Ming Menu and Prices
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Ming Menu
| Appetizers |
| Appetizer |
| Fried Shrimp with Garlic and Fresh Chili |
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$10.00 |
Shrimp wrapped with coconut powder, tossed with garlic and chili.
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| Fried Fish Fillet in Spicy Oyster Sauce |
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$9.00 |
Crispy fish fillet sauteed with chili paste in oyster sauce.
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| Steamed Shrimp Dim Sum |
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$8.00 |
A healthy start, served with a spicy sauce.
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| Crispy Chicken with Honey and Dried Chili |
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$7.00 |
Mildly spiced chicken tossed with honey, chili and onions.
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| Chicken Satay on Skewer |
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$7.00 |
Chicken grilled and served on a banana leaf, served with peanut sauce Malaysian style.
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| Drums of Heaven |
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$8.00 |
Tender chicken wings cooked with fresh herbs, chili and peppers.
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| Crispy Lamb Beijing Style |
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$9.00 |
Crispy fried lamb tossed with shredded carrots, bamboo shoots and green peppers in a sweet and spicy flavoring.
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| Cauliflower Manchurian |
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$7.00 |
Batter-fried cauliflower in a spicy blend of Chinese herbs.
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| Crispy Lotus Stem with Honey and Crushed Chili |
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$7.00 |
Lotus stem sauteed and finished with onion, pepper and honey.
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| Ming Spring Roll |
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$7.00 |
A delightful starter, chicken or vegetable served with sweet chili sauce.
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| Assorted Crispy Vegetables with Chili Sauce |
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$7.00 |
Batter-fried crispy vegetables, finished in a spicy chili sauce.
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| Soups |
| Soup |
| Spicy Coriander Soup |
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$6.00 |
A delicacy from Malaysia with golden mushroom and coriander leaves flavored with lemon.
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| Wonton Soup |
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$6.00 |
A popular clear soup with chicken or vegetable dumpling.
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| Sweet Corn Soup |
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$6.00 |
Traditional corn soup, made vegetarian or non-vegetarian.
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| Manchow Soup |
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$6.00 |
A mild soup with mushrooms and bamboo shoots.
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| Hot and Sour Soup |
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$6.00 |
A hot soup, with vegetable, black mushroom bean sprout and tofu. Made vegetarian or non-vegetarian.
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| Seafood Soup |
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$8.00 |
Our chef's special! Delicately flavored with crab meat and shrimp.
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| Shark Fin Soup |
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$7.00 |
Chicken or crab broth with shark fin.
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| Tum Yum Soup |
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$12.00 - $6.00 |
A spicy popular Thai soup with a tinge of lemon, served vegetarian or non vegetarian.
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| Salads |
| Papaya Salad |
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$9.00 |
Raw papaya, fresh chili, chopped basil and roasted peanuts.
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| Peking Duck Salad |
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$10.00 |
Tossed salad with strips of roasted duck.
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| Shredded Chicken and Papaya Salad |
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$10.00 |
Shredded chicken tossed with raw papaya, fresh chili, chopped basil and peanuts.
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| Rice and Noodles |
| Rice and Noodle |
| Yang Zhou Fried Rice |
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$16.00 |
An authentic Chinese fried rice, with shrimp, chicken or vegetable.
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| Thai Fried Rice with Vegetable |
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$14.00 |
A spicy fried rice flavored with basil and a host of Thai spices.
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| Thai Fried Rice with Chicken |
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$14.00 |
A spicy fried rice flavored with basil and a host of Thai spices.
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| Ming Fried Rice |
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$14.00 |
Authentic Chinese fried rice cooked with your choice of vegetable or chicken and egg.
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| Chili Garlic Fried Rice |
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$14.00 |
A spicy version of the traditional fried rice with a tinge of garlic flavor and your choice of vegetable or chicken and egg.
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| Bamboo Steamed Rice |
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$6.00 |
Thai sticky rice, served on a bamboo leaf with an exotic natural flavor.
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| Jasmine Steamed Rice |
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$6.00 | |
| Hakka Noodles with Chicken |
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$14.00 |
Traditional Chinese noodles with Hakka style.
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| Hakka Noodles with Vegetables |
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$14.00 |
Traditional Chinese noodles, Hakka style.
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| Chili Garlic Noodles |
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$14.00 |
A spicy version of the traditional noodle with a tinge of garlic flavor and your choice of vegetable or chicken and egg.
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| Singapore Noodles |
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$14.00 |
Fine rice noodles fried with a turmeric flavor, cooked with your choice of vegetable or chicken and egg.
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| Pad Thai Noodle with Vegetable and Egg |
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$16.00 |
Stir-fried rice noodle finished with tamarind and red chili sauce. Garnished with crushed peanuts and coriander leaves.
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| Pad Thai Noodle with Chicken and Egg |
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$16.00 |
Stir-fried rice noodle finished with tamarind and red chili sauce. Garnished with crushed peanuts and coriander leaves.
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| American Chop Suey with Egg |
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$16.00 |
Your choice of vegetable or chicken cooked in sweet and sour sauce, served on a bed of crispy noodles.
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| Chinese Chop Suey |
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$16.00 |
Your choice of vegetable or chicken and egg, cooked in soy sauce and served in a bed of crispy noodle.
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| Vegetarian |
| Vegetarian |
| Mapo Tofu |
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$15.00 |
Cubes of silken bean curd with diced vegetable in a spicy sauce.
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| Braised Tofu with Mushrooms, Bamboo Shoots and Onion |
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$15.00 |
A combination of Japanese bean curd cooked with a variety of mushrooms, bamboo shoot and onion.
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| Kung Bao Potato with Cashew Nut |
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$15.00 |
An excellent recipe of diced potato, cashew nut and dried red chili.
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| Eggplant with Paneer in Spicy Hoisin Sauce |
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$15.00 |
Sliced eggplant stuffed with cottage cheese and cooked in spicy hoisin sauce.
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| Eggplant in Sauce |
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$15.00 |
Cubes of eggplant cooked with Chinese spices and sauce of your choice.
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| Stir-Fried Garden Greens with White Garlic Sauce |
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$15.00 |
A combination of snow peas, broccoli, baby corn, Chinese bok choy and asparagus cooked with white garlic sauce.
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| Assorted Seasonal Vegetables in Hot Black Bean Sauce |
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$15.00 |
A delicate combination of vegetables with fresh chili, garlic and ginger cooked in black bean sauce.
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| Sweet and Sour Vegetables |
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$15.00 |
Combination of fresh vegetables, onion, pepper and diced pineapple cooked in sweet and sour sauce.
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| Vegetable Massaman Curry |
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$15.00 |
A favorite Thai curry with vegetables, potato and cashew nut.
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| Vegetarian Manchurian |
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$15.00 |
Vegetable dumpling finished in a spicy Manchurian sauce.
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| Okra in Szechuan Sauce |
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$16.00 |
Stir-fried okra in a spicy Szechuan sauce.
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| Chili Paneer |
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$16.00 |
Sliced pieces of cottage cheese finished in a spicy sauce.
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| Crispy Fried Mushroom in Sauce |
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$16.00 |
Fresh mushrooms marinated and cooked in your choice of hot garlic, Szechuan or Manchurian sauce.
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| Lamb |
| Lamb |
| Shredded Lamb with Ginger and Spring Onion |
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$18.00 |
Shredded lamb delicately cooked with green pepper and bamboo shoot.
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| Sliced Lamb in Spicy Black Bean Sauce |
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$18.00 |
Sliced lamb cooked in an authentic blend of Chinese spices.
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| Sliced Lamb with Mushroom and Bamboo Shoot |
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$18.00 |
A combination of lamb with mushroom and bamboo shoot.
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| Shredded Lamb in Szechuan Sauce |
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$18.00 |
Stir-fried lamb in a spicy Szechuan sauce.
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| Sizzling Lamb |
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$18.00 |
Tender pieces of shredded lamb, stir-fried and cooked with bell pepper and scallions, served on sizzler.
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| Chili Lamb |
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$18.00 |
Sliced lamb cooked in a deliciously spicy sauce.
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| Sliced Lamb Massaman |
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$18.00 |
Sliced lamb in a mildly spiced sauce with coconut milk. A delicacy from Thailand.
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| Oriental Lamb |
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$18.00 |
Shredded lamb, stir-fried with fiery pepper, onion, ginger and spring onion, finished in an aromatic sauce.
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| Seafood |
| Seafood |
| Shrimp in Sauce |
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$22.00 |
A traditional combination of selected shrimp cooked in hot black pepper or garlic sauce.
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| Chili Shrimp |
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$22.00 |
Shrimp cooked in a spicy chili sauce.
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| Shrimp with Cashew Nut |
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$22.00 |
Combination of shrimp with cashew nut in ginger-flavored white sauce.
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| Thai Shrimp Curry |
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$22.00 |
A hot red curry with shrimp cooked in coconut milk.
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| Shrimp in Black Bean Sauce |
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$22.00 |
Shrimp cooked in a blend of Chinese spices, onion and bell pepper in black bean sauce.
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| Fish in Sauce |
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$20.00 |
A spicy combination of boneless fish fillet in hot garlic or Szechuan sauce.
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| Mandarin Fish |
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$20.00 |
Boneless fish fillet cooked in a special sauce and topped with shredded chicken and vegetables.
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| Fisherman's Seafood Clay Pot |
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$20.00 |
A combination of selected shrimp, fish and crab claw, in a spicy sa cha sauce.
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| Lobster in Black Pepper Sauce |
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$24.00 |
A classic recipe from the Ming dynasty. Lobster, off the shell, cooked in a spicy sauce.
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| Lobster in Chili and Honey |
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$24.00 |
Lobster meat rolled in honey and cooked with crushed red chili and spices.
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| Lobster in Hot Garlic Sauce |
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$24.00 |
A traditional dish of lobster cooked in hot garlic sauce.
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| Chicken |
| Chicken |
| Chicken Hong Kong Style |
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$17.00 |
Cubed chicken, cooked with a blend of dry red chili, onion and cashew nut.
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| Sweet and Sour Chicken |
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$17.00 |
Diced chicken, onion, red and green pepper cooked to perfection.
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| Diced Chicken with Cashew Nut |
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$17.00 |
Diced pieces of chicken, carrot, capsicum, bamboo shoot, baby corn, onion and cashew nut.
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| Chicken in Ginger Sauce |
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$17.00 |
Diced chicken stir-fried and cooked in hot ginger sauce.
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| Chicken in Hot Garlic Sauce |
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$17.00 |
Diced chicken stir-fried and cooked in hot garlic sauce.
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| Chili Chicken Hakka Style |
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$17.00 |
Diced chicken with chili, cooked Hakka style.
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| Chicken Manchurian |
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$17.00 |
Minced chicken dumpling cooked in a spicy Manchurian sauce.
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| Chicken with Mushroom and Bamboo Shoot |
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$17.00 |
Sliced chicken stir-fried with mushroom, bamboo shoot, carrot, capsicum and onion, cooked in oyster sauce.
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| Chicken in Black Bean Sauce |
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$17.00 |
Chicken cooked in an authentic blend of Chinese spices, onion and bell pepper in black bean sauce.
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| Shredded Chicken with Bell Pepper |
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$17.00 |
A mild chicken preparation stirred with bell pepper.
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| Crispy Duck in BBQ Sauce |
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$19.00 |
Stir-fried boneless duck seasoned with Chinese spices and flavored with BBQ sauce.
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| Chili Duck |
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$19.00 |
Chef's special! Roasted sliced duck with chili, cooked Hakka style.
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| Dessert |
| Dessert |
| Date Pancake with Ice Cream |
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$7.00 | |
| Toffee Banana |
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$7.00 |
Pieces of ripe banana, coated with caramelized sugar and chocolate sauce. Served with vanilla ice cream.
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| Lychee with Ice Cream |
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$7.00 |
Lychee served with your choice of ice cream.
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| Assorted Fruits with Almond Jelly |
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$7.00 |
Diced seasonal fruits served cold with homemade almond jelly.
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| Ais Kachang |
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$7.00 |
A Malai special. Combination of sweetened red beans, corn, palm seeds, herbs and lotus jelly topped with rose syrup and coconut milk.
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| Choice of Ice Creams |
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$7.00 |
A choice of hand picked flavors. Call restaurant for available flavors.
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| Royal Thai Pudding |
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$7.00 |
Our chef's own favorite, tapioca pudding cooked in milk with sugar.
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| Casatta Ice Cream |
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$8.00 |
Layers of our choicest ice creams and sponge cake, embedded with dry fruits and nuts.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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