Carmen Anthony Fishhouse of Woodbury Prices in Woodbury, CT 06798
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Award Winning Potato Encrusted Crabcake |
Maryland lump crab, potato encrusted, pan fried to a golden brown, with our special remoulade sauce
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| Jumbo Shrimp Cocktail |
Served with both our tangy cocktail sauce and our special remoulade sauce
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| Fried Lobster Tails |
Two petite cold water lobster tails, lightly battered and deep fried served with our special remoulade sauce
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| Fried Calamari with Hot & Sweet Peppers |
The popular favorite with a spicy twist
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| Yellowfin Tuna Two Ways |
Fresh seared yellowfin tuna with wasabi and yellowfin tuna tartar
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| Mozzarella DAngelo |
Breaded and deep fried topped with a caper lemon butter sauce
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| Classic Oysters Rockefeller |
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| Escargot Bourguignon |
One dozen, served bubbling hot in a garlic and herb butter
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| Baked Clams Casino |
Eight fresh shucked littleneck clams topped with bacon and a garlic herb butter
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| Blue Point Oysters |
1/2 Dozen and dozen
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| Littleneck Clams |
1/2 Dozen and dozen
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| Salads |
| Carmen Anthony Signature Chop Salad |
A tasteful array of confetti vegetables, chilled greens, gorgonzola cheese, kalamata olives, with a hint of sliced hot cherry peppers & shrimp tossed in our own balsamic vinaigrette, anchovies option
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| Campagna Salad |
Mixed field greens, gorgonzola cheese, grape tomatoes, red onions with our own balsamic vinaigrette
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| Classic Caesar Salad |
Tangy caesar dressing with garlic croutons and grated parmigiano
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| Fresh Mozzarella with Tomato & Fresh Basil |
Drizzled with infused basil oil and our own balsamic vinegar
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| Iceberg Wedge Salad with Candied Pecans |
With an orange infused blue cheese, crumbled bacon, and candied pecans
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| Our Own Soups By the Bowl |
| Award Winning New England Clam Chowder |
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| Seafood Bisque |
Sweet and creamy, with lobster, shrimp, scallops, assorted fish, and a hint of sherry
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| French Onion Soup with Melted Cheese |
Housemade with plenty of sweet onions, swiss and mozzarella
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| Carmen Anthony Steaks |
| Certified Angus Petite Filet Mignon |
8 Ounce center cut, the most tender steak
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| Certified Angus Filet Mignon |
10 Ounce center cut, the most tender steak
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| Certified Angus Ribeye Steak |
A well marbled, flavorful cut of beef
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| Certified Angus New York Strip |
Center cut only
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| Certified Angus Porterhouse |
The best of both worlds new york strip and filet mignon
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| Carmen Anthony Signature Sliced New York Steak |
Our own new york strip grilled and served over caramelized onions and topped with sauteed mushrooms in a bordelaise sauce
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| Fresh Fish Selections |
| All our fresh fish may also be simply prepared, grilled, broiled or pan seared |
| Sesame Tuna |
s\Sushi grade, encrusted with black & white sesame seeds, grilled and served with an asian slaw
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| Tilapia Calabrese |
Pan seared served with chopped tomatoes, sliced hot peppers, capers, kalamata olives, in a garlic basil sauce served with campanelle pasta
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| Tropical Mahi Mahi |
Grilled and served over basmati rice with a fresh fruit salsa
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| Swordfish Maitre DHotel |
Grilled and topped with an herb butter, with chefs selection of potato and fresh asparagus
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| Porcini Encrusted Chilean Sea Bass |
Over a creamy risotto with fresh asparagus, leeks & diced plum tomatoes
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| Salmon A La Griglia |
Grilled with chefs selection of potato and steamed broccolini, with a chive beure blanc
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| Oriental Style Black Cod |
Pan seared over basmati rice and sweet & sour carrots with a teriyaki glaze
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| Filet of Sole Florentine |
Fresh grey sole, lightly egg dipped, sauteed with a lemon butter sauce served on a bed of sautéed spinach with oil and garlic, served with campanelle pasta
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| Other Carmen Anthony Favorites |
| Carlas Lobster Fra Diavolo |
Fresh picked lobster meat in a spicy red sauce over linguine
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| Shrimp Christina with Linguine |
Jumbo gulf shrimp, pan seared in olive oil with tomatoes, onions, spinach, prosciutto, and fresh mozzarella in a garlic butter wine sauce
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| Parmesan Encrusted Pork Chop |
With our macaroni and cheese and steamed broccolini
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| Chicken Carmen Anthony |
Roasted and served with garlic mashed potatoes and broccolini
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| Veal Bruschetta Formaggio |
Breaded veal, sauteed, topped with a fresh mozzarella bruschetta, covered with melted cheese and served with a side of capellini
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| Roast Rack of Lamb |
Encrusted with dijon mustard, garlic and herbs, served over garlic mashed potatoes, topped with fried julienne of sweet potato and leeks, drizzled with a rosemary demi glace
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| Seafood Risotto |
Creamy blend of risotto with jumbo gulf shrimp, scallops, and crabmeat, tossed with fresh spinach, porcini mushrooms and herbs
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| Baked Stuffed Shrimp |
With our ritz cracker and seafood stuffing, served with basmati rice & steamed broccolini
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| Alaskan King Crab Legs |
2 Pounds of the finest, succulent crab legs from the bering strait, with drawn butter, chefs selection of potato and fresh seasonal vegetable
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| Land N Sea Platter |
Tender petite filet mignon and a cold water lobster tail, served with drawn butter, chefs selection of potato and fresh seasonal vegetable
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| Maine Lobsters Ask About our King of the Tank |
2 pounds and more available
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| House Specialty Bouillabaisse |
A hearty stew simmered in a tomato wine broth with fresh picked lobster, scallops, shrimp, clams, and sea bass with the essence of saffron
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| Side Dishes |
| Serves two or more |
| Steamed Broccolini |
With herb garlic butter
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| Sauteed Spinach |
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| Sauteed Mushrooms |
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| Asparagus with Hollandaise |
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| Classic Baked Macaroni & Cheese |
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| Baked Idaho Potato |
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| Roasted Garlic Mashed Potatoes |
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| Our Own Housemade Fries |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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