Carnem Prices in Brooklyn, NY 11215

4.2 based on 61 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup and Salad
Soup and Salad
Gazpacho Soup $9.00
Local beefsteak tomatoes, cucumbers, vidalia onions, garlic, ginger and orange segments.
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Grilled Caesar Salad $12.00
Hearts of romaine, house-made dressing, croutons, white anchovy, Parmigiano-Reggiano.
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Iceberg Wedge $9.00
House-made d'auvergne bleu cheese dressing, bacon, cherry tomatoes and red onion.
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Crispy Goat Cheese and Peach Salad $16.00
Mixed greens, basil, baby spinach, cranberries, candied pecans, red onion and honey balsamic vinaigrette.
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Brunch Eggs and Omelets
Brunch Eggs and Omelet
Eggs Benedict and Mixed Greens $14.00
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2 Eggs Any Style $12.00
Home fries, bacon or sausage and toast.
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Country French Omelet $13.00
Home fries, sausage, bell peppers and onions.
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Goat Cheese and Baby Spinach Omelet $15.00
Home fries and onions.
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Huevos Rancheros $15.00
Corn tortillas, eggs sunny side up, refried beans, cheese and salsa.
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Shakshuka $15.00
Two eggs baked in Mediterranean tomato sauce.
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Brunch Sides
Brunch Side
Maple Glazed Bacon $5.00
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Breakfast Sausage Links $5.00
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French Fries $7.00
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Home Fries $7.00
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Maple Syrup $2.00
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Toast $2.00
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Fruit Jam $2.00
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Brunch Steaks and Seafood
Brunch Steaks and Seafood
Steak Frites $24.00
8 oz. prime USDA certified Angus beef petite tender medallion french fries with bearnaise.
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Filet Mignon Sandwich $21.00
Certified Angus beef strips, caramelized onions and tomato.
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Cheeseburger $17.00
8 oz. USDA prime dry-aged house ground beef, brioche, caramelized vidalia onion, New York sharp cheddar, romaine, maple glazed bacon, tomato and fries.
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Smoked Salmon $15.00
Norwegian salmon, creme fraiche, capers, tomatoes, red onions, mixed greens and toast.
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Brunch from the Griddle
Brunch from the Griddle
Lumberjack Pancakes $12.00
Topped with powdered sugar and fresh berries, butter and maple syrup on the side.
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Belgian Style Waffle and Half of a Fried Chicken $17.00
Topped with butter and maple syrup.
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French Toast $16.00
Brioche loaf topped with bananas Foster and vanilla gelato. Made with banana liqueur and rum.
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Gluten Free Pancakes $14.00
Topped with powdered sugar and berries, butter and maple syrup on the side.
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Brunch from the Pantry
Brunch from the Pantry
Mixed Greens Salad $9.00
Cucumbers, tomato and balsamic vinaigrette.
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Fire Roasted Whole Eggplant $12.00
Cut in half, topped with tahini, honey, tomato and zatar spice.
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Small Plates and Bites
Small Plates and Bite
Steak Tartare $18.00
Certified Angus beef filet mignon, capers, shallots, worchestershire, quail egg and crostini.
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Caprese $14.00
Imported Italian burrata cheese, local beefsteak tomatoes, balsamic, fresh basil and extra virgin olive oil.
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Cheese Platter $15.00
D'auvergne bleu, herbed chevere, parmiggiano-reggiano berries, cornichons, dried figs, local honey, candied pecans and crostini.
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Pork Belly Cotton Candy $3.00
Berkshire crispy pork and spun sugar.
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Filet Mignon Sliders $12.00
Choice of cheese, bearnaise sauce and brioche.
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Peruvian Style Crispy Calamari $15.00
Blue corn, orange segments, red onion and tamarind sauce.
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Spanish Charred Octopus $16.00
Balsamic, frisee, fennel, cherry tomato and watermelon.
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Sweet and Spicy Gulf Shrimp $12.00
Shredded phyllo dough and chipotle sweet Thai chili aioli.
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Roasted Bone Marrow and Escargots $9.00
Garlic and parsley puree.
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Pasta
Pasta
Beef Stroganoff $20.00
Filet mignon, fettuccine, mushrooms, onions, tomatoes and demi-glace.
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Chicken and Kale Ravioli $15.00
Tomato cream sauce (without gluten).
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Chef's Plates
Chef's Plate
Cheeseburger Plate $17.00
8 oz. USDA prime dry-aged house ground beef, brioche caramelized vidalia onion, New York sharp cheddar, iceberg, maple glazed bacon, tomato and french fries.
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Master's Pride Local - Free Range 1/2 Chicken Plate $19.00
Pan roasted, chef's vegetables and mushroom demi-glace.
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Superior Farms California Lamb Short Ribs Plate $2.50
Yukon gold mashed potatoes, cherry tomatoes and lamb demi-glace.
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Steak Frites Plate $24.00
8 oz. USDA prime certified Angus beef petite tender medallion french fries with bearnaise.
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Prime Berkshire Pork Chop Plate $25.00
14 oz. all-natural, caramelized Granny Smith apple and onions.
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Fish
Fish
Whole Branzino $28.00
Brown butter, capers, garlic, lemon, parsley and tomatoes.
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Steaks and Chops a La Carte
Steaks and Chops a La Carte
6 oz. Petite Filet Mignon $24.00
Topped with mushroom demi-glace. USDA certified Angus beef. Tenderloin cuts, 21-day aged.
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10 oz. Barrel - Cut Filet Mignon $39.00
Topped with mushroom demi-glace. USDA certified Angus beef. Tenderloin cuts, twenty one-day aged.
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7 oz. Cross - Cut New York Steak $29.00
USDA prime certified Angus beef. Short loin cuts, 21-days dry-aged.
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16 oz. Center Cut New York Strip Steak $55.00
USDA prime certified Angus beef. Short loin cuts, 21-days dry-aged.
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32 oz. Bone - in Cowbow Steak (For 2) $90.00
USDA prime certified Angus beef. 28-day dry-aged rib eye.
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Sauces
Sauce
Bearnaise Sauce $2.00
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Mushroom Demi - Glace $3.00
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Port Wine Demi - Glace $3.00
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Sides
Side
Asparagus and Hollandaise $11.00
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Brussels Sprouts and Panetta $9.00
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Chef's Seasonal Vegetable $10.00
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Creamed Spinach $9.00
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French Fries $7.00
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Pan Roasted Mushrooms $8.00
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Sauteed Baby Spinach $9.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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