Carmine's Creole Cafe Prices in Narbeth, PA 19072
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups, Salads & Appetizers |
| Creole Seafood Gumbo | $9.00 |
with shrimp, crawfish and crabmeat
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| She Crab Bisque | $7.00 |
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| Spinach & Goat Cheese Salad | $8.00 |
with molasses dijon vinaigrette
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| House Salad Of Spring Greens, Carrots, Radicchio | $6.00 |
* with strawberry preserve balsamic vinaigrette
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| Caesar Salad | $8.00 |
* with a kick
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| Wedge Salad | $8.00 |
* with blue cheese dressing, crumbled blue cheese & bacon bits
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| Blackened Shrimp Remoulade | $10.00 |
with tabasco pickles
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| New Orleans Style Shrimp | $10.00 - $23.00 |
* over smoked cheddar grits
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| Crispy Coconut Shrimp | $9.00 |
over green onion corn cake with jalapeno jelly
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| Crabmeat Smoked Gouda Cheese Cake | $9.00 |
with green onion aioli
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| Grilled Andouille Sausage | $8.50 |
with caramelized onions & spicy mustard
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| Cocktail Crab Claws | $15.00 |
simmered with white wine, garlic, butter & asiago cheese
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| Entrees |
| Cajun Seafood Pasta | $22.00 |
* shrimp, crabmeat, crawfish simmered in a spicy cream sauce over pasta
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| Pan Seared Ahi Tuna & Crispy Coconut Shrimp | $24.00 |
with sambal aioli and ponzu glaze over jasmati rice
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| Pan Seared Ahi Tuna & Crispy Coconut Shrimp | $28.00 |
with crab meat
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| Shrimp & Crawfish Etouffee | $23.00 |
with steamed jasmati rice
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| Seafood Courtboullion With Shrimp, Crabmeat, Scallops & Fresh Fish | $27.00 |
* simmered in a creole tomato sauce infused with pernod with sauce rouille crouton
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| Colossal Lump Crabcake | $24.00 |
topped with crabmeat, roasted red pepper burre blanc over sauteed spinach
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| Jambalaya | $18.00 |
* with roasted chicken, andouille sausage & shrimp
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| Grilled Salmon | $16.00 |
* topped with lemon olive emulsion over sauteed spinach
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| Crispy Duck, Grilled Andouille Sausage & Cajun Roasted Pork Shoulder | $20.00 |
topped with smoked bacon gravy over braised collard greens
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| Red Wine Braised Beef Short Ribs | $18.00 |
* topped with red wine demi glace over fondu mashed potatoes
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| Blackened Cajun Style Fish |
* topped with etouffee sauce over seafood jambalaya
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| Blackened Cajun Style Fish | $5.00 |
with crab meat add
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| Chef's Cut Steak |
* with potatoes du jour
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| Carmine's Taste Of New Orleans $32 |
| First Course |
sweet potato smoked sausage bisque
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| Second Course |
blackened filet mignon topped with crawfish demi-glace over smoked andouille mashed potatoes
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| Blackened Shrimp Creole |
over smoked gouda grits
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| Third Course |
ice cream and waffles topped with praline sauce
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| Dessert $8 |
| Sticky Bun Bread Pudding |
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| Chocolate Yum Yum Cake |
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| Chocolate Bourbon Pecan Pie |
a la mode
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| White Chocolate Bread Pudding |
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| Butterscotch Carrot Cake |
topped with sweet cream cheese frosting, praline & caramel.
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| Seasonal Berries And Sorbet |
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| 1st Course |
| She Crab Bisque |
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| Sweet Potato & Smoked Andouille Bisque |
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| Caesar Salad |
with a kick
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| 2nd Course |
| New Orleans Style Shrimp |
over smoked gouda grits
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| Grilled Andouille Sausage |
topped with caramelized onions & spicy mustard
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| Grilled Asparagus & Blackened Wild Mushrooms |
topped with a lemon olive oil emulsion
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| 3rd Course |
| Grilled Filet Mignon |
topped with a red wine & shallot demi-glace over grilled scalloped potato pancake
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| Blackened Fish Du Jour |
topped with colossal crabmeat & etoufee sauce over crawfish jambalaya
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| Tomato Roasted Garlic Confit |
over crispy gingered string beans
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| 4th Course |
| White Chocolate Bread Pudding |
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| Sorbet & Seasonal Berries |
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| Chocolate Yum-Yum Cake |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price