Menu With Price Menu Carol's Cafe Menu

Carol's Cafe Menu and Prices

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Appetizer

Warm Roasted Red Beet Tart	0	$13.00	With a quenelle of herbed goat cheese MORE
Wild Game Sausage Sampler	0	$15.00
Duck Rabbit & Wild Boar	0	Price may varies	Sauteed with onions & peppers, in a port wine reduction MORE
Barbecue Duck	0	$15.00	With ginger, sesame seeds and satay peanut sauce MORE
Pizza Fritta	0	$12.00	Carol's fried pizza with an herbed garlic crust, with homemade mozzarella, fresh basil, & tomatoes MORE
Homemade Neapolitan Fried Ravioli	0	$13.00	These little fried ravioli, filled with ricotta, parsley, basil, parmesan cheese, homemade mozzarella, and salami, are served with salsa rosa MORE
Chef Carol's Famous Caramel Shrimp	0	$14.00	Brined shrimp, caramelized with ginger, garlic and scallions MORE
Grilled Octopus with Charred Kale	0	$15.00	Roasted tomato & cannelini beans MORE
Fried Calamari with Garlic Butter and Hot Cherry Peppers	0	$15.00
Traditional Fried Calamari	0	$15.00	With tomato sauce and lemon wedges MORE

Signature Dishes

carol's Famous Mussels	$15.00 - $25.00	In a white wine sauce or plum tomato sauce MORE
Sauteed Broccoli Rabe	$11.00 - $18.00	With extra virgin olive oil, garlic, lemon, parmesan cheese, and a touch of fresh tomato MORE
Soup of the Day	Price may varies

Salads

Mixed Green Salad	0	$10.00	With a honey, mustard & shallot vinaigrette with tomatoes & garlic croutons MORE
Arugula Salad	0	$12.00	With poached pears & toasted walnuts, with a choice of blue nor n goat cheese, with a white balsamic vinaigrette MORE

Pasta

Spaghetti	0	$13.00 - $23.00	With shoulder lamb chops, rosemary, and peas my recreation of my sicilian mother mary's dish MORE
Spaghetti and Meatballs in a Delicious Tomato Sauce	0	$10.00 - $18.00
Sweet Peas and Shells Alfredo	0	$17.00	Thick, creamy alfredo sauce, with parmesan cheese, petite peas & lemon zest MORE
Penne with Shrimp or Calamari Flamed with Brandy	0	$25.00	With extra virgin olive oil, broccoli rabe, garlic, lemon, parmesan cheese and a touch of fresh tomato MORE
Shrimp Sambuca	0	$25.00	There is nothing more delicious than the combination of shrimp & fresh tomatoes, flambeed in white wine, sambuca, basil, & cream MORE

Rigatoni with Wild Mushrooms and Spinach	0	$19.00	With gorgonzola or goat cheese, and a touch of cream MORE
Seared Cod Poached in Plum Tomato Sauce over Thin Spaghetti	0	$26.00
Homemade Pasta of the Day	0	Price may varies
Risotto of the Day	0	Price may varies

Fish and Shellfish

Pan Seared Salmon Glazed with Brown Sugar	0	$26.00	Mustard and honey MORE
Panko Coated Crispy Jumbo Shrimp	0	$26.00	Served with carol's deliciously creamy orange mayonnaise, homemade potato chips and homemade cole slaw MORE
Crispy Shrimp Cakes	0	$25.00	With spicy cocktail sauce, and homemade tartar sauce MORE
Pan Seared Tuna marinated in Soy Sauce	0	$28.00	Orange juice, honey and garlic served with napa cabbage slaw with asian vinaigrette MORE
Broiled Flounder glazed with Extra Virgin Olive Oil	0	$27.00	Parmesan cheese, garlic and lemon zest MORE
Red Snapper in a Crisp Potato Jacket	0	Price may varies	Served with sauteed baby spinach with garlic, oil & lemon MORE

Meats with Poultry and Game

Grilled Pork Chop with Caramelized Onions & Scallions	$26.00	Marinated in rice wine, light soy sauce, sesame oil, chile oil & honey MORE
Pan Seared Pork Chop with Red Bell Pepper	$25.00	Caramelized onions, & your chioe of sweet or hot vinegar peppers MORE
Grilled Baby Lamb Chops	$34.00	Marinated in extra virgin olive, oil, balsmic vinegar, garlic and fresh rosemary MORE
Simple Chicken Cutlet	$24.00	With homemade seasoned italian breadcrumbs in a light lemon, brown butter sauce and fresh sage pan sauce with wild mushrooms (optional) MORE
Vienna Schnitzel with Homemade Spaetzle	$32.00	Nature veal cutlet in a lemon butter sauce, with shallots, wild mushrooms, & fresh tomato, served with homemade tiny dumplings, pan seared in a brown butter sage sauce MORE
Calves Liver flamed in Port Wine	$27.00	With lots of caramelized onions & crisp bacon . Ask to become a member of chef carol's liver club MORE
Steak au Poive	$33.00	Black pepper coated grass fed shell steak, flamed in brandy, with shallots, dijon mustard, & a red wine reduction with a touch of cream MORE
Beef Wellington	$35.00	With a mushroom duxelle in phyllo pastry with madeira sauce MORE
Chef Carol's most delicious Stuffed Hamburger	$16.00	With blue cheese or goat cheese, caramelized onions, and carol's special sauce on a toasted brioche bun with homemade potato chips and a dill pickle MORE
Wild Game of the Day	Price may varies

Special Dessert

$28.00

Must be ordered with dinner souffle of the day (for two)

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.