The Blue Coyote Supper Club Menu and Prices
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The Blue Coyote Supper Club Menu
| Starters |
| Sauteed Escargot |
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$14.00 |
Vine ripe tomato - fresh basil shaved garlic - truffled crostini
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| "House Smoked" Duck Quesadilla |
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$15.00 |
A slight of jalapeno n' a smidgen of pork belly - fruit/berry/apple compote - citrus crème fraiche
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| Steamed Little Neck Clams |
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$13.00 |
White wine - lemon butter - white beans andouille sausage - garlic bread
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| Pepper Seared Ahi Tuna |
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$14.00 |
Teriyaki glaze - wasabi crème fraiche pickled ginger - wakame seaweed shrimp salad horseradish sprouts
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| Seared Diver Scallops |
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$15.00 |
Bourbon maple - pancetta - cracked pepper
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| Aged Cheeses and Tupelo Honey |
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$15.00 |
(World champion rogue river blue - 21) aged cheeses - fresh fruit - crostinis - fig compote
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| Fresh Salads |
| Caprese |
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$12.00 |
Fresh mozzarella - pancetta - tomato - fresh basil white truffle oil - balsamic reduction - manchego
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| Caesar |
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$15.00 |
Crisp romaine - parmesan - house dressing chicken - shrimp - salmon - grilled or blackened
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| Terrific Side Salads |
| With any supper |
| Wedge |
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$5.00 |
Crisp iceberg - house blue cheese diced tomato - applewood smoked bacon
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| The "Swedge" |
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$6.00 |
(Served as is my friends. No sos) house blue cheese - applewood smoked bacon sundried tomato vinaigrette - balsamic vinaigrette balsamic glaze - diced tomato - roasted pine nuts
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| Supper |
| World Famous " Kurobuta" Coyote Chop |
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$29.00 |
Worlds finest pork from snake river farms panko n' rosemary crusted - house potato saaweeet blackberry gastrique
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| Chef Patrick's Shrimp N' Grits |
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$32.00 |
Shrimp - andouille sausage - cheesy grits tasso ham gravy - pearl onions red pepper - fried jumbo shrimp
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| Miso Glazed Chilean Sea Bass |
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$39.00 |
Sticky black rice - edamame - shiitake mushroom miso drizzle - citrus ginger crème fraiche
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| Seafood Linguine |
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$38.00 |
A "whole" lobster tail - clams - shrimp white wine - charred tomato - red pepper
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| Togarashi "7 Spice" Salmon |
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$28.00 |
A salad of soba noodles - napa cabbage water chestnuts - red pepper - carrots macadamia nuts - sugar snap peas dressed in a ginger soy vinaigrette
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| Grilled Ahi Tuna |
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$34.00 |
Corriander dusted - coconut curry cream grilled pineapple basmati rice cilantro pesto - sriracha drizzle
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| Aged Steaks |
| Grilled or pittsburghed - veal reduction - herb maitre' d butter fresh seasonal vegetables - house potato |
| Filet of Beef Tenderloin |
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$33.00 | |
| The "Maverick" Prime New York Strip |
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$42.00 |
Either one…over the top with!
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| "Holy Mole" 16oz Bone-In Ribeye |
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$38.00 |
Pepper rubbed - homemade tamale mole' - salsa verde - queso fresco cucumber jicama slaw - tequila lime vin
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| Featured Items |
| Herb Grilled Lamb Chops |
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$38.00 |
Roasted colorado lamb - demi glace stuffed potato anna - grilled asparagus
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| "Black & Brutal Blue" Kobe Burger |
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$24.00 |
100% real japanese ground kobe short ribs perfectly stinky aged brutal blue cheese from rogue river creamery crispy fried onions & roasted garlic aioli on a brioche bun with truffled parmesan fries
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| "Big Boy" Grilled Cheese |
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$14.00 |
smoked gouda - cheddar - fontina black forest ham - fresh basil pesto sourdough - truffled parmesan fries
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| For the Table |
| Like back in the day. Included with supper house caesar - garden salad - cucumber salad or housemade soup and crusty bread |
| Wild Mushroom Risotto |
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$10.00 |
| Sauteed Wild Mushrooms |
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$10.00 |
| Lunch |
| Asian Stir Fry |
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$14.00 |
grilled or blackened salmon / chicken breast or: perhaps miso glazed shrimp stir fried vegetables - rice
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| Coyote Tacos |
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$12.00 |
`your choice! mahi - shrimp - chicken / grilled or blackened guacamole - salsa - sour cream siracha ranch
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| Sandwiches |
| served on ciabatta roll choice of: fries - chips - cup of soup - rice |
| Coyote Burger |
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$12.00 |
grilled - cheddar - swiss - american want applewood smoked bacon - add 2 bucks guacamole? 2 bucks!
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| BBQ Chicken |
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$10.00 |
grilled - cheddar - swiss - american want applewood smoked bacon - add 2 bucks guacamole? 2 bucks!
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| Fresh Mahi Mahi |
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$14.00 |
grilled or blackened
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| Chicken / Shrimp Caesar Wrap |
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$11.00 |
grilled/blackened - crispy romaine - parmesan cheese
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| Salmon BLT |
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$13.00 |
grilled or blackened - applewood smoked bacon
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| Golfer's Club |
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$10.00 |
ham - turkey - bacon - cheddar - swiss lettuce - tomato - texas toast
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| The Big "All Beef" Dog |
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$8.00 |
grilled quarter pounder
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| Salads |
| Coyote "Swedge" Salad |
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$8.00 |
(served as is my friends - no sos) house blue cheese - applewood smoked bacon sundried tomato vinaigrette - balsamic vinaigrette balsamic glaze - diced tomato - roasted pine nuts add chicken - 6 buck
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| Caesar |
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$14.00 |
crisp romaine - parmesan - house dressing chicken or shrimp - grilled or blackened
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| Caprese |
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$12.00 |
mozzarella - pancetta - tomato - fresh basil white truffle oil - balsamic reduction - manchego add chicken - 6 bucks / add shrimp - 8 bucks
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| Sauvignon Blanc |
| Fume Blanc, Ferrani Carrono, Sonoma '14 |
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$30.00 |
White Peach - Nectarine
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| Quincy, France '12 |
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$34.00 |
Bright -Tropical - Fruit
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| Astrolabe, New Zealand '14 |
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$36.00 |
Green Apple - Grapefruit
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| Lail, Napa Valley '13 |
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$52.00 |
Crisp - Rich - Citrus
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| Chardonnay |
| Sonoma Cutrer, Russian River '13 |
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$38.00 |
Pear - Apple - Clove
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| Mer Soleil Silver Santa Lucia '13 |
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$44.00 |
Un Oaked - Clean Crisp
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| Far Niente, Napa Valley '14 |
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$64.00 |
Elegant Oak - Butter
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| Chateau Montelena, Calistoga '12 |
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$78.00 |
Creamy Vanilla - Butter
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| Tamber Bay, Napa '12 |
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$82.00 |
100% Dijon Chardonnay; Caramel Butter - Soft Oak
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| Zinfandel and Syrah |
| Rombauer Zinfandel, Sierra Foothills '13 |
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$48.00 |
Ripe Cranberry - Raspberry - Blackberry
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| Saddleback "Rancher Red" Napa '11 |
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$50.00 |
Helluva Good Wine
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| Seghesio Old Vine, Sonoma '12 |
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$56.00 |
Spicy - Lush - Black Fruit
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| Paxton "Jones Block" Shiraz, Australia '10 |
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$58.00 |
Ripe Blackberry - Licorice
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| Wrath KW Ranch Syrah, Santa Lucia '12 |
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$64.00 |
Savory - Smoky - Dark Fruits
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| Pinot Noir |
| Moshin Molina, Sonoma '10 |
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$44.00 |
Bright Red Fruits
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| Astrolabe, Marlborough '11 |
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$46.00 |
Strawberry - Cherry - Tobacco
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| Figge Pelio Vineyard, Monterey '12 |
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$54.00 |
Lush - Soft - Fruit
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| Morgan "Double L", Santa Lucia '13 |
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$78.00 |
Black Cherry - Toasty Oak - Pomegranate
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| Bouchard Finlayson Galpin Peak, S. Africa '12 |
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$82.00 |
A True Celebration of Pinot and This Terrior
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| Sanford, Santa Rita Hills '12 |
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$84.00 |
Silky Berry - White Pepper - Ripe Tannins
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| Ken Wright Cellars, Guadalupe Vineyard, Willamette '13 |
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$86.00 |
Mulberry - Raspberry - 5 Spice
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| Merlot |
| Matanzas Creek, Sonoma County '12 |
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$40.00 |
Blueberry - Raspberry - Cassis
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| Thorn, Napa '12 |
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$55.00 |
A Funky Buttery Merlot
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| Swanson, Napa '12 |
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$60.00 |
Cab Drinkers Merlot
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| Ehler Merlot Napa '12 |
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$68.00 |
Bold - Dense - Dynamic
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| Shafer, Napa '12 |
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$78.00 |
Spiced Cherry - Sage - Mint
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| West Coast Cabernet |
| Mazzocco, Dry Creek '12 |
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$40.00 |
Cassis - Licorice - Vanilla
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| Jamieson Ranch "Double Lariat" '13 |
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$54.00 |
Bold Yet Elegant
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| Sequoia Grove, Rutherford '12 |
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$66.00 |
Big Mouth Feel - Dark Fruit
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| Bell Napa '10 |
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$76.00 |
80% Cab, Splash Merlot, Dash Syrah, Pinch Cab Franc & Petite Syrah
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| Beau Vigne "Romeo" Stag's Leap '10 |
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$86.00 |
A "Kirk Venge" Love Affair
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| Burly, Napa Valley '10 |
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$90.00 |
Huuuuge - Distinct
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| Hartwell Estate, Stags Leap District '13 |
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$92.00 |
Ripe Plum - Clove - Black Cherry - Mocha
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| Swanson Alexis, Napa Valley '12 |
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$98.00 |
Silky Black Currant - Black Cherry - Espresso
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| Bubbles |
| Domaine Carneros "Le Reve" Brut, Carneros '06 |
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$100.00 |
| Veuve Clicquot France |
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$94.00 |
| Imperial "Moet" France |
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$76.00 |
| Pedregosa Cava NV Spain |
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$40.00 |
| Perrier Jouet Half Bottle France |
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$44.00 |
| Jaquart Half Bottle France |
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$34.00 |
| Wiley Coyote Whites |
| Finlayson Blanc de Mer, South Africa '12 |
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$34.00 |
The South African Conundrum
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| Swanson Pinot Grigio, Napa '13 |
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$36.00 |
A wonderful California version of the Italian favorite
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| Henri Bourgeois Sancerre Blanc, France '13 |
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$40.00 |
Exotic Fruit - Citrus Aromas
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| Maldonado Pinot Gris, Napa '13 |
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$45.00 |
This wine dances on your tongue.
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| Domaine Servin Chablis "Les Pargues", France '14 |
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$46.00 |
Flinty - with Lovely Roundness
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| Domaine JA Ferret Pouilly Fuisse, France '12 |
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$54.00 |
Papaya - Apricot - Anise
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| Rose |
| Rose |
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Price may varies |
Every Day; Ask for Today's Delicious Selection
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| White |
| Hahn Chardonnay California 2014 |
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$9.00 |
| Clifford Bay Sauvignon Blanc, New Zealand 2014 |
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$9.00 |
| Dr. Hans Vonmuller Riesling Germany 2013 |
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$9.00 |
| Reserve Durand Sancerre Loire 2014 |
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$10.00 |
| Tenuta S Anna Prosecco Split Italy |
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$12.00 |
| J.P Chenet Brut Split France |
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$8.00 |
| Red |
| Ca' Momi Rosso Blend Napa 2014 |
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$9.00 |
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| Jamieson Light Horse Pinot Noir, Sonoma 2013 |
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$9.00 |
| Trapiche Broquel Malbec, Mendoza 2013 |
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$10.00 |
| Cartlidge & Brown Merlot California North Coast 2013 |
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$9.00 |
| Step Children |
| Fattoria di Magliano "Heba" Tuscany'12 |
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$36.00 |
95% Sangiovese 5% Syrah
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| Rios de Chile, Chile '13 |
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$40.00 |
Long and Lean Carmenere
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| Chapelle-St Arnoux Gigondas Millesime, Rhone '14 |
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$44.00 |
Cuvee Non Filtree' - Grenache =Syrah - Mourvedre
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| Missing Virgin Pinotage, Petite Verdot, South Africa '12 |
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$48.00 |
A Silky Rustic Combination
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| Notre Dame Vaqueyras. France '13 |
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$50.00 |
Deep Rich Dark Fruits
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| Hannibal, South Africa '11 |
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$66.00 |
Sangiovese - Pinot Noir - Nebbiolo - Mourvedre - Barbera - Shiraz
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| Rejon, Spain '11 |
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$70.00 |
A Vibrant Seductive Tempranillo
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| Cesari Amarone, Italy '11 |
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$75.00 |
Cherry - Vanilla - Spice
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| "H" Red Wine, Napa '13 |
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$80.00 |
Highly Allocated - Hard to Get - Have to Have
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| Chateau de Beaucastel' '12 |
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$145.00 |
The World's Best Chateauneuf- Du- Pape, BAM!
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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