Carnevor Restaurant Menu and Prices
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Carnevor Restaurant Menu
| Starters |
| Roasted Alaskan King Crab* |
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$19.00 |
miso roasted, crème fraiche, lemon
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| Oysters* |
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$14.00 |
four peppercorn mignonette, horseradish
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| Shrimp Cocktail |
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$16.00 |
king crab salad, cocktail sauce
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| Panko Calamari* ** |
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$11.00 |
tomato dusted, roasted garlic aioli, cocktail sauce
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| Tuna Tartare* |
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$18.00 |
one plus 'sashimi grade', togarashi crackers, spicy greens, cucumber, radish, bluegrass soy vinaigrette
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| Florida Gulf Shrimp Scampi |
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$18.00 |
garlic butter, preserved lemon, grape tomato, peppadew peppers
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| Crab Cake* ** |
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$17.00 |
jumbo lump, garlic saffron aioli
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| Thick Cut Bacon |
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$14.00 |
maple cured HCF yorkshire, collard greens, IP8 gastrique
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| Langoustines |
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$16.00 |
saffron risotto, radish, tarragon oil, fennel
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| Mangalitsa Ravioli** |
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$13.00 |
confit & pork belly, local pea tendrils, smoked onion pork jus
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| Roasted Bone Marrow* |
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$18.00 |
pickled shallots, whole grain mustard aioli, crostini, sea salt
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| Shared for the Table |
| Seafood Fix* |
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$51.00 - $91.00 |
florida gulf shrimp, alaskan king crab legs & king crab salad, mussels, oysters
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| Hot Seafood Platter* |
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$105.00 |
10 oz. south african lobster tail, florida gulf shrimp scampi, crab cake, calamari
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| Soups and Salads |
| Carnevor Steak Salad* |
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$24.00 |
mixed greens, hardboiled egg, avocado, haystack onions, nueske's bacon, croutons, marinated filet mignon tips with parmesan, sherry mustard vinaigrette
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| Mixed Beet Salad |
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$14.00 |
radish, goat cheese mousse, minus 8 vinegar, candied walnuts, bulls blood micro greens
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| Carnevor House Salad |
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$10.00 |
growing power lettuce mix, shaved radish, cucumbers, tomato, pickled carrot, sherry-mustard vinaigrette
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| Seasonal Soup of the Day |
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Price may varies | |
| Blt Wedge |
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$10.00 |
iceberg lettuce, applewood smoked nueske's bacon, tomato, wi blue cheese
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| Caesar* |
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$9.00 |
romaine lettuce, traditional caesar dressing, toasted croutons, wi parmesan
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| Tomato Mozzarella |
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$10.00 |
beefsteak tomato, fresh basil, red onion, pink peppercorn oil, extra virgin olive oil, balsamic reduction
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| Lobster Bisque** |
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$12.00 |
butter poached maine lobster tail, chives
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| Carnevor Prime Cuts* |
| featuring allen brothers prime steaks |
| Barrel Cut Filet Mignon |
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$37.00 - $47.00 |
wet aged, center cut
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| New York Strip |
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$40.00 |
wet aged, center cut
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| Bone-In Filet |
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$56.00 |
wet aged, bone-in tenderloin
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| Ribeye |
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$52.00 |
wet aged, bone-in
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| Carnevor Reserve Cuts* |
| Domestic Wagyu Cross Filet Mignon |
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$76.00 |
center cut
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| Japanese Wagyu 'A-5' Filet Mignon |
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$161.00 |
tosa-zu dipping sauce**, wagyu beef jus**
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| HCF Ribeye |
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$76.00 |
40 day dry aged, wagyu angus cross, boneless
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| New York Strip |
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$53.00 |
45 day dry aged
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| Toppings and Sauces |
| Roasted Garlic |
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Price may varies |
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| Au Poivre |
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Price may varies |
| Béarnaise |
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Price may varies |
| Herbed Garlic Butter |
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Price may varies |
| Roasted Shallot Wine |
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Price may varies |
| Foie Gras* |
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$17.00 |
| Truffle Butter |
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$4.00 |
| Shiitake Brandy Reduction |
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$3.00 |
| Oscar |
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$10.00 |
| Wagyu Beef Jus** |
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$4.00 |
| Organic Fried Egg* |
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$3.00 |
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| Wi Blue Cheese Butter with Nueske's Bacon |
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$4.00 |
| Composed Plates |
| Skuna Bay Salmon* |
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$35.00 |
confit fingerling potatoes, green beans, roasted tomatoes, herb and spinach puree, tomato vinaigrette
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| Ahi Tuna* |
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$41.00 |
marble potatoes, baby bok choy, pickled carrots, shiitake, miso, soy
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| Herb Roasted Chicken |
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$28.00 |
breast, black rice, peas, beans and squash, mushroom, chicken jus
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| Petite Filet* |
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$40.00 |
5oz sliced, twice baked potatoes, asparagus, baby carrots, choice of herbed garlic butter, roasted shallot wine, shiitake brandy
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| South African Lobster Tail |
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$61.00 |
10oz slow roasted, steamed vegetables
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| Seasonal Fish* |
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$ | |
| Alaskan King Crab Legs |
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$35.00 - $70.00 |
steamed, split to the shell, drawn butter, steamed vegetables
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| Hcf Featured Entrée* |
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$ |
daily offering from our farm in New London, WI
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| Steakhouse Sides |
| Creamed Corn |
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$8.00 | |
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| Truffled Frites** |
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$9.00 | |
| Saffron Risotto |
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$10.00 |
napa cabbage, radish
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| Caramelized Brussels Sprouts |
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$8.00 | |
| Carnevor Steak Fries** |
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$9.00 |
garlic aioli*, ketchup
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| Exotic Mushrooms |
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$10.00 | |
| Mini Twice Baked Potatoes |
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$9.00 | |
| Roasted Asparagus |
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$8.00 | |
| Mac & Cheese** |
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$12.00 | |
| Truffled Mashed |
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$12.00 | |
| Sauteed Spinach |
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$10.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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