
Sauteed white veal prepared with marsala wine and mushrooms.
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| VItello alla Parmigiana | $20.50 |
Panned veal topped with tomato sauce, mozzarella and parmesan cheese.
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| Pollo Vesuvio | $19.00 |
Braised chicken breast in white wine bell peppers, onions, potatoes and homemade sausage.
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| Pesce del Giorno Daily |
A fresh selection prepared daily by chef-inquire with your server.
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| Lobster Fra Diavolo Daily |
A whole maine lobster in a spicy marinara served over linguine garnished with a clam, mussel, shrimp and calamari.
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| Shrimp Fra Diavolo |
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| Carne (Meat) |
| Bistecca alla Pizzaiola | $24.50 |
New york strip pizzaiola style.
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| Bistecca alla Fiorentina | $24.50 |
Hand cut porterhouse steak.
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| Medaglione di Bue Portabella | $31.00 |
Hand cut tenderloin served with a portabella marsala wine sauce.
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| Ossobuco | $21.50 |
Braised 14 oz. veal shank cooked with celery, carrots and onions in it's own juices.
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| Ossobuco with Risotto | $24.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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