Carol's Cafe Prices in Glassport, PA 15045
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Warm Roasted Red Beet Tart | $13.00 |
With a quenelle of herbed goat cheese
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| Wild Game Sausage Sampler | $15.00 |
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| Duck Rabbit & Wild Boar |
Sauteed with onions & peppers, in a port wine reduction
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| Barbecue Duck | $15.00 |
With ginger, sesame seeds and satay peanut sauce
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| Pizza Fritta | $12.00 |
Carol's fried pizza with an herbed garlic crust, with homemade mozzarella, fresh basil, & tomatoes
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| Homemade Neapolitan Fried Ravioli | $13.00 |
These little fried ravioli, filled with ricotta, parsley, basil, parmesan cheese, homemade mozzarella, and salami, are served with salsa rosa
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| Chef Carol's Famous Caramel Shrimp | $14.00 |
Brined shrimp, caramelized with ginger, garlic and scallions
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| Grilled Octopus with Charred Kale | $15.00 |
Roasted tomato & cannelini beans
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| Fried Calamari with Garlic Butter and Hot Cherry Peppers | $15.00 |
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| Traditional Fried Calamari | $15.00 |
With tomato sauce and lemon wedges
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| Signature Dishes |
| carol's Famous Mussels | $15.00 - $25.00 |
In a white wine sauce or plum tomato sauce
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| Sauteed Broccoli Rabe | $11.00 - $18.00 |
With extra virgin olive oil, garlic, lemon, parmesan cheese, and a touch of fresh tomato
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| Soup of the Day |
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| Salads |
| Mixed Green Salad | $10.00 |
With a honey, mustard & shallot vinaigrette with tomatoes & garlic croutons
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| Arugula Salad | $12.00 |
With poached pears & toasted walnuts, with a choice of blue nor n goat cheese, with a white balsamic vinaigrette
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| Pasta |
| Spaghetti | $13.00 - $23.00 |
With shoulder lamb chops, rosemary, and peas my recreation of my sicilian mother mary's dish
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| Spaghetti and Meatballs in a Delicious Tomato Sauce | $10.00 - $18.00 |
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| Sweet Peas and Shells Alfredo | $17.00 |
Thick, creamy alfredo sauce, with parmesan cheese, petite peas & lemon zest
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| Penne with Shrimp or Calamari Flamed with Brandy | $25.00 |
With extra virgin olive oil, broccoli rabe, garlic, lemon, parmesan cheese and a touch of fresh tomato
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| Shrimp Sambuca | $25.00 |
There is nothing more delicious than the combination of shrimp & fresh tomatoes, flambeed in white wine, sambuca, basil, & cream
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| Rigatoni with Wild Mushrooms and Spinach | $19.00 |
With gorgonzola or goat cheese, and a touch of cream
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| Seared Cod Poached in Plum Tomato Sauce over Thin Spaghetti | $26.00 |
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| Homemade Pasta of the Day |
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| Risotto of the Day |
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| Fish and Shellfish |
| Pan Seared Salmon Glazed with Brown Sugar | $26.00 |
Mustard and honey
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| Panko Coated Crispy Jumbo Shrimp | $26.00 |
Served with carol's deliciously creamy orange mayonnaise, homemade potato chips and homemade cole slaw
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| Crispy Shrimp Cakes | $25.00 |
With spicy cocktail sauce, and homemade tartar sauce
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| Pan Seared Tuna marinated in Soy Sauce | $28.00 |
Orange juice, honey and garlic served with napa cabbage slaw with asian vinaigrette
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| Broiled Flounder glazed with Extra Virgin Olive Oil | $27.00 |
Parmesan cheese, garlic and lemon zest
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| Red Snapper in a Crisp Potato Jacket |
Served with sauteed baby spinach with garlic, oil & lemon
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| Meats with Poultry and Game |
| Grilled Pork Chop with Caramelized Onions & Scallions | $26.00 |
Marinated in rice wine, light soy sauce, sesame oil, chile oil & honey
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| Pan Seared Pork Chop with Red Bell Pepper | $25.00 |
Caramelized onions, & your chioe of sweet or hot vinegar peppers
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| Grilled Baby Lamb Chops | $34.00 |
Marinated in extra virgin olive, oil, balsmic vinegar, garlic and fresh rosemary
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| Simple Chicken Cutlet | $24.00 |
With homemade seasoned italian breadcrumbs in a light lemon, brown butter sauce and fresh sage pan sauce with wild mushrooms (optional)
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| Vienna Schnitzel with Homemade Spaetzle | $32.00 |
Nature veal cutlet in a lemon butter sauce, with shallots, wild mushrooms, & fresh tomato, served with homemade tiny dumplings, pan seared in a brown butter sage sauce
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| Calves Liver flamed in Port Wine | $27.00 |
With lots of caramelized onions & crisp bacon . Ask to become a member of chef carol's liver club
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| Steak au Poive | $33.00 |
Black pepper coated grass fed shell steak, flamed in brandy, with shallots, dijon mustard, & a red wine reduction with a touch of cream
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| Beef Wellington | $35.00 |
With a mushroom duxelle in phyllo pastry with madeira sauce
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| Chef Carol's most delicious Stuffed Hamburger | $16.00 |
With blue cheese or goat cheese, caramelized onions, and carol's special sauce on a toasted brioche bun with homemade potato chips and a dill pickle
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| Wild Game of the Day |
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| Special Dessert |
| Special Dessert | $28.00 |
Must be ordered with dinner souffle of the day (for two)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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