Carnelian Room Prices in San Francisco, CA 94104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Cream Of Cauliflower Soup | $9.50 |
crisp prosciutto, bleu cheese, flavored with garlic oil
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| Sauteed Black Tiger Prawns | $17.00 |
risotto, stewed tomatoes and tarragon butter sauce
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| Open Wild Mushroom Ravioli | $15.00 |
foie gras, leeks and mushroom consomme
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| Tuna Tartar | $19.00 |
guacamole, fuyu persimmons and udad papad chips
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| Foie Gras & Sea Scallops | $25.00 |
with yam puree and a loquat balsamic reduction
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| Cured Salmon Pave | $21.00 |
meyer lemon glaze, assorted citrus, micro greens toast points
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| San Francisco Cioppino | $18.00 |
little neck clams, pei mussels, dungeness crabmeat and seafood broth
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| Oyster And Seafood Platter | $29.00 |
dungeness crab legs, fanny bay & malpeque oysters, prawns, verjus mignonette and cocktail sauce
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| Salads |
| Baby Beet Salad | $11.50 |
point reyes bleu cheese, candied walnuts, citrus segments & walnut oil vinaigrette
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| Bell Pepper, Zucchini, Yellow Squash And Potato Vegetable Terrine | $10.00 |
baby carrot & tomato sauce
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| Dungeness Crabmeat With Hearts Of Palm | $19.00 |
oxnard scarborough farm mesclun greens and shaved parmigiano-reggiano
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| Simple Mixed Green Salad | $13.00 |
cherry tomatoes, pine nuts, whole grain mustard vinaigrette
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| Traditional Caesar Salad | $11.00 |
prepared table side
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| Entrees |
| Roasted Sea Bass | $32.00 |
almond basmati rice, glazed baby carrots, saffron almond milk curry sauce
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| Dijon Mustard Crusted Ahi Tuna | $30.00 |
onion, tomato and pepper piperade with black rice
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| Seared Arctic Char | $28.00 |
jerusalem artichoke confit, julienne of zucchini & carrots and cilantro clam nage
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| Poussin Au Vin | $28.00 |
simmered in cabernet sauvignon with pearl onions, carrots, wild mushrooms and chateau potatoes
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| Sonoma Muscovy Duck Breast | $29.00 |
ratatouille, sweet potato puree and pomegranate sauce
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| Colorado Lamb Sirloin | $36.00 |
creamy polenta, braised endives and rosemary sauce
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| Grilled Prime Rib Eye Steak | $45.00 |
roasted yukon potatoes, swiss chard, caramelized onions and garlic sauce
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| Seared Beef Tenderloin | $42.00 |
chanterelle mushrooms, potato puree, baby turnips, fried shallots and bordelaise sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price