Menu With Price Menu Carmine's Creole Cafe Menu

Carmine's Creole Cafe Menu and Prices

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Soups, Salads & Appetizers

Creole Seafood Gumbo	0	$9.00	with shrimp, crawfish and crabmeat MORE
She Crab Bisque	0	$7.00
Spinach & Goat Cheese Salad	0	$8.00	with molasses dijon vinaigrette MORE
House Salad Of Spring Greens, Carrots, Radicchio	0	$6.00	* with strawberry preserve balsamic vinaigrette MORE
Caesar Salad	0	$8.00	* with a kick MORE
Wedge Salad	0	$8.00	* with blue cheese dressing, crumbled blue cheese & bacon bits MORE
Blackened Shrimp Remoulade	0	$10.00	with tabasco pickles MORE
New Orleans Style Shrimp	0	$10.00 - $23.00	* over smoked cheddar grits MORE
Crispy Coconut Shrimp	0	$9.00	over green onion corn cake with jalapeno jelly MORE
Crabmeat Smoked Gouda Cheese Cake	0	$9.00	with green onion aioli MORE

Grilled Andouille Sausage	0	$8.50	with caramelized onions & spicy mustard MORE
Cocktail Crab Claws	0	$15.00	simmered with white wine, garlic, butter & asiago cheese MORE

Entrees

Cajun Seafood Pasta	0	$22.00	* shrimp, crabmeat, crawfish simmered in a spicy cream sauce over pasta MORE
Pan Seared Ahi Tuna & Crispy Coconut Shrimp	0	$24.00	with sambal aioli and ponzu glaze over jasmati rice MORE
Pan Seared Ahi Tuna & Crispy Coconut Shrimp	0	$28.00	with crab meat MORE
Shrimp & Crawfish Etouffee	0	$23.00	with steamed jasmati rice MORE
Seafood Courtboullion With Shrimp, Crabmeat, Scallops & Fresh Fish	0	$27.00	* simmered in a creole tomato sauce infused with pernod with sauce rouille crouton MORE
Colossal Lump Crabcake	0	$24.00	topped with crabmeat, roasted red pepper burre blanc over sauteed spinach MORE
Jambalaya	0	$18.00	* with roasted chicken, andouille sausage & shrimp MORE
Grilled Salmon	0	$16.00	* topped with lemon olive emulsion over sauteed spinach MORE

Crispy Duck, Grilled Andouille Sausage & Cajun Roasted Pork Shoulder	0	$20.00	topped with smoked bacon gravy over braised collard greens MORE
Red Wine Braised Beef Short Ribs	0	$18.00	* topped with red wine demi glace over fondu mashed potatoes MORE
Blackened Cajun Style Fish	0	Price may varies	* topped with etouffee sauce over seafood jambalaya MORE
Blackened Cajun Style Fish	0	$5.00	with crab meat add MORE
Chef's Cut Steak	0	Price may varies	* with potatoes du jour MORE

Carmine's Taste Of New Orleans $32

First Course	Price may varies	sweet potato smoked sausage bisque MORE
Second Course	Price may varies	blackened filet mignon topped with crawfish demi-glace over smoked andouille mashed potatoes MORE
Blackened Shrimp Creole	Price may varies	over smoked gouda grits MORE
Third Course	Price may varies	ice cream and waffles topped with praline sauce MORE

Dessert $8

Sticky Bun Bread Pudding	0	Price may varies

Chocolate Yum Yum Cake	0	Price may varies
Chocolate Bourbon Pecan Pie	0	Price may varies	a la mode MORE
White Chocolate Bread Pudding	0	Price may varies
Butterscotch Carrot Cake	0	Price may varies	topped with sweet cream cheese frosting, praline & caramel. MORE
Seasonal Berries And Sorbet	0	Price may varies

1st Course

She Crab Bisque	Price may varies
Sweet Potato & Smoked Andouille Bisque	Price may varies
Caesar Salad	Price may varies	with a kick MORE

2nd Course

New Orleans Style Shrimp	0	Price may varies	over smoked gouda grits MORE
Grilled Andouille Sausage	0	Price may varies	topped with caramelized onions & spicy mustard MORE

Grilled Asparagus & Blackened Wild Mushrooms	0	Price may varies	topped with a lemon olive oil emulsion MORE

3rd Course

Grilled Filet Mignon	Price may varies	topped with a red wine & shallot demi-glace over grilled scalloped potato pancake MORE
Blackened Fish Du Jour	Price may varies	topped with colossal crabmeat & etoufee sauce over crawfish jambalaya MORE
Tomato Roasted Garlic Confit	Price may varies	over crispy gingered string beans MORE

4th Course

White Chocolate Bread Pudding	0	Price may varies
Sorbet & Seasonal Berries	0	Price may varies
Chocolate Yum-Yum Cake	0	Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.