Carnival Spot Pizza Menu and Prices
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Carnival Spot Pizza Menu
| Appetizers |
| Fresh Mozzarella and Red Roasted Peppers |
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$8.50 |
Served over romaine hearts and alioes of fresh tomato
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| Eggplant Rollatini |
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$8.50 |
Two Pieces
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| Mussels Marinara |
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$8.50 |
Hot or sweet
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| Appetizer Sampler |
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$11.00 |
Mossarella sticks, fried ravioli, chicken tenders, suoohini sticks
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| Fried Calamari |
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$9.50 | |
| Cold Antipasto |
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$8.50 | |
| Vegetarian Antipasto |
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$8.50 |
Eggplant and provolone rolls served over romaine, red pepper, tomato and onion.
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| Chicken Fingers |
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$8.50 | |
| Mozzarella Sticks |
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$7.50 | |
| Salad |
| Tossed Salad |
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$4.50 |
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| Caesar Salad |
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$6.50 |
| Pasta |
| Chicken Penne Arrabiata |
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$15.00 |
Breaded chicken breast sauteed in a spicy tomato sauce with roasted red peppers and black olives
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| Penne Ala Cueeina |
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$15.00 |
Chunks of sweet italian sausage and roaste red pepper in a special marinara sauce, Hot or sweet
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| Rigatoni Al Forno |
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$15.00 |
Chunks of chicken and sausage with mushrooms baked with mossarella on a marinara sauce
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| Pasta Loren |
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$15.00 |
Angel hair pasta in a white wine butter sauce with grape tomatoes and spinach
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| Penne Vodka |
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$13.00 |
Add chicken or shrimp $3.00
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| Spaghetti |
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$12.00 |
With meatballs or sausage
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| Monicotti or Stuffed Shells |
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$12.00 |
With melted mozzarella
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| Ravioli with choice of sauce |
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$12.00 |
Meat, cheese or spinach ravioli
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| basked Ziti Supremo |
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$12.00 |
Made with rieotta & mossarella cheese
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| Lasagna |
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$12.00 | |
| Sides |
| All entrees served with a house salad and bread |
| Meatballs or Sausage |
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$3.00 |
| Chicken & Veal |
| Parmigiana Chicken |
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$15.00 |
| Franeaise Chicken |
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$15.00 |
| Marsala Veal |
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$17.00 |
| Pieatta Veal |
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$17.00 |
| Childern's Menu |
| 10 and under. All items |
| Chicken Fingers & Fries |
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$5.50 |
| Mossarella Sticks |
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$5.50 |
| Spaghetti Marinar |
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$5.50 |
| Raviolo Marinara |
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$5.50 |
| Eggplant |
| Parmigiana or Rollatini |
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$13.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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