Carmen Anthony Fishhouse of Woodbury Menu and Prices

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Appetizers
Award Winning Potato Encrusted Crabcake
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Maryland lump crab, potato encrusted, pan fried to a golden brown, with our special remoulade sauce
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Jumbo Shrimp Cocktail
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Served with both our tangy cocktail sauce and our special remoulade sauce
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Fried Lobster Tails
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Two petite cold water lobster tails, lightly battered and deep fried served with our special remoulade sauce
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Fried Calamari with Hot & Sweet Peppers
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The popular favorite with a spicy twist
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Yellowfin Tuna Two Ways
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Fresh seared yellowfin tuna with wasabi and yellowfin tuna tartar
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Mozzarella D’Angelo
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Breaded and deep fried topped with a caper lemon butter sauce
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Classic Oysters Rockefeller
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Escargot Bourguignon
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One dozen, served bubbling hot in a garlic and herb butter
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Baked Clams Casino
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Eight fresh shucked littleneck clams topped with bacon and a garlic herb butter
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Blue Point Oysters
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1/2 Dozen and dozen
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Littleneck Clams
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1/2 Dozen and dozen
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Salads
Carmen Anthony Signature Chop Salad
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A tasteful array of confetti vegetables, chilled greens, gorgonzola cheese, kalamata olives, with a hint of sliced hot cherry peppers & shrimp tossed in our own balsamic vinaigrette, anchovies option
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Campagna Salad
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Mixed field greens, gorgonzola cheese, grape tomatoes, red onions with our own balsamic vinaigrette
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Classic Caesar Salad
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Tangy caesar dressing with garlic croutons and grated parmigiano
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Fresh Mozzarella with Tomato & Fresh Basil
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Drizzled with infused basil oil and our own balsamic vinegar
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Iceberg Wedge Salad with Candied Pecans
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With an orange infused blue cheese, crumbled bacon, and candied pecans
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Our Own Soups By the Bowl
Award Winning New England Clam Chowder
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Seafood Bisque
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Sweet and creamy, with lobster, shrimp, scallops, assorted fish, and a hint of sherry
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French Onion Soup with Melted Cheese
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Housemade with plenty of sweet onions, swiss and mozzarella
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Carmen Anthony Steaks
Certified Angus Petite Filet Mignon
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8 Ounce center cut, the most tender steak
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Certified Angus Filet Mignon
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10 Ounce center cut, the most tender steak
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Certified Angus Ribeye Steak
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A well marbled, flavorful cut of beef
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Certified Angus New York Strip
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Center cut only
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Certified Angus Porterhouse
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The best of both worlds new york strip and filet mignon
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Carmen Anthony Signature Sliced New York Steak
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Our own new york strip grilled and served over caramelized onions and topped with sauteed mushrooms in a bordelaise sauce
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Fresh Fish Selections
All our fresh fish may also be simply prepared, grilled, broiled or pan seared
Sesame Tuna
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s\Sushi grade, encrusted with black & white sesame seeds, grilled and served with an asian slaw
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Tilapia Calabrese
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Pan seared served with chopped tomatoes, sliced hot peppers, capers, kalamata olives, in a garlic basil sauce served with campanelle pasta
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Tropical Mahi Mahi
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Grilled and served over basmati rice with a fresh fruit salsa
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Swordfish Maitre D’Hotel
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Grilled and topped with an herb butter, with chef’s selection of potato and fresh asparagus
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Porcini Encrusted Chilean Sea Bass
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Over a creamy risotto with fresh asparagus, leeks & diced plum tomatoes
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Salmon A La Griglia
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Grilled with chef’s selection of potato and steamed broccolini, with a chive beure blanc
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Oriental Style Black Cod
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Pan seared over basmati rice and sweet & sour carrots with a teriyaki glaze
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Filet of Sole Florentine
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Fresh grey sole, lightly egg dipped, sauteed with a lemon butter sauce served on a bed of sautéed spinach with oil and garlic, served with campanelle pasta
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Other Carmen Anthony Favorites
Carla’s Lobster Fra Diavolo
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Fresh picked lobster meat in a spicy red sauce over linguine
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Shrimp Christina with Linguine
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Jumbo gulf shrimp, pan seared in olive oil with tomatoes, onions, spinach, prosciutto, and fresh mozzarella in a garlic butter wine sauce
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Parmesan Encrusted Pork Chop
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With our macaroni and cheese and steamed broccolini
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Chicken Carmen Anthony
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Roasted and served with garlic mashed potatoes and broccolini
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Veal Bruschetta Formaggio
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Breaded veal, sauteed, topped with a fresh mozzarella bruschetta, covered with melted cheese and served with a side of capellini
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Roast Rack of Lamb
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Encrusted with dijon mustard, garlic and herbs, served over garlic mashed potatoes, topped with fried julienne of sweet potato and leeks, drizzled with a rosemary demi glace
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Seafood Risotto
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Creamy blend of risotto with jumbo gulf shrimp, scallops, and crabmeat, tossed with fresh spinach, porcini mushrooms and herbs
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Baked Stuffed Shrimp
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With our ritz cracker and seafood stuffing, served with basmati rice & steamed broccolini
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Alaskan King Crab Legs
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2 Pounds of the finest, succulent crab legs from the bering strait, with drawn butter, chef’s selection of potato and fresh seasonal vegetable
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Land N Sea Platter
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Tender petite filet mignon and a cold water lobster tail, served with drawn butter, chef’s selection of potato and fresh seasonal vegetable
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Maine Lobsters Ask About our King of the Tank
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2 pounds and more available
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House Specialty Bouillabaisse
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A hearty stew simmered in a tomato wine broth with fresh picked lobster, scallops, shrimp, clams, and sea bass with the essence of saffron
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Side Dishes
Serves two or more
Steamed Broccolini
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With herb garlic butter
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Sauteed Spinach
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Sauteed Mushrooms
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Asparagus with Hollandaise
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Classic Baked Macaroni & Cheese
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Baked Idaho Potato
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Roasted Garlic Mashed Potatoes
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Our Own Housemade Fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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